Influence of negative mood on restrained eaters' memory suppression of food cues: An event-related potentials study

Negative mood has been found to be a critical trigger for overeating in restrained eaters. The ability to suppress thinking of palatable food cues is crucial to control hedonic eating; nevertheless, little research has been conducted to explore inhibitory control in cognitive processes among restrained eaters. To address this gap, this study primed restrained eaters with negative (n = 23) or neutral emotions (n = 24) and applied a Think/No-think paradigm to explore their retrieval facilitation/suppression ability for food cues, while recording Electroencephalogram (EEG) data. Results indicated that the recall rate of the No-think condition (retrieval suppressing task) was higher than the Think condition (retrieval task). Negative affect did not influence the recall rate, but it did evoke smaller N2 amplitudes, larger P2 and P3 amplitudes, as well as late positive component (LPC) amplitudes. Among these components, P2 evoked by the No-think and Think conditions was larger than the perceptual control condition. Our findings suggested that in negative moods, restrained eaters need to allocate more attentional resources to suppress food cues. The findings further demonstrated that the influence of negative moods appeared at an early stage of cognitive processing and caused a resource depletion in memory suppression. This research provides a neurophysiological basis for understanding emotional influences on the process of restrained eaters' inhibition control for external food cues.

Automated summary

Restrained eaters in negative moods need to allocate more attentional resources to suppress food cues, which appears at an early stage of cognitive processing and results in resource depletion in memory suppression.