4.7 Article

Organic Beekeeping Practices in Romania: Status and Perspectives towards a Sustainable Development

Journal

AGRICULTURE-BASEL
Volume 11, Issue 4, Pages -

Publisher

MDPI
DOI: 10.3390/agriculture11040281

Keywords

beekeepers; organic practices; sustainability; pandemic crisis; challenges

Categories

Funding

  1. L'Agence Universitaire de la Francophonie en Europe Centrale et Orientale

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Romanian beekeeping is facing challenges from climate change, pesticide use, and the pandemic crisis. Organic beekeeping is seen as an important alternative, although only a small percentage of beekeepers are certified. Sustainability is valued, with environmental factors being the most important. The pandemic has negatively impacted beekeepers, but has also led to increased demand for health-related products.
Romanian beekeeping faces a lot of challenges nowadays due to the problems related to climate change, the use of pesticides in agriculture, but also to the pandemic crisis. In this context, organic beekeeping represents an important alternative to traditional apicultural practices. The purpose of the study was to present the current situation of organic beekeeping in Romania, but also to identify some aspects related to sustainability. The research methodology was based on secondary and primary data. An online survey was conducted in 2020 on a sample of 433 Romanian beekeepers. The main findings showed that the majority of participants were aware of organic principles and were familiar with the concept of sustainability in beekeeping. However, only a small percentage of beekeepers were certified in the organic system. The evaluation of the concept of sustainability showed that the most important factor for the surveyed beekeepers was the environmental aspect, followed by the economic and social components. The pandemic crisis has negatively impacted the beekeepers' activities due to travel restrictions and the limited access to the apiaries. If, in economic terms, they were affected by the sales drop in the first months of the crisis, there were also some positive effects such as the increase in demand for health-related products.

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