Thermococcus bergensis sp. nov., a Novel Hyperthermophilic Starch-Degrading Archaeon

Simple Summary Hyperthermophiles grow optimally above 80 degrees C and include mostly microorganisms belonging to the Archaea domain and are thriving in terrestrial and seafloor geothermal vents as well as in subsurface environments. From an anaerobic hyperthermophilic mixed culture obtained from water produced from a deep and hot oil reservoir we isolated and characterized a starch-degrading strain. Based on phylogenomic analysis, the strain represents a novel hyper-thermophilic species belonging to genus Thermococcus, for which we propose the name Thermococcus bergensis sp. nov. A novel hyperthermophilic archaeon, termed strain T7324(T), was isolated from a mixed sulfate-reducing consortium recovered from hot water produced from a deep North Sea oil reservoir. The isolate is a strict anaerobic chemo-organotroph able to utilize yeast extract or starch as a carbon source. The genes for a number of sugar degradation enzymes and glutamate dehydrogenase previously attributed to the sulfate reducing strain of the consortium (Archaeoglobus fulgidus strain 7324) were identified in the nearly completed genome sequence. Sequence analysis of the 16S rRNA gene placed the strain in the Thermococcus genus, but with an average nucleotide identity that is less than 90% to its closest relatives. Phylogenomic treeing reconstructions placed the strain on a distinct lineage clearly separated from other Thermococcus spp. The results indicate that the strain T7324(T) represents a novel species, for which the name Thermococcus bergensis sp. nov. is proposed. The type strain is T7324(T) (=DSM 27149(T) = KCTC 15808(T)).

Automated summary

Hyperthermophiles are microorganisms that thrive in high temperature environments. A new strain of starch-degrading archaeon, Thermococcus bergensis, was isolated and characterized in this study.