Related references
Note: Only part of the references are listed.Strains of Lactobacillus spp. reduce chalkbrood in Apis mellifera
Marcos Raul Tejerina et al.
JOURNAL OF INVERTEBRATE PATHOLOGY (2021)
Current status and application of lactic acid bacteria in animal production systems with a focus on bacteria from honey bee colonies
O. Y. Ramos et al.
JOURNAL OF APPLIED MICROBIOLOGY (2020)
Novel probiotic approach to counter Paenibacillus larvae infection in honey bees
Brendan A. Daisley et al.
ISME JOURNAL (2020)
Pollutants and Their Interaction with Diseases of Social Hymenoptera
Heike Feldhaar et al.
INSECTS (2020)
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG
Autilia Cozzolino et al.
MICROORGANISMS (2020)
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Jinshui Zheng et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2020)
The Battle of Probiotics and Their Derivatives Against Biofilms
Abolfazl Barzegari et al.
INFECTION AND DRUG RESISTANCE (2020)
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni
Catello Di Martino et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Lactobacillus salivariusA3iob Reduces the Incidence ofVarroa destructorandNosemaSpp.in Commercial Apiaries Located in the Northwest of Argentina
Marcos Raul Tejerina et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
Changes in Antioxidant Enzymes Activity and Metabolomic Profiles in the Guts of Honey Bee (Apis mellifera) Larvae Infected withAscosphaera apis
Zhiguo Li et al.
INSECTS (2020)
Antimicrobial Activity againstPaenibacillus larvaeand Functional Properties ofLactiplantibacillus plantarumStrains: Potential Benefits for Honeybee Health
Massimo Iorizzo et al.
ANTIBIOTICS-BASEL (2020)
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains
Massimo Iorizzo et al.
ANTIBIOTICS-BASEL (2020)
Quorum Sensing, Biofilm, and Intestinal Mucosal Barrier: Involvement the Role of Probiotic
Zhaoxi Deng et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2020)
Beyond the Decline of Wild Bees: Optimizing Conservation Measures and Bringing Together the Actors
Maxime Drossart et al.
INSECTS (2020)
Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review
Tao Feng et al.
GUT MICROBES (2020)
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies
Massimo Iorizzo et al.
MICROORGANISMS (2020)
Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food
Solvej Siedler et al.
CURRENT OPINION IN BIOTECHNOLOGY (2019)
Glyphosate, but not its metabolite AMPA, alters the honeybee gut microbiota
Nicolas Blot et al.
PLOS ONE (2019)
Tolerance and response of two honeybee species Apis cerana and Apis mellifera to high temperature and relative humidity
Xinyu Li et al.
PLOS ONE (2019)
Impact of Biotic and Abiotic Stressors on Managed and Feral Bees
Joseph Belsky et al.
INSECTS (2019)
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process
Bruno Testa et al.
HELIYON (2019)
Mechanisms of Probiotic is Action in t he Honeybee
Maryam Royan
CRITICAL REVIEWS IN EUKARYOTIC GENE EXPRESSION (2019)
Isolation and identification of Lactobacillus bacteria found in the gastrointestinal tract of the dwarf honey bee, Apis florea Fabricius, 1973 (Hymenoptera: Apidae)
Shabnam Parichehreh et al.
APIDOLOGIE (2018)
Inhibitory effect of biofilm-forming Lactobacillus kunkeei strains against virulent Pseudomonas aeruginosa in vitro and in honeycomb moth (Galleria mellonella) infection model
P. Berrios et al.
BENEFICIAL MICROBES (2018)
Impact of beneficial bacteria supplementation on the gut microbiota, colony development and productivity of Apis mellifera L.
D. Alberoni et al.
BENEFICIAL MICROBES (2018)
Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods
Sudhanshu S. Behera et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model
Elena Sorrentino et al.
FRONTIERS IN MICROBIOLOGY (2018)
Effect of gut bacterial isolates from Apis mellifera jemenitica on Paenibacillus larvae infected bee larvae
Ahmad Al-Ghamdi et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2018)
The role of the gut microbiome in health and disease of adult honey bee workers
Kasie Raymann et al.
CURRENT OPINION IN INSECT SCIENCE (2018)
The biology and prevalence of fungal diseases in managed and wild bees
Sophie E. F. Evison et al.
CURRENT OPINION IN INSECT SCIENCE (2018)
Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread
Irakli Janashia et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2018)
Imidacloprid-induced oxidative stress in honey bees and the antioxidant action of caffeine
Kamila Vilas Boas Balieira et al.
APIDOLOGIE (2018)
Antifungal Activity of Lactic Acid Bacteria Isolated from Peanuts, Gari, and Orange Fruit Juice against Food Aflatoxigenic Molds
Kaktcham Pierre Marie et al.
FOOD BIOTECHNOLOGY (2018)
The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice
Annalisa Ricci et al.
FRONTIERS IN MICROBIOLOGY (2018)
Establishment of Lactobacillus plantarum strain in honey bee digestive tract monitored using gfp fluorescence
P. Javorsky et al.
BENEFICIAL MICROBES (2017)
Lactobacillus plantarum and Its Probiotic and Food Potentialities
Hamza Ait Seddik et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2017)
Disruption of oxidative balance in the gut of thewestern honeybee Apis mellifera exposed to the intracellular parasite Nosema ceranae and to the insecticide fipronil
Laurianne Paris et al.
MICROBIAL BIOTECHNOLOGY (2017)
Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains
Valentini Santarmaki et al.
CURRENT MICROBIOLOGY (2017)
Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host Interactions
I-Chiao Lee et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)
Beneficial microorganisms for honey bees: problems and progresses
Daniele Alberoni et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms
Graziano Caggianiello et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami
M. S. Barbosa et al.
FOOD CONTROL (2016)
Anti-oxidative assays as markers for anti-inflammatory activity of flavonoids
Wasapom Chanput et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2016)
Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria
Celine Le Lay et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Interactions between the microbiota and pathogenic bacteria in the gut
Andreas J. Baumler et al.
NATURE (2016)
Early gut colonizers shape parasite susceptibility and microbiota composition in honey bee workers
Ryan S. Schwarz et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms
Mattia Pia Arena et al.
FRONTIERS IN MICROBIOLOGY (2016)
Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species
Bulgasem Y. Bulgasem et al.
MYCOBIOLOGY (2016)
Migratory management and environmental conditions affect lifespan and oxidative stress in honey bees
Michael Simone-Finstrom et al.
SCIENTIFIC REPORTS (2016)
Biofilm Forming Lactobacillus: New Challenges for the Development of Probiotics
Maria Jose Salas-Jara et al.
MICROORGANISMS (2016)
ENVIRONMENTAL EFFECTS ON SUPEROXIDE DISMUTASE AND CATALASE ACTIVITY AND EXPRESSION IN HONEY BEE
Tatjana V. Nikolic et al.
ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY (2015)
Functionally Structured Genomes in Lactobacillus kunkeei Colonizing the Honey Crop and Food Products of Honeybees and Stingless Bees
Daniel Tamarit et al.
GENOME BIOLOGY AND EVOLUTION (2015)
Probiotics as Potential Antioxidants: A Systematic Review
Vijendra Mishra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Emerging viral disease risk to pollinating insects: ecological, evolutionary and anthropogenic factors
Robyn Manley et al.
JOURNAL OF APPLIED ECOLOGY (2015)
Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim
Deeplina Das et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
ClustVis: a web tool for visualizing clustering of multivariate data using Principal Component Analysis and heatmap
Tauno Metsalu et al.
NUCLEIC ACIDS RESEARCH (2015)
Chalkbrood: epidemiological perspectives from the host-parasite relationship
Sophie E. F. Evison
CURRENT OPINION IN INSECT SCIENCE (2015)
First Detection of the Larval Chalkbrood Disease Pathogen Ascosphaera apis (Ascomycota: Eurotiomycetes: Ascosphaerales) in Adult Bumble Bees
Sarah A. Maxfield-Taylor et al.
PLOS ONE (2015)
Bacterial Extracellular Polysaccharides in Biofilm Formation and Function
Dominique H. Limoli et al.
MICROBIOLOGY SPECTRUM (2015)
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
O. Cortes-Zavaleta et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Probiotic Screening and Safety Evaluation of Lactobacillus Strains from Plants, Artisanal Goat Cheese, Human Stools, and Breast Milk
Martin Gotteland et al.
JOURNAL OF MEDICINAL FOOD (2014)
ANTAGONISTIC EFFECT OF GUT BACTERIA IN THE HYBRID CARNIOLAN HONEY BEE, APIS MELLIFERA CARNICA, AGAINST ASCOSPHAERA APIS, THE CAUSAL ORGANISM OF CHALKBROOD DISEASE
Mohamed O. M. Omar et al.
JOURNAL OF APICULTURAL SCIENCE (2014)
Proteins of novel lactic acid bacteria from Apis mellifera mellifera: an insight into the production of known extra-cellular proteins during microbial stress
Eile Butler et al.
BMC MICROBIOLOGY (2013)
Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee
Naser Tajabadi et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2013)
Standard methods for fungal brood disease research
Annette Bruun Jensen et al.
JOURNAL OF APICULTURAL RESEARCH (2013)
Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations
Dorrit Wouters et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
Sarah Crowley et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Functional and evolutionary insights into the simple yet specific gut microbiota of the honey bee from metagenomic analysis
Philipp Engel et al.
GUT MICROBES (2013)
Correction: Symbionts as Major Modulators of Insect Health: Lactic Acid Bacteria and Honeybees
Alejandra Vásquez et al.
PLoS One (2012)
Lactobacillus plantarum Promotes Drosophila Systemic Growth by Modulating Hormonal Signals through TOR-Dependent Nutrient Sensing
Gilles Storelli et al.
CELL METABOLISM (2011)
Gut microbiome dysbiosis and honeybee health
C. Hamdi et al.
JOURNAL OF APPLIED ENTOMOLOGY (2011)
Resistance to Chalkbrood Disease in Apis mellifera L. (Hymenoptera: Apidae) Colonies with Different Hygienic Behaviour
C. Invernizzi et al.
NEOTROPICAL ENTOMOLOGY (2011)
The habitat disruption induces immune-suppression and oxidative stress in honey bees
Tomomi Morimoto et al.
ECOLOGY AND EVOLUTION (2011)
Molecular mechanisms of compounds affecting bacterial biofilm formation and dispersal
Paolo Landini et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Antifungal activity of non-starter lactic acid bacteria isolates from dairy products
K. Voulgari et al.
FOOD CONTROL (2010)
Chalkbrood disease in honey bees
K. A. Aronstein et al.
JOURNAL OF INVERTEBRATE PATHOLOGY (2010)
Commensal bacteria play a role in mating preference of Drosophila melanogaster
Gil Sharon et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Bacterial Extracellular Polysaccharides Involved in Biofilm Formation
Barbara Vu et al.
MOLECULES (2009)
Signals, Regulatory Networks, and Materials That Build and Break Bacterial Biofilms
Ece Karatan et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2009)
Inhibition of Paenibacillus larvae and Ascosphaera apis by Bacillus subtilis isolated from honeybee gut and honey samples
Daniela C. Sabate et al.
RESEARCH IN MICROBIOLOGY (2009)
Diversity of lactic acid bacteria in two Flemish artisan raw milk Gouda-type cheeses
Koenraad Van Hoorde et al.
FOOD MICROBIOLOGY (2008)
Cell surface Lactobacillus plantarum LA 318 glyceraldehyde-3-phosphate dehydrogenase (GAPDH) adheres to human colonic mucin
H. Kinoshita et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Innate immune homeostasis by the homeobox gene Caudal and commensal-gut mutualism in Drosophila
Ji-Hwan Ryu et al.
SCIENCE (2008)
A metagenomic survey of microbes in honey bee colony collapse disorder
Diana L. Cox-Foster et al.
SCIENCE (2007)
Increased internal and external bacterial load during Drosophila aging without life-span trade-off
Chunli Ren et al.
CELL METABOLISM (2007)
Geographical distribution and diversity of bacteria associated with natural populations of Drosophila melanogaster
Vanessa Corby-Harris et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Antifungal activity of lactobacilli isolated from salami
Fabio Coloretti et al.
FEMS MICROBIOLOGY LETTERS (2007)
A deficit of detoxification enzymes: pesticide sensitivity and environmental response in the honeybee
C. Claudianos et al.
INSECT MOLECULAR BIOLOGY (2006)
Reproductive protein protects functionally sterile honey bee workers from oxidative stress
SC Seehuus et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Sperm storage and antioxidative enzyme expression in the honey bee, Apis mellifera
AM Collins et al.
INSECT MOLECULAR BIOLOGY (2004)
Broad and complex antifungal activity among environmental isolates of lactic acid bacteria
J Magnusson et al.
FEMS MICROBIOLOGY LETTERS (2003)
Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14
J Sjogren et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Isolation and characterization of two exopolysaccharides produced by Lactobacillus plantarum EP56
R Tallon et al.
RESEARCH IN MICROBIOLOGY (2003)
Two antioxidative lactobacilli strains as promising probiotics
T Kullisaar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Antioxidant enzymes in the honey bee, Apis mellifera
GF Weirich et al.
APIDOLOGIE (2002)
The hydrophilic and lipophilic contribution to total antioxidant activity
MB Arnao et al.
FOOD CHEMISTRY (2001)
Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B
P Lavermicocca et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Share Paper
