4.7 Article

Design a Database of Italian Vascular Alimurgic Flora (AlimurgITA): Preliminary Results

Related references

Note: Only part of the references are listed.
Article Plant Sciences

Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet

Gianfranco Panfili et al.

PLANT FOODS FOR HUMAN NUTRITION (2020)

Review Biodiversity Conservation

Unlocking plant resources to support food security and promote sustainable agriculture

Tiziana Ulian et al.

PLANTS PEOPLE PLANET (2020)

Review Plant Sciences

An updated checklist of the vascular flora native to Italy

F. Bartolucci et al.

PLANT BIOSYSTEMS (2018)

Review Plant Sciences

An updated checklist of the vascular flora alien to Italy

G. Galasso et al.

PLANT BIOSYSTEMS (2018)

Article Biodiversity Conservation

The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet

Anna Geraci et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2018)

Editorial Material Plant Sciences

A manifesto for the valorization of wild edible plants

Loretta Bacchetta et al.

JOURNAL OF ETHNOPHARMACOLOGY (2016)

Review Plant Sciences

Wild food plants used in traditional vegetable mixtures in Italy

P. M. Guarrera et al.

JOURNAL OF ETHNOPHARMACOLOGY (2016)

Article Biodiversity Conservation

A survey of wild plant species for food use in Sicily (Italy) - results of a 3-year study in four Regional Parks

Mario Licata et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2016)

Review Food Science & Technology

Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains-A Review

Balunkeswar Nayak et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

Article Food Science & Technology

Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

Patricia Morales et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Article Agronomy

Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds

M. C. Sanchez-Mata et al.

GENETIC RESOURCES AND CROP EVOLUTION (2012)

Article Biodiversity Conservation

Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy)

Alessandro di Tizio et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2012)

Article Nutrition & Dietetics

What Did Our Ancestors Eat?

Stanley M. Garn et al.

NUTRITION REVIEWS (2010)

Article Biodiversity Conservation

Plant identification credibility in ethnobotany: a closer look at Polish ethnographic studies

Lukasz J. Luczaj

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2010)

Article Plant Sciences

Traditional uses of plants in the Eastern Riviera (Liguria, Italy)

L. Cornara et al.

JOURNAL OF ETHNOPHARMACOLOGY (2009)

Article Food Science & Technology

Influence of Cooking Methods on Antioxidant Activity of Vegetables

A. M. Jimenez-Monreal et al.

JOURNAL OF FOOD SCIENCE (2009)

Review Public, Environmental & Occupational Health

The Mediterranean Diet and Your Health

Janet Bond Brill

AMERICAN JOURNAL OF LIFESTYLE MEDICINE (2009)

Article Food Science & Technology

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas

Andreas Ch. Hadjichambis et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2008)

Article Plant Sciences

Medicinal plants in the Mediterranean area: Synthesis of the results of the project Rubia

M. R. Gonzalez-Tejero et al.

JOURNAL OF ETHNOPHARMACOLOGY (2008)

Review Genetics & Heredity

Cereal breeding takes a walk on the wild side

Catherine Feuillet et al.

TRENDS IN GENETICS (2008)

Article Biodiversity Conservation

The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy

Maria Pia Ghirardini et al.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2007)

Article Plant Sciences

Ethnobotany and ethnopharmacology - Interdisciplinary links with the historical sciences

Michael Heinrich et al.

JOURNAL OF ETHNOPHARMACOLOGY (2006)

Article Biodiversity Conservation

Towards a definition of a crop wild relative

Nigel Maxted et al.

BIODIVERSITY AND CONSERVATION (2006)

Review Plant Sciences

Ethnobotanical review of wild edible plants in Spain

Javier Tardio et al.

BOTANICAL JOURNAL OF THE LINNEAN SOCIETY (2006)

Article Biochemistry & Molecular Biology

Amazing grass: developmental genetics of maize domestication

E Vollbrecht et al.

BIOCHEMICAL SOCIETY TRANSACTIONS (2005)

Article Chemistry, Medicinal

Ethnopharmacy of the ethnic Albanians (Arbereshe) of northern Basilicata, Italy

A Pieroni et al.

FITOTERAPIA (2002)

Review Food Science & Technology

Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula)

MA Bonet et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2002)