Related references
Note: Only part of the references are listed.Essential Oils as Antimicrobials in Crop Protection
Maria Alonso-Gato et al.
ANTIBIOTICS-BASEL (2021)
Determination of Chemical Constituents and Antioxidant Activities of Leaves and Stems from Jatropha cinerea (Ortega) Mull. Arg and Jatropha cordata (Ortega) Mull. Arg
Yeimi Cecilia Vega-Ruiz et al.
PLANTS-BASEL (2021)
Phytochemical Screening, Phenolic Compounds and Antioxidant Activity of Biomass from Lychnis flos-cuculi L. In Vitro Cultures and Intact Plants
Michal P. Malinski et al.
PLANTS-BASEL (2021)
Liquid and Vapor Phase of Four Conifer-Derived Essential Oils: Comparison of Chemical Compositions and Antimicrobial and Antioxidant Properties
Stefania Garzoli et al.
PHARMACEUTICALS (2021)
Ecological and Plant Community Implication on Essential Oils Composition in Useful Wild Officinal Species: A Pilot Case Study in Apulia (Italy)
Enrico V. Perrino et al.
PLANTS-BASEL (2021)
Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system
Amir Amiri et al.
FOOD CHEMISTRY (2020)
Lavandula x intermedia essential oil and hydrolate: Evaluation of chemical composition and antibacterial activity before and after formulation in nanoemulsion
Stefania Garzoli et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Crop wild relatives: know how past and present to improve future research, conservation and utilization strategies, especially in Italy: a review
E. V. Perrino et al.
GENETIC RESOURCES AND CROP EVOLUTION (2020)
Recent Advances in the Application of Antibacterial Complexes Using Essential Oils
Tae Jin Cho et al.
MOLECULES (2020)
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative
Azem Belasli et al.
FOOD SCIENCE & NUTRITION (2020)
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
Aysegul Mutlu-Ingok et al.
MOLECULES (2020)
Biological activities of essential oil extracted from leaves of Atalantia sessiflora Guillauminin Vietnam
Nhan Trong Le et al.
JOURNAL OF INFECTION IN DEVELOPING COUNTRIES (2020)
Overview ofSalvia miltiorrhizaas a Potential Therapeutic Agent for Various Diseases: An Update on Efficacy and Mechanisms of Action
Inyong Jung et al.
ANTIOXIDANTS (2020)
Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context
Rosa Tundis et al.
MOLECULES (2020)
Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria
Hafize Fidan et al.
MOLECULES (2019)
Antimicrobial and antioxidant activities of hydrocarbon and oxygenated monoterpenes against some foodborne pathogens through in vitro and in silico studies
Mohamed E. Badawy et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2019)
Extraction of Essential Oils of Rosmarinus officinalis L. by Two Different Methods: Hydrodistillation and Microwave Assisted Hydrodistillation
Majda Elyemni et al.
TheScientificWorldJOURNAL (2019)
Liquid and Vapour Phase of Lavandin (Lavandula x intermedia) Essential Oil: Chemical Composition and Antimicrobial Activity
Stefania Garzoli et al.
MOLECULES (2019)
Current Progress of Research on Neurodegenerative Diseases of Salvianolic Acid B
Rui Zhao et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)
Salvia miltiorrhiza in Treating Cardiovascular Diseases: A Review on Its Pharmacological and Clinical Applications
Jie Ren et al.
FRONTIERS IN PHARMACOLOGY (2019)
Natural products for human health: an historical overview of the drug discovery approaches
S. Bernardini et al.
NATURAL PRODUCT RESEARCH (2018)
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
Jasminka Giacometti et al.
FOOD RESEARCH INTERNATIONAL (2018)
Assessment of the antibiofilm and antiquorum sensing activities of Eucalyptus globulus essential oil and its main component 1,8-cineole against methicillin-resistant Staphylococcus aureus strains
Abderrahmen Merghni et al.
MICROBIAL PATHOGENESIS (2018)
Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects
Adrian L. Lopresti
DRUGS IN R&D (2017)
Laurus nobilis: Composition of Essential Oil and Its Biological Activities
Lucia Caputo et al.
MOLECULES (2017)
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
Javad Sharifi-Rad et al.
MOLECULES (2017)
Effect of Salvia miltiorrhiza root extract on brain acetylcholinesterase and butyrylcholinesterase activities, their mRNA levels and memory evaluation in rats
Marcin Ozarowski et al.
PHYSIOLOGY & BEHAVIOR (2017)
Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction
Mohammed Chenni et al.
MOLECULES (2016)
Roles of Reactive Oxygen Species in Anticancer Therapy with Salvia miltiorrhiza Bunge
Yu-Chiang Hung et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Evaluation of the Antibacterial Potential of Liquid and Vapor Phase Phenolic Essential Oil Compounds against Oral Microorganisms
Tong-Hong Wang et al.
PLOS ONE (2016)
Methods for in vitro evaluating antimicrobial activity: A review
Mounyr Balouiri et al.
JOURNAL OF PHARMACEUTICAL ANALYSIS (2016)
Multiple pro-apoptotic targets of abietane diterpenoids from Salvia species
M. Akaberi et al.
FITOTERAPIA (2015)
Synergistic inhibition of bacteria associated with minimally processed vegetables in mixed culture by carvacrol and 1,8-cineole
Kataryne Arabe Rima de Oliveira et al.
FOOD CONTROL (2015)
New syntaxonomic contribution to the Vegetation Prodrome of Italy
E. Biondi et al.
PLANT BIOSYSTEMS (2015)
Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination
Anwesa Bag et al.
PLOS ONE (2015)
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation
Lamia Cherrat et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Tanshinones Inhibit Amyloid Aggregation by Amyloid-β Peptide, Disaggregate Amyloid Fibrils, and Protect Cultured Cells
Qiuming Wang et al.
ACS CHEMICAL NEUROSCIENCE (2013)
Stability of Essential Oils: A Review
Claudia Turek et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Constituents from Salvia Species and Their Biological Activities
Yi-Bing Wu et al.
CHEMICAL REVIEWS (2012)
Terpene Compounds in Nature: A Review of Their Potential Antioxidant Activity
E. Gonzalez-Burgos et al.
CURRENT MEDICINAL CHEMISTRY (2012)
Antidiarrheal Activity of Laurus nobilis L. Leaf Extract in Rats
Esam Y. Qnais et al.
JOURNAL OF MEDICINAL FOOD (2012)
Biological Activities of α-Pinene and β-Pinene Enantiomers
Ana Cristina Rivas da Silva et al.
MOLECULES (2012)
Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal
C. Ramos et al.
NATURAL PRODUCT RESEARCH (2012)
Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities
G. Miguel et al.
NATURAL PRODUCT RESEARCH (2011)
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
Marina Sokovic et al.
MOLECULES (2010)
Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions
Mouna Ben Taarit et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
Essential oil and by-products of distillation of bay leaves (Laurus nobilis L.) from Argentina
P. Di Leo Lira et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
Bay Leaves Improve Glucose and Lipid Profile of People with Type 2 Diabetes
Alam Khan et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2009)
Chemical composition and antifungal activity of Salvia sclarea (Lamiaceae) essential oil
Ana Dzamic et al.
ARCHIVES OF BIOLOGICAL SCIENCES (2008)
Towards a definition of a crop wild relative
Nigel Maxted et al.
BIODIVERSITY AND CONSERVATION (2006)
Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
A Kilic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens
I Dadalioglu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Salvia (Lamiaceae) is not monophyletic:: implications for the systematics, radiation, and ecological specializations of Salvia and tribe Mentheae
JB Walker et al.
AMERICAN JOURNAL OF BOTANY (2004)
Characterization of an Italian biotype of clary sage (Salvia sclarea L.) grown in a semi-arid Mediterranean environment
A Carrubba et al.
FLAVOUR AND FRAGRANCE JOURNAL (2002)
Anticonvulsant activity of the leaf essential oil of Laurus nobilis against pentylenetetrazole- and maximal electroshock-induced seizures
M Sayyah et al.
PHYTOMEDICINE (2002)
Chemical composition of Laurus nobilis oil from Tunisia
N Bouzouita et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2001)
Antioxidant activity of selected essential oil components in two lipid model systems
G Ruberto et al.
FOOD CHEMISTRY (2000)