4.7 Article

Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat

Journal

FOODS
Volume 10, Issue 5, Pages -

Publisher

MDPI
DOI: 10.3390/foods10051097

Keywords

cellular compartments; protein extractability; sarcoplasmic proteins; myofibrillar proteins; meat quality biomarkers; DFD meat; oxidative stress; proteomics

Funding

  1. Ministerio de Ciencia, Innovacion y Universidades (MCIU) (Spain)
  2. Agencia Estatal de Investigacion (Spain)
  3. FEDER funds [RTI2018-096162-RC21]
  4. MCIU [PRE2019-091053]

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This study demonstrates the impact of extraction methods on the reliability of biomarker detection and its correlation with the cellular location of biomarkers. Different extraction methods used for sarcoplasmic and myofibrillar fractions of muscle showed varying effects on protein extractability, oxidative status, proteome, and cell stress protein expression, underscoring the importance of carefully selecting extraction methods for analyzing different biomarkers based on their cellular location.
The objective of this work was to demonstrate how the extraction method affects the reliability of biomarker detection and how this detection depends on the biomarker location within the cell compartment. Different extraction methods were used to study the sarcoplasmic and myofibrillar fractions of the Longissimus thoracis et lumborum muscle of young bulls of the Asturiana de los Valles breed in two quality grades, standard (Control) or dark, firm, and dry (DFD) meat. Protein extractability and the expression of some of the main meat quality biomarkers-oxidative status (lipoperoxidation (LPO) and catalase activity (CAT)), proteome (SDS-PAGE electrophoretic pattern), and cell stress protein (Hsp70)-were analyzed. In the sarcoplasmic fraction, buffers containing Triton X-100 showed significantly higher protein extractability, LPO, and higher intensity of high-molecular-weight protein bands, whereas the TES buffer was more sensitive to distinguishing differences in the protein pattern between the Control and DFD meat. In the myofibrillar fraction, samples extracted with the lysis buffer showed significantly higher protein extractability, whereas samples extracted with the non-denaturing buffer showed higher results for LPO, CAT, and Hsp70, and higher-intensity bands in the electrophoretic pattern. These findings highlight the need for the careful selection of the extraction method used to analyze the different biomarkers considering their cellular location to adapt the extractive process.

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