Related references
Note: Only part of the references are listed.Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study
Miho Nozue et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2021)
Replacing Animal Protein with Soy-Pea Protein in an American Diet Controls Murine Crohn Disease-Like Ileitis Regardless of Firmicutes: Bacteroidetes Ratio
Abigail Raffner Basson et al.
JOURNAL OF NUTRITION (2021)
Regulation of Intestinal Inflammation by Dietary Fats
Abigail R. Basson et al.
FRONTIERS IN IMMUNOLOGY (2021)
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components
Cathy Lordan et al.
GUT MICROBES (2020)
Negative Effects of a High-Fat Diet on Intestinal Permeability: A Review
Michael W. Rohr et al.
ADVANCES IN NUTRITION (2020)
The Timing Effects of Soy Protein Intake on Mice Gut Microbiota
Konomi Tamura et al.
NUTRIENTS (2020)
Stigmasterol alleviates cerebral ischemia/reperfusion injury by attenuating inflammation and improving antioxidant defenses in rats
Qilong Liang et al.
BIOSCIENCE REPORTS (2020)
Artificial microbiome heterogeneity spurs six practical action themes and examples to increase study power-driven reproducibility
Abigail R. Basson et al.
SCIENTIFIC REPORTS (2020)
Isoflavones and inflammatory bowel disease
Ze-Yu Wu et al.
WORLD JOURNAL OF CLINICAL CASES (2020)
Dietary Soy Protein Isolate Attenuates Intestinal Immunoglobulin and Mucin Expression in Young Mice Compared with Casein
Bin Zeng et al.
NUTRIENTS (2020)
The secondary bile acids, ursodeoxycholic acid and lithocholic acid, protect against intestinal inflammation by inhibition of epithelial apoptosis
Natalia K. Lajczak-McGinley et al.
PHYSIOLOGICAL REPORTS (2020)
Soy hull dietary fiber alleviates inflammation in BALB/C mice by modulating the gut microbiota and suppressing the TLR-4/NF-κB signaling pathway
Lina Yang et al.
FOOD & FUNCTION (2020)
Secondary Bile Acids and Short Chain Fatty Acids in the Colon: A Focus on Colonic Microbiome, Cell Proliferation, Inflammation, and Cancer
Huawei Zeng et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Improvement of Colonic Immune Function with Soy Isoflavones in High-Fat Diet-Induced Obese Rats
Qihui Luo et al.
MOLECULES (2019)
Alteration of Gut Microbiota in Inflammatory Bowel Disease (IBD): Cause or Consequence? IBD Treatment Targeting the Gut Microbiome
Israr Khan et al.
PATHOGENS (2019)
Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet
Ruinan Yang et al.
FOODS (2019)
New Evaluation of Isoflavone Exposure in the French Population
Alexandre Lee et al.
NUTRIENTS (2019)
A moderately elevated soy protein diet mitigates inflammatory changes in gut and in bone turnover during chronic TNBS-induced inflammatory bowel disease
Corinne E. Metzger et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2019)
Recommendation of plant-based diets for inflammatory bowel disease
Mitsuro Chiba et al.
TRANSLATIONAL PEDIATRICS (2019)
Nutritional interventions for the treatment of IBD: current evidence and controversies
Benedicte Pigneur et al.
THERAPEUTIC ADVANCES IN GASTROENTEROLOGY (2019)
Effect of S-equol and Soy Isoflavones on Heart and Brain
Akira Sekikawa et al.
CURRENT CARDIOLOGY REVIEWS (2019)
The α' subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats
Cynthia Chatterjee et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
Sitosterol prevents obesity-related chronic inflammation
Makoto Kurano et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2018)
Pea-protein alginate encapsulation adversely affects development of clinical signs of Citrobacter rodentium-induced colitis in mice treated with probiotics
Natallia Varankovich et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2018)
Systematic evaluation of phenolic compounds and protective capacity of a new mulberry cultivar J33 against palmitic acid-induced lipotoxicity using a simulated digestion method
Dongwen Hu et al.
FOOD CHEMISTRY (2018)
Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulses
Lan Shi et al.
FOOD RESEARCH INTERNATIONAL (2018)
The Influences of Soybean Agglutinin and Functional Oligosaccharides on the Intestinal Tract of Monogastric Animals
Li Pan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Formation and Characterization of Protein Corona Around Nanoparticles: A Review
Vikram Pareek et al.
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2018)
Long-Term Genistein Consumption Modifies Gut Microbiota, Improving Glucose Metabolism, Metabolic Endotoxemia, and Cognitive Function in Mice Fed a High-Fat Diet
Patricia Lopez et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice
Romina Levit et al.
NUTRITION (2018)
Role of soybean-derived bioactive compounds in inflammatory bowel disease
Anthony F. Juritsch et al.
NUTRITION REVIEWS (2018)
Intake of stigmasterol and beta-sitosterol alters lipid metabolism and alleviates NAFLD in mice fed a high-fat western-style diet
Simin Feng et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2018)
Soy genistein administered in soluble chitosan microcapsules maintains antioxidant activity and limits intestinal inflammation
Noelia L. Vanden Braber et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Genistein induces macrophage polarization and systemic cytokine to ameliorate experimental colitis
Jessicca D. Abron et al.
PLOS ONE (2018)
Soybean Bioactive Peptides and Their Functional Properties
Cynthia Chatterjee et al.
NUTRIENTS (2018)
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Fengmei Zhu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
Khalid Zaheer et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Activation of Epithelial Signal Transducer and Activator of Transcription 1 by Interleukin 28 Controls Mucosal Healing in Mice With Colitis and Is Increased in Mucosa of Patients With Inflammatory Bowel Disease
Mircea T. Chiriac et al.
GASTROENTEROLOGY (2017)
Soy compared with milk protein in a Western diet changes fecal microbiota and decreases hepatic steatosis in obese OLETF rats
Matthew R. Panasevich et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo
Zachary T. Bitzer et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Phytosterols improve immunity and exert anti-inflammatory activity in weaned piglets
Qiaoling Hu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Berberine protects against diet-induced obesity through regulating metabolic endotoxemia and gut hormone levels
Jian Hui Xu et al.
MOLECULAR MEDICINE REPORTS (2017)
The Integrins Involved in Soybean Agglutinin-Induced Cell Cycle Alterations in IPEC-J2
Li Pan et al.
MOLECULES AND CELLS (2017)
Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant Therapies
Tian Tian et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Dietary soy isoflavones alleviate dextran sulfate sodium-induced inflammation and oxidative stress in mice
Bin Wang et al.
EXPERIMENTAL AND THERAPEUTIC MEDICINE (2017)
β-Sitosterol and stigmasterol ameliorate dextran sulfate sodium-induced colitis in mice fed a high fat Western-style diet
Simin Feng et al.
FOOD & FUNCTION (2017)
Dietary Green Pea Protects against DSS-Induced Colitis in Mice Challenged with High-Fat Diet
Shima Bibi et al.
NUTRIENTS (2017)
Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut
Lucia Vazquez et al.
NUTRIENTS (2017)
Genistein improves inflammatory response and colonic function through NF-κB signal in DSS-induced colonic injury
Rui Zhang et al.
ONCOTARGET (2017)
Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis
R. Levit et al.
BENEFICIAL MICROBES (2017)
Effects of soybean oligosaccharides on intestinal microbial communities and immune modulation in mice
Yan Ma et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2017)
Effect of a probiotic beverage consumption (Enterococcus faecium CRL 183 and Bifidobacterium longum ATCC 15707) in rats with chemically induced colitis
Larissa Sbaglia Celiberto et al.
PLOS ONE (2017)
Effects of curcumin plus Soy oligosaccharides on intestinal flora of rats with ulcerative colitis
G. Huang et al.
CELLULAR AND MOLECULAR BIOLOGY (2017)
Ursodeoxycholic acid and lithocholic acid exert anti-inflammatory actions in the colon
Joseph B. J. Ward et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2017)
ESPEN guideline: Clinical nutrition in inflammatory bowel disease
Alastair Forbes et al.
CLINICAL NUTRITION (2017)
Hospital Readmission Rates in US States: Are Readmissions Higher Where More Patients with Multiple Chronic Conditions Cluster?
Jayasree Basu et al.
HEALTH SERVICES RESEARCH (2016)
High-fat Diet-induced Intestinal Hyperpermeability is Associated with Increased Bile Acids in the Large Intestine of Mice
Yuki Murakami et al.
JOURNAL OF FOOD SCIENCE (2016)
Soy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian Hamsters
Dustie N. Butteiger et al.
JOURNAL OF NUTRITION (2016)
Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial
Sara Hazim et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Fermented barley and soybean (BS) mixture enhances intestinal barrier function in dextran sulfate sodium (DSS)-induced colitis mouse model
Jong Kyu Woo et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Inflammation in gastric cancer: Interplay of the COX-2/prostaglandin E2 and Toll-like receptor/MyD88 pathways
Kanae Echizen et al.
CANCER SCIENCE (2016)
Intestinal Crosstalk between Bile Acids and Microbiota and Its Impact on Host Metabolism
Annika Wahlstrom et al.
CELL METABOLISM (2016)
Bovine and soybean milk bioactive compounds: Effects on inflammatory response of human intestinal Caco-2 cells
Rosa Calvello et al.
FOOD CHEMISTRY (2016)
Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014
Warren T. K. Lee et al.
JOURNAL OF NUTRITION (2016)
Arterial stiffness, atherosclerosis and cardiovascular risk: Pathophysiologic mechanisms and emerging clinical indications
Carlo Palombo et al.
VASCULAR PHARMACOLOGY (2016)
Isoflavones: Anti-Inflammatory Benefit and Possible Caveats
Jie Yu et al.
NUTRIENTS (2016)
Soybean-derived Bowman-Birk Inhibitor (BBI) Inhibits HIV Replication in Macrophages
Tong-Cui Ma et al.
SCIENTIFIC REPORTS (2016)
Impact of Soy Foods on the Development of Breast Cancer and the Prognosis of Breast Cancer Patients
Mark Messina
FORSCHENDE KOMPLEMENTARMEDIZIN (2016)
Bile Acids and Dysbiosis in Non-Alcoholic Fatty Liver Disease
Marialena Mouzaki et al.
PLOS ONE (2016)
Applications of nanoparticles for diagnosis and therapy of cancer
S. C. Baetke et al.
BRITISH JOURNAL OF RADIOLOGY (2015)
Effects of Diurnal Variation of Gut Microbes and High-Fat Feeding on Host Circadian Clock Function and Metabolism
Vanessa Leone et al.
CELL HOST & MICROBE (2015)
Myeloperoxidase Inhibitors as Potential Drugs
Tamara Lazarevic-Pasti et al.
CURRENT DRUG METABOLISM (2015)
Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice
Miho Kawahara et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2015)
Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide
Vaibhao Kisanrao Lule et al.
JOURNAL OF FOOD SCIENCE (2015)
Pea (Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis
Ma Pilar Utrilla et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Bile Acid-Activated Receptors, Intestinal Microbiota, and the Treatment of Metabolic Disorders
Stefano Fiorucci et al.
TRENDS IN MOLECULAR MEDICINE (2015)
Genistein and Cancer: Current Status, Challenges, and Future Directions
Carmela Spagnuolo et al.
ADVANCES IN NUTRITION (2015)
Metabolomic insights into the intricate gut microbial–host interaction in the development of obesity and type 2 diabetes
Magali Palau-Rodriguez et al.
Frontiers in Microbiology (2015)
Co-operation of TLR4 and raft proteins in LPS-induced pro-inflammatory signaling
Agnieszka Plociennikowska et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2015)
Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats
Shane M. Rutherfurd et al.
JOURNAL OF NUTRITION (2015)
Modulation of gut microbiota by berberine and metformin during the treatment of high-fat diet-induced obesity in rats
Xu Zhang et al.
SCIENTIFIC REPORTS (2015)
Experimental Models of Inflammatory Bowel Diseases
Patricia Kiesler et al.
CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY (2015)
Cholesterol, inflammation and innate immunity
Alan R. Tall et al.
NATURE REVIEWS IMMUNOLOGY (2015)
Positive Effects of Soy Lecithin-Derived Phosphatidylserine plus Phosphatidic Acid on Memory, Cognition, Daily Functioning, and Mood in Elderly Patients with Alzheimer's Disease and Dementia
Margret I. More et al.
ADVANCES IN THERAPY (2014)
Soy foods, isoflavones, and the health of postmenopausal women
Mark Messina
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Recent insights into NF-κB signalling pathways and the link between inflammation and prostate cancer
Daniel P. Nguyen et al.
BJU INTERNATIONAL (2014)
NF-κB signaling at the crossroads of inflammation and atherogenesis: searching for new therapeutic links
Ioannis Pateras et al.
EXPERT OPINION ON THERAPEUTIC TARGETS (2014)
In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan
Takashi Kuda et al.
FOOD RESEARCH INTERNATIONAL (2014)
Protective and reparative effects of peptides from soybean β-conglycinin on mice intestinal mucosa injury
Jianhua Ren et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2014)
Biological Functionality of Soyasaponins and Soyasapogenols
Cuie Guang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Anti-Colitic Effects of Kanjangs (Fermented Soy Sauce and Sesame Sauce) in Dextran Sulfate Sodium-Induced Colitis in Mice
Jia-Le Song et al.
JOURNAL OF MEDICINAL FOOD (2014)
β-Sitosterol attenuates high-fat diet-induced intestinal inflammation in mice by inhibiting the binding of lipopolysaccharide to toll-like receptor 4 in the NF-κB pathway
Kyung-Ah Kim et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Antitumor effect of soybean lectin mediated through reactive oxygen species-dependent pathway
Prashanta Kumar Panda et al.
LIFE SCIENCES (2014)
Review article: the role of oxidative stress in pathogenesis and treatment of inflammatory bowel diseases
Aleksandra Piechota-Polanczyk et al.
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY (2014)
Antagonizing Arachidonic Acid-Derived Eicosanoids Reduces Inflammatory Th17 and Th1 Cell-Mediated Inflammation and Colitis Severity
Jennifer M. Monk et al.
MEDIATORS OF INFLAMMATION (2014)
Antiinflammatory Effect of Phytosterols in Experimental Murine Colitis Model: Prevention, Induction, Remission Study
Rita Aldini et al.
PLOS ONE (2014)
Soyasaponins Can Blunt Inflammation by Inhibiting the Reactive Oxygen Species-Mediated Activation of PI3K/Akt/NF-kB Pathway
Longying Zha et al.
PLOS ONE (2014)
Protective Role of Plant Sterol and Stanol Esters in Liver Inflammation: Insights from Mice and Humans
Jogchum Plat et al.
PLOS ONE (2014)
Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial
Peter J. Curtis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Luminal Cysteine-Proteases Degrade Colonic Tight Junction Structure and Are Responsible for Abdominal Pain in Constipation-Predominant IBS
Anita Annahazi et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2013)
Gut Microbiota Regulates Bile Acid Metabolism by Reducing the Levels of Tauro-beta-muricholic Acid, a Naturally Occurring FXR Antagonist
Sama I. Sayin et al.
CELL METABOLISM (2013)
Pasteurella multocida: from Zoonosis to Cellular Microbiology
Brenda A. Wilson et al.
CLINICAL MICROBIOLOGY REVIEWS (2013)
A new soy germ fermented ingredient displays estrogenic and protease inhibitor activities able to prevent irritable bowel syndrome-like symptoms in stressed female rats
Lara Moussa et al.
CLINICAL NUTRITION (2013)
Isoflavones: estrogenic activity, biological effect and bioavailability
Daniela Cristina Vitale et al.
EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS (2013)
Effects of Soybean Agglutinin on Mechanical Barrier Function and Tight Junction Protein Expression in Intestinal Epithelial Cells from Piglets
Li Pan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis
William Raphael et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi
T. Kuda et al.
LETTERS IN APPLIED MICROBIOLOGY (2013)
Pleiotropic effects of genistein in metabolic, inflammatory, and malignant diseases
Ganji Purnachandra Nagaraju et al.
NUTRITION REVIEWS (2013)
Anti-Ulcerative Colitis Activity of Compounds fromEuphorbia granuletaForssk
Amani S. Awaad et al.
PHYTOTHERAPY RESEARCH (2013)
Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats
Zaki Utama et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
Amandine Everard et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Soy Glycinin Contains a Functional Inhibitory Sequence against Muscle-Atrophy-Associated Ubiquitin Ligase Cbl-b
Tomoki Abe et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2013)
Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice
Shinsuke Nakamura et al.
ANAEROBE (2012)
The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation
Jennifer Kovacs-Nolan et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2012)
Food and the gut microbiota in inflammatory bowel diseases: a critical connection
Lindsey G. Albenberg et al.
CURRENT OPINION IN GASTROENTEROLOGY (2012)
Soy Isoflavones and Cardiovascular Disease Epidemiological, Clinical and - Omics Perspectives
A. Gil-Izquierdo et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2012)
Does equol production determine soy endocrine effects?
Dana Shor et al.
EUROPEAN JOURNAL OF NUTRITION (2012)
Role of serine proteases in inflammation: Bowman-Birk protease inhibitor (BBI) as a potential therapy for autoimmune diseases
Farinaz Safavi et al.
EXPERIMENTAL AND MOLECULAR PATHOLOGY (2012)
Probing the Soybean Bowman-Birk Inhibitor Using Recombinant Antibody Fragments
Julien Muzard et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Soybean oligosaccharides alter colon short-chain fatty acid production and microbial population in vitro
X. L. Zhou et al.
JOURNAL OF ANIMAL SCIENCE (2012)
Dietary fats and coronary heart disease
W. C. Willett
JOURNAL OF INTERNAL MEDICINE (2012)
Interleukin-10 plays a crucial role in suppression of experimental autoimmune encephalomyelitis by Bowman-Birk inhibitor
Hong Dai et al.
JOURNAL OF NEUROIMMUNOLOGY (2012)
Soy-Derived Di- and Tripeptides Alleviate Colon and Ileum Inflammation in Pigs with Dextran Sodium Sulfate-Induced Colitis
Denise Young et al.
JOURNAL OF NUTRITION (2012)
Health effects of dietary phospholipids
Daniela Kuellenberg et al.
LIPIDS IN HEALTH AND DISEASE (2012)
Inhibitory Effect of β-Sitosterol on TNBS-Induced Colitis in Mice
In-Ah Lee et al.
PLANTA MEDICA (2012)
A Low Dose of Fermented Soy Germ Alleviates Gut Barrier Injury, Hyperalgesia and Faecal Protease Activity in a Rat Model of Inflammatory Bowel Disease
Lara Moussa et al.
PLOS ONE (2012)
Genistein Attenuated Allergic Airway Inflammation by Modulating the Transcription Factors T-bet, GATA-3 and STAT-6 in a Murine Model of Asthma
Fei Gao et al.
PHARMACOLOGY (2012)
Soy isoflavones (daidzein & genistein) inhibit 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced cutaneous inflammation via modulation of COX-2 and NF-κB in Swiss albino mice
Abdul Quaiyoom Khan et al.
TOXICOLOGY (2012)
Anti-inflammatory effect of soyasaponins through suppressing nitric oxide production in LPS-stimulated RAW 264.7 cells by attenuation of NF-κB-mediated nitric oxide synthase expression
Long-ying Zha et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2011)
Soy Isoflavone Equol Perpetuates Dextran Sulfate Sodium-Induced Acute Colitis in Mice
Tohru Sakai et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)
Lunasin potentiates the effect of oxaliplatin preventing outgrowth of colon cancer metastasis, binds to α5β1 integrin and suppresses FAK/ERK/NF-κB signaling
Vermont P. Dia et al.
CANCER LETTERS (2011)
Bowman-Birk Inhibitors from Legumes and Human Gastrointestinal Health: Current Status and Perspectives
Alfonso Clemente et al.
CURRENT PROTEIN & PEPTIDE SCIENCE (2011)
Genistein modulates NF-κB-associated renal inflammation, fibrosis and podocyte abnormalities in fructose-fed rats
Nallasamy Palanisamy et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2011)
β-Sitosterol down-regulates some pro-inflammatory signal transduction pathways by increasing the activity of tyrosine phosphatase SHP-1 in J774A.1 murine macrophages
Michael Valerio et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2011)
Effects of Soybean Agglutinin on Intestinal Barrier Permeability and Tight Junction Protein Expression in Weaned Piglets
Yuan Zhao et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation
Glenna J. Hughes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Soyasaponin Ab Ameliorates Colitis by Inhibiting the Binding of Lipopolysaccharide (LPS) to Toll-like Receptor (TLR)4 on Macrophages
In-Ah Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Plant Sterols Increased IL-6 and TNF-alpha Secretion from Macrophages, but to a Lesser Extent than Cholesterol
Makoto Kurano et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2011)
Soybean-derived Bowman-Birk inhibitor inhibits neurotoxicity of LPS-activated macrophages
Jieliang Li et al.
JOURNAL OF NEUROINFLAMMATION (2011)
Soy Protein Diet, but Not Lactobacillus rhamnosus GG, Decreases Mucin-1, Trefoil Factor-3, and Tumor Necrosis Factor-α in Colon of Dextran Sodium Sulfate-Treated C57BL/6 Mice
Huanyi Jiang et al.
JOURNAL OF NUTRITION (2011)
Increased intestinal permeability in inflammatory bowel diseases assessed by iohexol test
Vanya A. Gerova et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2011)
A Versatile Microbial System for Biosynthesis of Novel Polyphenols with Altered Estrogen Receptor Binding Activity
Joseph A. Chemler et al.
CHEMISTRY & BIOLOGY (2010)
Non-isoflavone Phytochemicals in Soy and Their Health Effects
Jie Kang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Soyasaponin I Attenuates TNBS-Induced Colitis in Mice by Inhibiting NF-κB Pathway
In-Ah Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Thermostable Kunitz trypsin inhibitor with cytokine inducing, antitumor and HIV-1 reverse transcriptase inhibitory activities from Korean large black soybeans
Evandro Fei Fang et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2010)
Equol Improves Menopausal Symptoms in Japanese Women
Takeshi Aso
JOURNAL OF NUTRITION (2010)
Equol: History, Chemistry, and Formation
Kenneth D. R. Setchell et al.
JOURNAL OF NUTRITION (2010)
Distinct alterations in colonic morphology and physiology in two rat models of enhanced stress-induced anxiety and depression-like behaviour
Dervla O'Malley et al.
STRESS-THE INTERNATIONAL JOURNAL ON THE BIOLOGY OF STRESS (2010)
Potential Health-modulating Effects of Isoflavones and Metabolites via Activation of PPAR and AhR
Svjetlana Medjakovic et al.
NUTRIENTS (2010)
Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages
Blanca Hernandez-Ledesma et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2009)
Health benefit application of functional oligosaccharides
Xu Qiang et al.
CARBOHYDRATE POLYMERS (2009)
STAT3 in CD4+ T helper cell differentiation and inflammatory diseases
Charles E. Egwuagu
CYTOKINE (2009)
Oral treatment with genistein reduces the expression of molecular and biochemical markers of inflammation in a rat model of chronic TNBS-induced colitis
Jan Seibel et al.
EUROPEAN JOURNAL OF NUTRITION (2009)
Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity
V. P. Dia et al.
FOOD CHEMISTRY (2009)
Presence of Lunasin in Plasma of Men after Soy Protein Consumption
Vermont P. Dia et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
STAT3 links IL-22 signaling in intestinal epithelial cells to mucosal wound healing
Geethanjali Pickert et al.
JOURNAL OF EXPERIMENTAL MEDICINE (2009)
Dietary Soy Protein Metabolic Syndrome Isolate Attenuates in Rats via Effects on PPAR, LXR, and SREBP Signaling
Martin J. Ronis et al.
JOURNAL OF NUTRITION (2009)
Oestradiol decreases colonic permeability through oestrogen receptor β-mediated up-regulation of occludin and junctional adhesion molecule-A in epithelial cells
Viorica Braniste et al.
JOURNAL OF PHYSIOLOGY-LONDON (2009)
Chemical and Biological Characterization of Oleanane Triterpenoids from Soy
Wei Zhang et al.
MOLECULES (2009)
Fecal proteases from diarrheic-IBS and ulcerative colitis patients exert opposite effect on visceral sensitivity in mice
Anita Annahazi et al.
PAIN (2009)
Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-κB pathway in the macrophage
Elvira Gonzalez de Mejia et al.
PEPTIDES (2009)
Therapeutic Targeting of Toll-Like Receptors for Infectious and Inflammatory Diseases and Cancer
Luke A. J. O'Neill et al.
PHARMACOLOGICAL REVIEWS (2009)
Purification of melibiose-binding lectins from two cultivars of Chinese black soybeans
Peng Lin et al.
ACTA BIOCHIMICA ET BIOPHYSICA SINICA (2008)
Bile acids modulate tight junction structure and barrier function of Caco-2 monolayers via EGFR activation
Francesco Raimondi et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2008)
Anti-inflammatory effects of phytosteryl ferulates in colitis induced by dextran sulphate sodium in mice
M. S. Islam et al.
BRITISH JOURNAL OF PHARMACOLOGY (2008)
Effect of genistein on the bioavailability and intestinal cancer chemopreventive activity of (-)-epigallocatechin-3-gallate
Joshua D. Lambert et al.
CARCINOGENESIS (2008)
Glycopeptide derived from soybean β-conglycinin inhibits the adhesion of Escherichia coli and Salmonella to human intestinal cells
Baichong Yang et al.
FOOD RESEARCH INTERNATIONAL (2008)
Increased faecal serine protease activity in diarrhoeic IBS patients: a colonic lumenal factor impairing colonic permeability and sensitivity
K. Gecse et al.
GUT (2008)
Fermentation of reconstituted skim milk supplemented with soy protein isolate by probiotic organisms
T. T. Pham et al.
JOURNAL OF FOOD SCIENCE (2008)
Increased Gastrointestinal Permeability and Gut Inflammation in Children with Functional Abdominal Pain and Irritable Bowel Syndrome
Robert J. Shulman et al.
JOURNAL OF PEDIATRICS (2008)
Active Bowman-Birk inhibitors survive gastrointestinal digestion at the terminal ileum of pigs fed chickpea-based diets
Alfonso Clemente et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Selective Estrogen Receptor Modulators and Phytoestrogens
Tawakalitu Oseni et al.
PLANTA MEDICA (2008)
Genistein protects pancreatic β cells against cytokine-mediated toxicity
Eun-Kyung Kim et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2007)
Stigmasterol, a soy lipid-derived phytosterol, is an antagonist of the bile acid nuclear receptor FXR
Beth A. Carter et al.
PEDIATRIC RESEARCH (2007)
Pancreatic insulin secretion in rats fed a soy protein high fat diet depends on the interaction between the amino acid pattern and isoflavones
Lilia Noriega-Lopez et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2007)
A pilot study of fecal serine-protease activity:: A pathophysiologic factor in diarrhea-predominant irritable bowel syndrome
Richard Roka et al.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2007)
An isoflavone metabolite reduces arterial stiffness and blood pressure in overweight men and postmenopausal women
Paul Nestel et al.
ATHEROSCLEROSIS (2007)
Role for protease activity in visceral pain in irritable bowel syndrome
Nicolas Cenac et al.
JOURNAL OF CLINICAL INVESTIGATION (2007)
Improvement in the intestinal absorption of soy protein by enzymatic digestion to oligopeptide in healthy adult men
Motohiro Maebuchi et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2007)
In vitro and in vivo effects of hydrolysates from conglycinin on intestinal microbial community of mice after Escherichia coli infection
C. -L. Shen et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappa B activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappa B activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages
Mari Hamalainen et al.
MEDIATORS OF INFLAMMATION (2007)
Review of the factors affecting bioavailability of soy isoflavones in humans
Inge Lise Finne Nielsen et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2007)
Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds
Sun-Lim Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Genistein affects adipose tissue deposition in a dose-dependent and gender-specific manner
M. Penza et al.
ENDOCRINOLOGY (2006)
Plant sterol guggulsterone inhibits nuclear factor-κB signaling in intestinal epithelial cells by blocking IκB kinase and ameliorates acute murine colitis
Jae Hee Cheon et al.
INFLAMMATORY BOWEL DISEASES (2006)
Abnormal intestinal permeability in subgroups of diarrhea-predominant irritable bowel syndromes
Simon P. Dunlop et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2006)
Regulation of the intestinal epithelial barrier by the apical junctional complex
MG Laukoetter et al.
CURRENT OPINION IN GASTROENTEROLOGY (2006)
PPAR gamma as a new therapeutic in inflammatory bowel diseases
L. Dubuquoy et al.
GUT (2006)
Regulation of lipid metabolism by diseases mediated soy protein and its implication in by lipid disorders
Nimbe Torres et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
Strain differences in the susceptibility to azoxymethane and dextran sodium sulfate-induced colon carcinogenesis in mice
R Suzuki et al.
CARCINOGENESIS (2006)
Soybean saponins suppress the release of proinflammatory mediators by LPS-stimulated peritoneal macrophages
JH Kang et al.
CANCER LETTERS (2005)
An elemental diet controls inflammation in indomethacin-induced small bowel disease in rats: The role of low dietary fat and the elimination of dietary proteins
H Suzuki et al.
DIGESTIVE DISEASES AND SCIENCES (2005)
Soy protein reduces hepatic lipotoxicity in hyperinsulinemic obese Zucker fa/fa rats
AR Tovar et al.
JOURNAL OF LIPID RESEARCH (2005)
Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review
ML Ricketts et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo
JB Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Soyasaponin I and sapongenol B have limited absorption by Caco-2 intestinal cells and limited bioavailability in women
J Hu et al.
JOURNAL OF NUTRITION (2004)
Phosphatidylcholine and lysophosphatidylcholine in intestinal mucus of ulcerative colitis patients. A quantitative approach by nanoelectrospray-tandem mass spectrometry
R Ehehalt et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2004)
Increased epithelial uptake of protein antigens in the ileum of Crohn's disease mediated by tumour necrosis factor α
JD Söderholm et al.
GUT (2004)
Prebiotics promote good health: The basis, the potential, and the emerging evidence
JAE Van Loo
JOURNAL OF CLINICAL GASTROENTEROLOGY (2004)
Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine
PN Paradkar et al.
CANCER LETTERS (2004)
Comprehensive phytochemical profile of soy protein isolate
NB Fang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Molecular and integrative physiology of intestinal peptide transport
H Daniel
ANNUAL REVIEW OF PHYSIOLOGY (2004)
Phytoestrogens modulate binding response of estrogen receptors α and β to the estrogen response element
D Kostelac et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
The soy isoflavone genistein decreases adipose deposition in mice
A Naaz et al.
ENDOCRINOLOGY (2003)
Isoflavones reduce arterial stiffness - A placebo-controlled study in men and postmenopausal women
HJ Teede et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2003)
Proteinase-activated receptor-2-induced colonic inflammation in mice: Possible involvement of afferent neurons, nitric oxide, and paracellular permeability
N Cenac et al.
JOURNAL OF IMMUNOLOGY (2003)
The clinical importance of the metabolite equol - A clue to the effectiveness of soy and its isoflavones
KDR Setchell et al.
JOURNAL OF NUTRITION (2002)
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
RA Moreau et al.
PROGRESS IN LIPID RESEARCH (2002)
Solvent extraction selection in the determination of isoflavones in soy foods
PA Murphy et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)
Neutrophil transmigration in inflammatory bowel disease is associated with differential expression of epithelial intercellular junction proteins
T Kucharzik et al.
AMERICAN JOURNAL OF PATHOLOGY (2001)
The role of phytosterols and phytosterolins in immune modulation: a review of the past 10 years
PJD Bouic
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2001)
Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements
KDR Setchell et al.
JOURNAL OF NUTRITION (2001)
Interaction of phytoestrogens with estrogen receptors α and β
K Morito et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2001)