Related references
Note: Only part of the references are listed.Health risk assessment of heavy metals (Zn, Cu, Cd, Pb, As and Cr) in wheat grain receiving repeated Zn fertilizers
Yu-Min Liu et al.
ENVIRONMENTAL POLLUTION (2020)
Effects of grain debranning on bioactive compounds, antioxidant capacity and essential and toxic trace elements in purple durum wheats
Donatella Bianca Maria Ficco et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis
Amin Mousavi Khaneghah et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits
Oto Miedico et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Metal contamination and bioremediation of agricultural soils for food safety and sustainability
Deyi Hou et al.
NATURE REVIEWS EARTH & ENVIRONMENT (2020)
Mercury speciation, transformation, and transportation in soils, atmospheric flux, and implications for risk management: A critical review
David O'Connor et al.
ENVIRONMENT INTERNATIONAL (2019)
Durum Wheat (Triticum durum Desf.): Origin, Cultivation and Potential Expansion in Sub-Saharan Africa
Amadou Tidiane Sall et al.
AGRONOMY-BASEL (2019)
Combined Effect of Cadmium and Lead on Durum Wheat
Alessio Aprile et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Prevalence of exposure of heavy metals and their impact on health consequences
Kanwal Rehman et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2018)
Mercury in foods from the first French total diet study on infants and toddlers
Thierry Guerin et al.
FOOD CHEMISTRY (2018)
Occurrence of trace metals in foodstuffs and their health impact
Ahmed A. El-Kady et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Lead Toxicity in Cereals and Its Management Strategies: a Critical Review
Muhammad Rizwan et al.
WATER AIR AND SOIL POLLUTION (2018)
Accumulation of heavy metals in soil-crop systems: a review for wheat and corn
Shiyu Wang et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)
Cadmium Concentration in Grains of Durum Wheat (Triticum turgidum L. subsp durum)
Marzia Vergine et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Mercury pollution in vegetables, grains and soils from areas surrounding coal-fired power plants
Rui Li et al.
SCIENTIFIC REPORTS (2017)
Cadmium minimization in wheat: A critical review
Muhammad Rizwan et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2016)
Rising temperatures reduce global wheat production
S. Asseng et al.
NATURE CLIMATE CHANGE (2015)
Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food
Diane Benford et al.
EFSA JOURNAL (2012)
Lead dietary exposure in the European population European Food Safety Authority
[Anonymous]
EFSA JOURNAL (2012)
Cadmium dietary exposure in the European population European Food Safety Authority
EFSA JOURNAL (2012)
Dietary cadmium intake by the Belgian adult population
V. Vromman et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years
M. Rose et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Scientific Opinion on Lead in Food EFSA Panel on Contaminants in the Food Chain (CONTAM)
Jan Alexander et al.
EFSA JOURNAL (2010)
Management of left-censored data in dietary exposure assessment of chemical substances
EFSA JOURNAL (2010)
The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption
Catherine Leclercq et al.
PUBLIC HEALTH NUTRITION (2009)
Cadmium in food Scientific Opinion of the Panel on Contaminants in the Food Chain
[Anonymous]
EFSA JOURNAL (2009)
Determination of cadmium, lead, iron, nickel and chromium in selected food matrices by plasma spectrometric techniques
F Cubadda et al.
MICROCHEMICAL JOURNAL (2005)
Effects of processing on five selected metals in the durum wheat food chain
F Cubadda et al.
MICROCHEMICAL JOURNAL (2005)
Trace metals in soft and durum wheat from Italy
ME Conti et al.
FOOD ADDITIVES AND CONTAMINANTS (2000)
Share Paper
