4.6 Article

Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

MetaboAnalystR 3.0: Toward an Optimized Workflow for Global Metabolomics

Zhiqiang Pang et al.

METABOLITES (2020)

Article Food Science & Technology

Traditional and modern uses of onion bulb (Allium cepa L.): a systematic review

Joaheer D. Teshika et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Review Endocrinology & Metabolism

Microbial regulation of organismal energy homeostasis

Patrice D. Cani et al.

NATURE METABOLISM (2019)

Review Food Science & Technology

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

Gary Williamson et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Review Chemistry, Medicinal

Therapeutic potential of quercetin as a cardiovascular agent

Rahul V. Patel et al.

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2018)

Article Chemistry, Applied

Dynamic gastrointestinal digestion of grape pomace extracts: Bioaccessible phenolic metabolites and impact on human gut microbiota

Irene Gil-Sanchez et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)

Review Food Science & Technology

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods

Albert Ribas-Agusti et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Biochemistry & Molecular Biology

Metabolomic Fingerprinting in the Comprehensive Study of Liver Changes Associated with Onion Supplementation in Hypercholesterolemic Wistar Rats

Diana Gonzalez-Pena et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Article Food Science & Technology

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces

Loredana Liguori et al.

JOURNAL OF FOOD QUALITY (2017)

Article Pharmacology & Pharmacy

The gut microbiota: A key factor in the therapeutic effects of (poly) phenols

Juan Carlos Espin et al.

BIOCHEMICAL PHARMACOLOGY (2017)

Article Chemistry, Applied

Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

Shima Sadeghi Ekbatan et al.

FOOD CHEMISTRY (2016)

Article Food Science & Technology

An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model

Ana Luiza Rocha Faria Duque et al.

FOOD RESEARCH INTERNATIONAL (2016)

Article Food Science & Technology

3,4-Dihydroxyphenylacetic acid is a predominant biologically-active catabolite of quercetin glycosides

Yue Tang et al.

FOOD RESEARCH INTERNATIONAL (2016)

Article Food Science & Technology

Flavonoid metabolite 3-(3-hydroxyphenyl)propionic acid formed by human microflora decreases arterial blood pressure in rats

Iveta Najmanova et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2016)

Article Multidisciplinary Sciences

Acetate mediates a microbiome-brain-β-cell axis to promote metabolic syndrome

Rachel J. Perry et al.

NATURE (2016)

Review Food Science & Technology

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

Weiyou Wang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Chemistry, Applied

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota

Fernando Sanchez-Patan et al.

FOOD CHEMISTRY (2015)

Review Chemistry, Applied

Interactions of polyphenols with carbohydrates, lipids and proteins

Lidija Jakobek

FOOD CHEMISTRY (2015)

Article Food Science & Technology

Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI

Elvira Barroso et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Review Biochemistry & Molecular Biology

The relationship between phenolic compounds from diet and microbiota: impact on human health

L. Valdes et al.

FOOD & FUNCTION (2015)

Review Food Science & Technology

In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

M. Alminger et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

Article Food Science & Technology

Nutritional Composition of Processed Onion: S-Alk(en)yl-L-cysteine Sulfoxides, Organic Acids, Sugars, Minerals, and Vitamin C

Clara Colina-Coca et al.

FOOD AND BIOPROCESS TECHNOLOGY (2014)

Article Food Science & Technology

Isolation and characterization of bifidobacteria from ovine cheese

Vera Bunesova et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

Article Agriculture, Multidisciplinary

Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion

Diana Gonzalez-Pena et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Multidisciplinary Sciences

Genomic variation landscape of the human gut microbiome

Siegfried Schloissnig et al.

NATURE (2013)

Article Biochemistry & Molecular Biology

Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice

Angelique Stalmach et al.

FOOD & FUNCTION (2013)

Review Biotechnology & Applied Microbiology

Advances and perspectives in in vitro human gut fermentation modeling

Amanda N. Payne et al.

TRENDS IN BIOTECHNOLOGY (2012)

Article Food Science & Technology

Antioxidant properties of major metabolites of quercetin

Montserrat Duenas et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)

Article Nutrition & Dietetics

Colonic metabolites of berry polyphenols: the missing link to biological activity?

Gary Williamson et al.

BRITISH JOURNAL OF NUTRITION (2010)

Article Food Science & Technology

In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements

M. Marzorati et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Review Agriculture, Multidisciplinary

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Maria V. Selma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Organic acid contents in onion cultivars (Allium cepa L.)

Beatriz Rodriguez Galdon et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols

Shela Gorinstein et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Biochemistry & Molecular Biology

Inhibition of histone-deacetylase activity by short-chain fatty acids and some polyphenol metabolites formed in the colon

Markus Waldecker et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2008)

Review Agriculture, Multidisciplinary

Onions: A source of unique dietary flavonoids

Rune Slimestad et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Engineering, Environmental

Comparison of five in vitro digestion models to in vivo experimental results: Lead bioaccessibility in the human gastrointestinal tract

Tom R. Van de Wiele et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING (2007)

Article Biochemistry & Molecular Biology

Colonic metabolism of dietary polyphenols: Influence of structure on microbial fermentation products

AR Rechner et al.

FREE RADICAL BIOLOGY AND MEDICINE (2004)

Review Chemistry, Medicinal

Onions - A global benefit to health

G Griffiths et al.

PHYTOTHERAPY RESEARCH (2002)

Article Biotechnology & Applied Microbiology

Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20

GW Tannock et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)