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Effects of Organic Fertilizers on the Soil Microorganisms Responsible for N2O Emissions: A Review

Journal

MICROORGANISMS
Volume 9, Issue 5, Pages -

Publisher

MDPI
DOI: 10.3390/microorganisms9050983

Keywords

N cycle; manure; compost; nitrification; denitrification; fertilizers

Categories

Funding

  1. California Department of Food and Agriculture (CDFA) Healthy Soils Initiative [17-0624-000-HS]

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The use of organic fertilizers impacts the structure and function of nitrogen cycling microbial communities, with unprocessed manure potentially increasing abundance and activity of nitrifying and denitrifying microorganisms. Processed manure, such as compost, vermicompost and biochar, can also stimulate these microorganisms but with comparatively lower N2O emissions than raw manure. Through a best management practices framework, negative environmental impacts of organic fertilizers can be minimized while improving soil health and sustaining food production systems.
The use of organic fertilizers constitutes a sustainable strategy to recycle nutrients, increase soil carbon (C) stocks and mitigate climate change. Yet, this depends largely on balance between soil C sequestration and the emissions of the potent greenhouse gas nitrous oxide (N2O). Organic fertilizers strongly influence the microbial processes leading to the release of N2O. The magnitude and pattern of N2O emissions are different from the emissions observed from inorganic fertilizers and difficult to predict, which hinders developing best management practices specific to organic fertilizers. Currently, we lack a comprehensive evaluation of the effects of OFs on the function and structure of the N cycling microbial communities. Focusing on animal manures, here we provide an overview of the effects of these organic fertilizers on the community structure and function of nitrifying and denitrifying microorganisms in upland soils. Unprocessed manure with high moisture, high available nitrogen (N) and C content can shift the structure of the microbial community, increasing the abundance and activity of nitrifying and denitrifying microorganisms. Processed manure, such as digestate, compost, vermicompost and biochar, can also stimulate nitrifying and denitrifying microorganisms, although the effects on the soil microbial community structure are different, and N2O emissions are comparatively lower than raw manure. We propose a framework of best management practices to minimize the negative environmental impacts of organic fertilizers and maximize their benefits in improving soil health and sustaining food production systems. Long-term application of composted manure and the buildup of soil C stocks may contribute to N retention as microbial or stabilized organic N in the soil while increasing the abundance of denitrifying microorganisms and thus reduce the emissions of N2O by favoring the completion of denitrification to produce dinitrogen gas. Future research using multi-omics approaches can be used to establish key biochemical pathways and microbial taxa responsible for N2O production under organic fertilization.

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