4.6 Article

A Comprehensive Assessment of the Safety of Blautia producta DSM 2950

Journal

MICROORGANISMS
Volume 9, Issue 5, Pages -

Publisher

MDPI
DOI: 10.3390/microorganisms9050908

Keywords

Blautia producta; safety assessment; probiotics; virulence genes; antibiotic resistance; acute toxicity; mice

Categories

Funding

  1. National Natural Science Foundation of China [31972086, 31801530]
  2. National First-Class Discipline Program of Food Science and Technology [JUFSTR20180102]
  3. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Ask authors/readers for more resources

The study of Blautia producta DSM 2950 revealed its potential as a safe probiotic, with no toxic effects on the host. The development of indigenous intestinal microorganisms with potential probiotic function is promising.
In recent years, Blautia has attracted attention for its role in ameliorating host diseases. In particular, Blautia producta DSM 2950 has been considered a potential probiotic due to its ability to mitigate inflammation in poly(I:C) induced HT-29 cells. Thus, to promote the development of indigenous intestinal microorganisms with potential probiotic function, we conducted a comprehensive experimental analysis of DSM 2950 to determine its safety. This comprised a study of its potential virulence genes, antibiotic resistance genes, genomic islands, antibiotic resistance, and hemolytic activity and a 14-day test of its acute oral toxicity in mice. The results indicated no toxin-related virulence genes in the DSM 2950 genome. Most of the genomic islands in DSM 2950 were related to metabolism, rather than virulence expression. DSM 2950 was sensitive to most of the tested antibiotics but was tolerant of treatment with kanamycin, neomycin, clindamycin, or ciprofloxacin, probably because it possessed the corresponding antibiotic resistance genes. Oral acute toxicity tests indicated that the consumption of DSM 2950 does not cause toxic side effects in mice. Overall, the safety profile of DSM 2950 confirmed that it could be a candidate probiotic for use in food and pharmaceutical preparations.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available