4.6 Article

Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius

Karina Maria Olbrich dos Santos et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)

Article Biotechnology & Applied Microbiology

Nisin Production by Enterococcus hirae DF105Mi Isolated from Brazilian Goat Milk

Danielle Nader Furtado et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)

Article Biotechnology & Applied Microbiology

Potential Control of Listeria monocytogenes by Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC Strains Isolated From Artisanal Cheese

Valeria Quintana Cavicchioli et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)

Review Biochemical Research Methods

Functions and emerging applications of bacteriocins

Michael L. Chikindas et al.

CURRENT OPINION IN BIOTECHNOLOGY (2018)

Review Biochemistry & Molecular Biology

Narrow-spectrum antibacterial agents

Roberta J. Melander et al.

MEDCHEMCOMM (2018)

Review Microbiology

The Genus Enterococcus: Between Probiotic Potential and Safety Concerns-An Update

Hasna Hanchi et al.

FRONTIERS IN MICROBIOLOGY (2018)

Article Biotechnology & Applied Microbiology

Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk

Georgia Maciel Dias de Moraes et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2017)

Article Microbiology

Bacteriocins and bacteriophage; a narrow-minded approach to food and gut microbiology

Susan Mills et al.

FEMS MICROBIOLOGY REVIEWS (2017)

Article Food Science & Technology

Safety and biotechnological properties of Enterococcus faecalis and Enterococcus faecium isolates from Meju

Miran Jeong et al.

JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2015)

Article Biotechnology & Applied Microbiology

Enterococcus faecium AL 41: Its Enterocin M and Their Beneficial Use in Rabbits Husbandry

Andrea Laukova et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2012)

Article Biotechnology & Applied Microbiology

Mechanisms of Resistance to Bacteriocins Targeting the Mannose Phosphotransferase System

Morten Kjos et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Agriculture, Multidisciplinary

Identification of an N-Terminal Formylated, Two-Peptide Bacteriocin from Enterococcus faecalis 710C

Xiaoji Liu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biotechnology & Applied Microbiology

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Svetoslav Dimitrov Todorov et al.

FOOD MICROBIOLOGY (2010)

Article Food Science & Technology

Bacteriocin production by Pediococcus pentosaceus isolated from marula (Scerocarya birrea)

Svetoslav D. Todorov et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties

Svetoslav D. Todorov et al.

ANNALS OF MICROBIOLOGY (2008)

Article Genetics & Heredity

A retrocidal plasmid in Enterococcus faecalis:: Passage and protection

Susan E. Flannagan et al.

PLASMID (2008)

Article Food Science & Technology

Comparisons of different single-strain starter cultures for their effects on ripening and grading of Beyaz cheese

A. A. Hayaloglu

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2007)

Article Food Science & Technology

Characterization of bacteriocin ST8KF produced by a kefir isolate Lactobacillus plantarum ST8KF

J. E. Powell et al.

INTERNATIONAL DAIRY JOURNAL (2007)

Review Microbiology

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme

Charles M. A. P. Franz et al.

FEMS MICROBIOLOGY REVIEWS (2007)

Article Biotechnology & Applied Microbiology

Control of Listeria monocytogenes in goat's milk and goat's Jben by the bacteriocinogenic Enterococcus faecium F58 strain

Fouad Achemchem et al.

JOURNAL OF FOOD PROTECTION (2006)

Article Food Science & Technology

Bacterlocins: Biological tools for bio-preservation and shelf-life extension

Lucy H. Deegan et al.

INTERNATIONAL DAIRY JOURNAL (2006)

Article Microbiology

Bac 32, a novel bacteriocin widely disseminated among clinical isolates of Enterococcus faecium

T Inoue et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2006)

Review Food Science & Technology

The role and application of enterococci in food and health

MRF Moreno et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

Characterization of a bacteriocin produced by Enterococcus faecium GM-1 isolated from an infant

JH Kang et al.

JOURNAL OF APPLIED MICROBIOLOGY (2005)

Article Microbiology

Enhancement of the enterocin CRL35 activity by a synthetic peptide derived from the NH2-terminal sequence

L Saavedra et al.

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2004)

Article Food Science & Technology

Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins

L De Vuyst et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Enterolysin A, a cell wall-degrading bacteriocin from Enterococcus faecalis LMG 2333

T Nilsen et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Biochemical and genetic characterization of mundticin KS, an antilisterial peptide produced by Enterococcus mundtii NFRI 7393

S Kawamoto et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes

A Gravesen et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products

T Onda et al.

JOURNAL OF APPLIED MICROBIOLOGY (2002)

Article Biotechnology & Applied Microbiology

Bile salt hydrolase activity of enterococci isolated from food: Screening and quantitative determination

CMAP Franz et al.

JOURNAL OF FOOD PROTECTION (2001)

Review Microbiology

Class IIa bacteriocins: biosynthesis, structure and activity

S Ennahar et al.

FEMS MICROBIOLOGY REVIEWS (2000)