Related references
Note: Only part of the references are listed.Growth performance, intestinal microflora, plasma fatty acid profile in broiler chickens fed herbal plant (Euphorbia hirta) and mix of acidifiers
S. R. Hashemi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2012)
Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers
Jia-Chi Hong et al.
LIVESTOCK SCIENCE (2012)
Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks
Mehdi Toghyani et al.
LIVESTOCK SCIENCE (2011)
Effects of oregano and garlic essential oils on performance, carcase, organ and blood characteristics and intestinal microflora of broilers
Figen Kirkpinar et al.
LIVESTOCK SCIENCE (2011)
Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
A. Viveros et al.
POULTRY SCIENCE (2011)
Performance, Blood Metabolites and Immunocompetaence of Broiler Chicks Fed Diets Included Essentioal Oils of Medicinal Herbs
P. Najafi et al.
Journal of Animal and Veterinary Advances (2010)
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient
George A. Burdock et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Evaluation of the efficacy of a Probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities
K. C. Mountzouris et al.
POULTRY SCIENCE (2007)
The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age
D. E. Cross et al.
BRITISH POULTRY SCIENCE (2007)
Use of active substances of plant origin in chicken diets based on maize and locally grown cereals
D Jamroz et al.
BRITISH POULTRY SCIENCE (2005)
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
F Hernández et al.
POULTRY SCIENCE (2004)
Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens
KW Lee et al.
BRITISH POULTRY SCIENCE (2003)
Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers
ZR Xu et al.
POULTRY SCIENCE (2003)
The influence of phytogenic extracts on performance, nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens
D Jarnrozi et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2003)
Histological alterations of intestinal villi in chickens fed dried Bacillus subtilis var. natto
M Samanya et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR AND INTEGRATIVE PHYSIOLOGY (2002)
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
PJ Delaquis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Intestinal development and body growth of broiler chicks on diets supplemented with non-starch polysaccharides
PA Iji et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)
Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers
RM Engberg et al.
POULTRY SCIENCE (2000)