Winter Wheat Resistant to Increases in Rain and Snow Intensity in a Semi-Arid System

As the atmosphere warms, precipitation events have been predicted and observed to become fewer and larger. Changes in precipitation patterns can have large effects on dryland agricultural production, but experimental tests on the effects of changing precipitation intensity are limited. Over 3 years, we tested the effects of increased precipitation intensity on winter wheat (Triticum aestivum L.; Promontory variety) in a temperate dryland agricultural system that was on a rotation of crop and fallow years. We used 11 (2.1 x 2.5 m) shelters to collect and redeposit rain and snow as larger, more intense events. Total precipitation was the same in all plots, but event sizes in each plot varied from 1 to 18 mm. Treatments increased soil water availability, but winter wheat biomass and grain yield did not differ among treatments. Similarly, other measured plant growth responses, including vegetation greenness, leaf area index, canopy temperature, photochemical efficiency, root area, and new root growth, did not differ among treatments. Results indicate that at least in the semiarid climate and silt loam soils studied here, anticipated increases in precipitation intensity are unlikely to affect winter wheat production negatively. Further, increased precipitation intensity may mitigate water stress caused by increasing temperatures and encourage the use of wheat varieties that utilize deeper, later season soil water.

Automated summary

Research suggests that anticipated increases in precipitation intensity are unlikely to have negative effects on winter wheat production in semiarid climates and silt loam soils. Furthermore, increased precipitation intensity may help alleviate water stress caused by rising temperatures and promote the use of wheat varieties that utilize deeper, later season soil water.