4.7 Article

The Evaluation of Agronomic Traits of Wild Soybean Accessions (Glycine soja Sieb. and Zucc.) in Heilongjiang Province, China

Journal

AGRONOMY-BASEL
Volume 11, Issue 3, Pages -

Publisher

MDPI
DOI: 10.3390/agronomy11030586

Keywords

Glycine soja Sieb; and Zucc; morphological traits; agronomic traits; diversity; genetic differentiation

Funding

  1. innovation project of Heilongjiang Academy of Agricultural Sciences [2019JCQN001]
  2. National Natural Science Foundation of China [31771823]

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Wild soybean germplasm in Heilongjiang Province, China displayed abundant variation in qualitative and quantitative traits. Significant differences were found in quantitative traits among samples, and cluster analysis grouped accessions into two groups not based on geographical distribution. This suggests significant potential for genetic improvement and conservation of wild soybean resources in Heilongjiang Province.
Wild soybean germplasm is distributed widely in China, particularly in Heilongjiang Province. In this study, 242 wild soybean accessions from four agricultural divisions in Heilongjiang Province were evaluated based on six qualitative and eight quantitative traits. Results showed that a large amount of variation occurred in these evaluated traits. Abundant qualitative traits included the wild type (78.51%), purple flowers (90.50%), needle leaf (39.26%), black seed (83.88%), brown hilum (52.07%), and mud film (87.60). Results of multivariate analysis based on quantitative traits showed that 100-seed weight, seeds weight per plant, number of seeds per plant, number of effective pods, and number of invalid pods were significantly different among samples (p < 0.05). A total of 27 germplasms were screened. Cluster analysis identified the 242 accessions into two groups, not following the geographical distribution pattern, with rich wild soybean resources revealed in the northern site. The present study indicated that wild soybean in Heilongjiang Province should be conserved in situ. The rich genetic diversity revealed in soybeans of different sites in Heilongjiang Province suggested its significant potential utilization in genetic improvement and breakthrough for soybean breeding. This information will help to exploit and conserve wild soybean accessions in Heilongjiang Province.

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