4.5 Review

The effect of anthocyanins supplementation on liver enzymes: A systematic review and meta-analysis of randomized clinical trials

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade

Daotong Li et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Review Nutrition & Dietetics

Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Taylor C. Wallace et al.

NUTRIENTS (2016)

Article Endocrinology & Metabolism

The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives

Honghui Guo et al.

REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2015)

Article Medicine, General & Internal

Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement

David Moher et al.

SYSTEMATIC REVIEWS (2015)

Article Endocrinology & Metabolism

The association between liver enzymes and risk of type 2 diabetes: the Namwon study

Hye-Ran Ahn et al.

DIABETOLOGY & METABOLIC SYNDROME (2014)

Article Biochemistry & Molecular Biology

Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans

Hong-Chou Chang et al.

FOOD & FUNCTION (2014)

Article Biochemistry & Molecular Biology

Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipid

Yaoyao Jia et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2013)

Article Agriculture, Multidisciplinary

Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance

Jia-Jen Chang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Cell Biology

Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease

Luca Valenti et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2013)

Article Integrative & Complementary Medicine

Anti-Hyperglycemic Effect of Vaccinium arctostaphylos in Type 2 Diabetic Patients: A Randomized Controlled Trial

Saeed Kianbakht et al.

FORSCHENDE KOMPLEMENTARMEDIZIN (2013)

Review Chemistry, Analytical

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

Julia Martin Bueno et al.

CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2012)

Review Food Science & Technology

Evaluation of the effects of anthocyanins in type 2 diabetes

Renata A. Soriano Sancho et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Gastroenterology & Hepatology

Moro orange juice prevents fatty liver in mice

Federico Salamone et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2012)

Article Agriculture, Multidisciplinary

Mulberry Water Extracts Possess an Anti-obesity Effect and Ability To Inhibit Hepatic Lipogenesis and Promote Lipolysis

Chiung-Huei Peng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Blackberry Extract Attenuates Oxidative Stress through Up-regulation of Nrf2-Dependent Antioxidant Enzymes in Carbon Tetrachloride-Treated Rats

Byoung Ok Cho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Anthocyanin inhibits high glucose-induced hepatic mtGPAT1 activation and prevents fatty acid synthesis through PKCζ

Honghui Guo et al.

JOURNAL OF LIPID RESEARCH (2011)

Article Agriculture, Multidisciplinary

Regulation of adipocyte function by anthocyanins; Possibility of preventing the metabolic syndrome

Takanori Tsuda

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Chemistry, Applied

Cytoprotective effect of a bilberry extract against oxidative damage of rat hepatocytes

Katerina Valentova et al.

FOOD CHEMISTRY (2007)

Article Mathematical & Computational Biology

Quantifying heterogeneity in a meta-analysis

JPT Higgins et al.

STATISTICS IN MEDICINE (2002)