4.7 Article

Biodiversity of Ligilactobacillus salivarius Strains from Poultry and Domestic Pigeons

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Potential Health Benefits of Ropy Exopolysaccharides Produced byLactobacillus plantarum

Tulin Yilmaz et al.

MOLECULES (2020)

Article Immunology

Using groEL as the target for identification of Enterococcus faecium clades and 7 clinically relevant Enterococcus species

Wei-Wen Hung et al.

JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION (2019)

Article Multidisciplinary Sciences

Detection of vaginal lactobacilli as probiotic candidates

Alessandra Pino et al.

SCIENTIFIC REPORTS (2019)

Review Food Science & Technology

Exopolysaccharides produced by Lactobacillus sp.: Biosynthesis and applications

Magdalena Oleksy et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Veterinary Sciences

Probiotic potential of Lactobacillus isolates of chicken origin with anti-Campylobacter activity

Marta Dec et al.

JOURNAL OF VETERINARY MEDICAL SCIENCE (2018)

Review Microbiology

Bacterial autoaggregation

Thomas Trunk et al.

AIMS MICROBIOLOGY (2018)

Review Veterinary Sciences

Review: Roles of Prebiotics in Intestinal Ecosystem of Broilers

Po-Yun Teng et al.

FRONTIERS IN VETERINARY SCIENCE (2018)

Article Microbiology

Comparative genomics of Lactobacillus salivarius strains focusing on their host adaptation

Jun-Yeong Lee et al.

MICROBIOLOGICAL RESEARCH (2017)

Article Gastroenterology & Hepatology

Assessment of antibiotic susceptibility in Lactobacillus isolates from chickens

Marta Dec et al.

GUT PATHOGENS (2017)

Article Genetics & Heredity

Phylogenomics and comparative genomics of Lactobacillus salivarius, a mammalian gut commensal

Hugh M. B. Harris et al.

MICROBIAL GENOMICS (2017)

Review Biotechnology & Applied Microbiology

Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms

Graziano Caggianiello et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)

Article Agriculture, Dairy & Animal Science

Antibiotic susceptibility of Lactobacillus strains isolated from domestic geese

M. Dec et al.

BRITISH POULTRY SCIENCE (2015)

Review Biotechnology & Applied Microbiology

Lactobacillus salivarius: Bacteriocin and probiotic activity

S. Messaoudi et al.

FOOD MICROBIOLOGY (2013)

Review Microbiology

Bile resistance mechanisms in Lactobacillus and Bifidobacterium

Lorena Ruiz et al.

FRONTIERS IN MICROBIOLOGY (2013)

Article Biotechnology & Applied Microbiology

Screening of biofilm formation by beneficial vaginal lactobacilli and influence of culture media components

M. C. Leccese Terraf et al.

JOURNAL OF APPLIED MICROBIOLOGY (2012)

Article Environmental Sciences

Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process

Miroslava Kacaniova et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2012)

Article Food Science & Technology

Inside the adaptation process of Lactobacillus delbrueckii subsp lactis to bile

Patricia Burns et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Biochemistry & Molecular Biology

Cell Surface of Lactococcus lactis Is Covered by a Protective Polysaccharide Pellicle

Marie-Pierre Chapot-Chartier et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2010)

Article Dentistry, Oral Surgery & Medicine

Sugar fermentation in probiotic bacteria - an in vitro study

M. Hedberg et al.

ORAL MICROBIOLOGY AND IMMUNOLOGY (2008)

Article Microbiology

Distribution of megaplasmids in Lactobacillus salivarius and other Lactobacilli

Yin Li et al.

JOURNAL OF BACTERIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Salivaricin P, one of a family of two-component antilisterial bacteriocins produced by intestinal isolates of Lactobacillus salivarius

Eoin Barrett et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Endocrinology & Metabolism

The impact of stress and nutrition on bacterial-host interactions at the intestinal epithelial surface

J Alverdy et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2005)

Article Microbiology

Extracellular polymeric substances responsible for bacterial adhesion onto solid surface

S Tsuneda et al.

FEMS MICROBIOLOGY LETTERS (2003)

Article Biotechnology & Applied Microbiology

Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92

B Kos et al.

JOURNAL OF APPLIED MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Characterization of lactobacilli towards their use as probiotic adjuncts in poultry

MA Ehrmann et al.

JOURNAL OF APPLIED MICROBIOLOGY (2002)