Plant-based milk substitutes as emerging probiotic carriers

At present, there is an increasing demand for probiotic enriched plant-based milk products. Although many varieties of plantbased milk exist, soymilk, rice-milk and coconut-milk are the major carrier matrices used in probiotic food development. In general, these products are safe for consumption and can be considered as a suitable vehicle for delivering probiotics due to their ability in maintaining sufficient probiotic levels during product shelf life. However, studies that are focusing on the evaluation of functional efficacy of probiotics in these products with special reference to gastrointestinal survival, adhesion to intestinal epithelium and immunomodulation are scarce and these aspects need to be further assessed.

Automated summary

There is a growing demand for probiotic enriched plant-based milk products, with soy milk, rice milk, and coconut milk being the main carriers. While these products are generally safe and effective in delivering probiotics, further research on the functional efficacy of probiotics within them is needed, especially in terms of gastrointestinal survival, adhesion to intestinal epithelium, and immunomodulation.