4.7 Article

How to Achieve High Encapsulation Efficiencies for Macromolecular and Sensitive APIs in Liposomes

Journal

PHARMACEUTICS
Volume 13, Issue 5, Pages -

Publisher

MDPI
DOI: 10.3390/pharmaceutics13050691

Keywords

encapsulation efficiency; liposomes; phospholipids; fluorocarbon; nano-emulsions; active pharmaceutical ingredients

Funding

  1. Phospholipid Research Center [HNI-2019-072/2-1]

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This research demonstrates the potential of a newly introduced centrifugation process to efficiently form liposomes containing macromolecular and sensitive active pharmaceutical ingredients. Factors such as the density of fluorocarbons and the choice of phospholipids were found to significantly impact the encapsulation efficiency of liposomes. Investigation into different membrane substances and osmotic conditions revealed insights for optimizing the process.
This research highlights the capacity of a newly introduced centrifugation process to form liposomes from water-in-fluorocarbon nano-emulsions stabilized with phospholipids to incorporate macromolecular and sensitive active pharmaceutical ingredients (API). The encapsulation efficiency of the produced liposomes, incorporating fluorescein-sodium, bovine serum albumin and fluorecein isothiocyanate dextran as model APIs, is determined by applying Vivaspin(R) centrifugation filtration and quantified by UV-Vis spectroscopy. It was found that higher densities of the fluorocarbons used as the hydrophobic phase enable a higher encapsulation efficiency and that an efficiency of up to 98% is possible depending on the used phospholipid. Among the engineering aspects of the process, a comparison between different membrane substances was performed. Efficiency increases with a higher phospholipid concentration but decreases with the addition of cholesterol. Due to the higher bending modulus, liposome formation is slowed down by cholesterol during liposome closure leading to a greater leakage of the model API. The encapsulation of bovine serum albumin and dextran, both investigated under different osmotic conditions, shows that an efflux negatively affects the encapsulation efficiency while an influx increases the stability. Overall, the process shows the potential for a very high encapsulation efficiency for macromolecules and future pharmaceutical applications.

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