4.7 Article

Comparative Metabolite Profile, Biological Activity and Overall Quality of Three Lettuce (Lactuca sativa L., Asteraceae) Cultivars in Response to Sulfur Nutrition

Related references

Note: Only part of the references are listed.
Article Infectious Diseases

Cysteine Potentiates Bactericidal Antibiotics Activity Against Gram-Negative Bacterial Persisters

Yuan Liu et al.

INFECTION AND DRUG RESISTANCE (2020)

Editorial Material Plant Sciences

Sulfur nutrition: impacts on plant development, metabolism, and stress responses

Stanislav Kopriva et al.

JOURNAL OF EXPERIMENTAL BOTANY (2019)

Article Food Science & Technology

Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl2 treatment and cold storage

Malgorzata Materska et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)

Article Food Science & Technology

Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves

Wan-Taek Ju et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)

Article Biotechnology & Applied Microbiology

Antimicrobial Potential of Caffeic Acid against Staphylococcus aureus Clinical Strains

Malgorzata Kepa et al.

BIOMED RESEARCH INTERNATIONAL (2018)

Article Plant Sciences

Multilevel Regulation of Abiotic Stress Responses in Plants

David C. Haak et al.

FRONTIERS IN PLANT SCIENCE (2017)

Article Plant Sciences

Sulphur deficiency inhibits nitrogen assimilation and recycling in barley plants

C. G. Veliz et al.

BIOLOGIA PLANTARUM (2017)

Review Plant Sciences

Sesquiterpene Lactones: More Than Protective Plant Compounds With High Toxicity

Guillermo Federico Padilla-Gonzalez et al.

CRITICAL REVIEWS IN PLANT SCIENCES (2016)

Article Chemistry, Organic

Synthetic Methods of Disulfide Bonds Applied in Drug Delivery Systems

Kaiming Wang et al.

CURRENT ORGANIC CHEMISTRY (2016)

Article Integrative & Complementary Medicine

Identification of a New Antibacterial Sulfur Compound from Raphanus sativus Seeds

Jeries Jadoun et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)

Article Chemistry, Applied

Perception of bitterness, sweetness and liking of different genotypes of lettuce

M. Chadwick et al.

FOOD CHEMISTRY (2016)

Review Chemistry, Applied

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

Moo Jung Kim et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)

Editorial Material Plant Sciences

Editorial: Frontiers of Sulfur Metabolism in Plant Growth, Development, and Stress Response

Stanislav Kopriva et al.

FRONTIERS IN PLANT SCIENCE (2016)

Article Plant Sciences

Interactions of Sulfate with Other Nutrients As Revealed by H2S Fumigation of Chinese Cabbage

Martin Reich et al.

FRONTIERS IN PLANT SCIENCE (2016)

Article Plant Sciences

The Interplay between Sulfur and Iron Nutrition in Tomato

Sabrina Zuchi et al.

PLANT PHYSIOLOGY (2015)

Article Nutrition & Dietetics

Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations

Mona S. Calvo et al.

ADVANCES IN NUTRITION (2014)

Article Biotechnology & Applied Microbiology

Antibacterial Potential of Northeastern Portugal Wild Plant Extracts and Respective Phenolic Compounds

Eva Pinho et al.

BIOMED RESEARCH INTERNATIONAL (2014)

Article Horticulture

Cooling and concentration of nutrient solution in hydroponic lettuce crop

Nilton N. Cometti et al.

HORTICULTURA BRASILEIRA (2013)

Article Agriculture, Multidisciplinary

Isolation of Phenolic Compounds from Iceberg Lettuce and Impact on Enzymatic Browning

Franziska Mai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Agronomy

Metabolomic responses in grain, ear, and straw of winter wheat under increasing sulfur treatment

Christian Zoerb et al.

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2013)

Article Biochemistry & Molecular Biology

Metabolite profiling of Arabidopsis seedlings in response to exogenous sinalbin and sulfur deficiency

Jixiu Zhang et al.

PHYTOCHEMISTRY (2011)

Review Nutrition & Dietetics

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

Norman G. Hord et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Nutrition & Dietetics

Are we getting enough sulfur in our diet?

Marcel E. Nimni et al.

NUTRITION & METABOLISM (2007)

Article Food Science & Technology

Total phenolic content and DPPH center dot radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

Xiangfei Liu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Review Agriculture, Multidisciplinary

Nitrate in vegetables: toxicity, content, intake and EC regulation

P Santamaria

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Chemistry, Applied

Screening of radical scavenging activity of some medicinal and aromatic plant extracts

G Miliauskas et al.

FOOD CHEMISTRY (2004)

Review Biotechnology & Applied Microbiology

Nature's Swiss army knife: The diverse protective roles of anthocyanins in leaves

KS Gould

JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2004)

Article Plant Sciences

Effects of sulfur nutrition on the growth and photosynthesis of rice

AP Resurreccion et al.

SOIL SCIENCE AND PLANT NUTRITION (2001)

Article Agriculture, Multidisciplinary

Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive

MS DuPont et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)