Related references
Note: Only part of the references are listed.Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films
Yan Qin et al.
FOOD HYDROCOLLOIDS (2020)
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications
Hossein Haghighi et al.
FOOD HYDROCOLLOIDS (2020)
Preparation of carbohydrate-based functional composite films incorporated with curcumin
Swarup Roy et al.
FOOD HYDROCOLLOIDS (2020)
An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker
Lele Cao et al.
FOOD HYDROCOLLOIDS (2020)
Novel edible composite films fabricated with whey protein isolate and zein: Preparation and physicochemical property evaluation
Min-Ju Tsai et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging
Sergio J. Calva-Estrada et al.
FOOD ENGINEERING REVIEWS (2019)
Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products
Agustin Gonzalez et al.
FOOD HYDROCOLLOIDS (2019)
Physicochemical characterization of a zein prepared using a novel aqueous extraction technology and tensile properties of the zein film
Zelong Liu et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Eco-friendly polymer composites for green packaging: Future vision and challenges
Hesham Moustafa et al.
COMPOSITES PART B-ENGINEERING (2019)
Application of Protein-Based Films and Coatings for Food Packaging: A Review
Hongbo Chen et al.
POLYMERS (2019)
Bioactive mesoporous silica nanocomposite films obtained from native and transglutaminase-crosslinked bitter vetch proteins
Inigo Fernandez-Bats et al.
FOOD HYDROCOLLOIDS (2018)
Sea Squirt Shell Protein and Polylactic Acid Laminated Films Containing Cinnamon Bark Essential Oil
Songee Beak et al.
JOURNAL OF FOOD SCIENCE (2018)
Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature
Fei Liu et al.
FOOD HYDROCOLLOIDS (2016)
Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk
Zeinab Qazanfarzadeh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review
Joel Zink et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Synthesis of hydrophobic whey protein isolate by acylation with fatty acids
H. Winkler et al.
EUROPEAN POLYMER JOURNAL (2015)
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase
Raffaele Porta et al.
FOOD HYDROCOLLOIDS (2015)
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin
C. Valeria L. Giosafatto et al.
CARBOHYDRATE POLYMERS (2014)
Determination and Quantification of Molecular Interactions in Protein Films: A Review
Felicia Hammann et al.
MATERIALS (2014)
Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review
Mila Wihodo et al.
JOURNAL OF FOOD ENGINEERING (2013)
Preparation and Properties of Propylene Glycol Plasticized Wheat Protein Isolate Novel Green Films
Dani Jagadeesh et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2013)
Reducing the Brittleness of Zein Films through Chemical Modification
Ke Shi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Improvement in Water Stability and Other Related Functional Properties of Thin Cast Kafirin Protein Films
Joseph O. Anyango et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation
Agustin Gonzalez et al.
JOURNAL OF FOOD ENGINEERING (2011)
Extraction, Purification, and Characterisation of the Flavonoids from Opuntia milpa alta Skin
Weirong Cai et al.
CZECH JOURNAL OF FOOD SCIENCES (2010)
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
T. Sivarooban et al.
FOOD RESEARCH INTERNATIONAL (2008)
Protein-protein interactions in high moisture-extruded meat analogs and heat-induced soy protein gels
Ke Shun Liu et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2007)
Preparation and thermoplastic processing of modified plant proteins
Silke Braeuer et al.
MACROMOLECULAR MATERIALS AND ENGINEERING (2007)
Flavonoid oxidation in plants: from biochemical properties to physiological functions
Lucille Pourcel et al.
TRENDS IN PLANT SCIENCE (2007)
Effect of preparation conditions on protein secondary structure and biofilm formation of kafirin
CL Gao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Biochemical characterization and quantification of the storage protein (secalin) types in rye flour
C Gellrich et al.
CEREAL CHEMISTRY (2003)