4.4 Article

Physiological insights into sulfate and selenium interaction to improve drought tolerance in mung bean

Journal

PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
Volume 27, Issue 5, Pages 1073-1087

Publisher

SPRINGER
DOI: 10.1007/s12298-021-00992-6

Keywords

Sulfate; Selenate; Photosynthetic apparatus; Mineral content; Drought; Vigna radiata

Categories

Funding

  1. Alexander von-Humboldt (AvH) Foundation, Germany

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The combined application of sulfate and selenate significantly improved biomass, nutrient content, water status, photosynthetic rate, and antioxidative enzyme activity in mung bean plants under drought stress, leading to increased grain yield and nutrient concentrations in seeds. This suggests that the synergistic effect of sulfur and selenium application can enhance the nutritional quality of grain legumes under water deficit conditions.
The present study involved two pot experiments to investigate the response of mung bean to the individual or combined SO42- and selenate application under drought stress. A marked increment in biomass and NPK accumulation was recorded in mung bean seedlings fertilized with various SO42- sources, except for CuSO4. Compared to other SO42- fertilizers, ZnSO4 application resulted in the highest increase in growth attributes and shoot nutrient content. Further, the combined S and Se application (S + Se) significantly enhanced relative water content (16%), SPAD value (72%), photosynthetic rate (80%) and activities of catalase (79%), guaiacol peroxidase (53%) and superoxide dismutase (58%) in the leaves of water-stressed mung bean plants. Consequently, the grain yield of mung bean was markedly increased by 105% under water stress conditions. Furthermore, S + Se application considerably increased the concentrations of P (47%), K (75%), S (80%), Zn (160%), and Fe (15%) in mung bean seeds under drought stress conditions. These findings indicate that S + Se application potentially increases the nutritional quality of grain legumes by stimulating photosynthetic apparatus and antioxidative machinery under water deficit conditions. Our results could provide the basis for further experiments on cross-talk between S and Se regulatory pathways to improve the nutritional quality of food crops.

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