Related references
Note: Only part of the references are listed.The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation
Maurizio Battino et al.
PHYTOMEDICINE (2021)
Aliphatic organic acids as promising authenticity markers of bracatinga honeydew honey
Siluana Katia Tischer Seraglio et al.
FOOD CHEMISTRY (2021)
New Zealand manuka honey - A review on specific properties and possibilities to distinguish manuka from kanuka honey
Carolin Schmidt et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
The osmotic action of sugar combined with hydrogen peroxide and bee-derived antibacterial peptide Defensin-1 is crucial for the antibiofilm activity of eucalyptus honey
Adrian Proano et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
Volkan Aylanc et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Physicochemical and Medicinal Properties of Tualang, Gelam and Kelulut Honeys: A Comprehensive Review
Datu Agasi Mohd Kamal et al.
NUTRIENTS (2021)
Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers
Martina Chalupova et al.
SUSTAINABILITY (2021)
Optimization and Validation of the GC/FID Method for the Quantification of Fatty Acids in Bee Products
Laurynas Jarukas et al.
APPLIED SCIENCES-BASEL (2021)
Methylglyoxal (MGO) in Italian Honey
Valentina Terio et al.
APPLIED SCIENCES-BASEL (2021)
Antioxidant Activity in Bee Products: A Review
Marianna Martinello et al.
ANTIOXIDANTS (2021)
Antifungal Activity of a Medical-Grade Honey Formulation against Candida auris
Theun de Groot et al.
JOURNAL OF FUNGI (2021)
Difference in pesticides, trace metal(loid)s and drug residues between certified organic and conventional honeys from Croatia
Maja Lazarus et al.
CHEMOSPHERE (2021)
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate
Youssef Elamine et al.
FOOD CHEMISTRY (2021)
Augmentation of the Female Reproductive System Using Honey: A Mini Systematic Review
Nur Hilwani Ismail et al.
MOLECULES (2021)
The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins
Diding Suhandy et al.
MOLECULES (2021)
Polyphenols: A Promising Avenue in Therapeutic Solutions for Wound Care
Ines Guimaraes et al.
APPLIED SCIENCES-BASEL (2021)
Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era
Aikaterini Papadaki et al.
APPLIED SCIENCES-BASEL (2021)
Inhibition of Dermatophyte Fungi by Australian Jarrah Honey
Annabel Guttentag et al.
PATHOGENS (2021)
The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys
Evelin Kivima et al.
FOODS (2021)
Prediction of Physicochemical Properties in Honeys with Portable Near-Infrared (microNIR) Spectroscopy Combined with Multivariate Data Processing
Olga Escuredo et al.
FOODS (2021)
Biological and therapeutic roles of Saudi Arabian honey: A comparative review
Ahmad A. Al-Ghamdi et al.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2021)
Exploring the Preferences of Consumers' Organic Products in Aspects of Sustainable Consumption: The Case of the Polish Consumer
Julia Wojciechowska-Solis et al.
AGRICULTURE-BASEL (2021)
Monitoring the quality of honey: South African case study
Tersia De Beer et al.
FOOD CHEMISTRY (2021)
Composition and potential as a prebiotic functional food of a Giant Willow Aphid (Tuberolachnus salignus) honeydew honey produced in New Zealand
Rosemary M. Swears et al.
FOOD CHEMISTRY (2021)
A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey
Esra Demir Kanbur et al.
FOOD CHEMISTRY (2021)
Caffeine, invertase enzyme and triangle test sensory panel used to differentiate Coffea arabica and Vernonia amygdalina honey
Hawine Debela et al.
FOOD CONTROL (2021)
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling
Giuseppa Di Bella et al.
FOODS (2021)
Quality Assessment of Raw Honey Issued from Eastern Romania
Aida Albu et al.
AGRICULTURE-BASEL (2021)
Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted α-Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MS
Sha Yan et al.
FOOD CHEMISTRY (2021)
Portuguese honeys as antimicrobial agents against Candida species
Liliana Fernandes et al.
JOURNAL OF TRADITIONAL AND COMPLEMENTARY MEDICINE (2021)
Effectiveness of honey for symptomatic relief in upper respiratory tract infections: a systematic review and meta-analysis
Hibatullah Abuelgasim et al.
BMJ EVIDENCE-BASED MEDICINE (2021)
The Potential of Honeybee Products for Biomaterial Applications
Martina Rossi et al.
BIOMIMETICS (2021)
Labeling Regulations and Quality Control of Honey Origin: A Review
Mariana Niculina Madas et al.
FOOD REVIEWS INTERNATIONAL (2020)
Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species
Camila F. Silva et al.
JOURNAL OF APICULTURAL RESEARCH (2020)
Stingless Bee Honey Reduces Anxiety and Improves Memory of the Metabolic Disease-induced Rats
Nurul 'Ain Arshad et al.
CNS & NEUROLOGICAL DISORDERS-DRUG TARGETS (2020)
Evaluation of honey in terms of quality and authenticity based on the general physicochemical pattern, major sugar composition and delta C-13 signature
Elisabeta-Irina Geana et al.
FOOD CONTROL (2020)
Palynological, physico-chemical and bioactivity parameters determination, of a less common Greek honeydew honey: dryomelo
Ioannis K. Karabagias et al.
FOOD CONTROL (2020)
Antifungal residues analysis in various Romanian honey samples analysis by high resolution mass spectrometry
Giorgiana-Valentina Blaga et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2020)
Comparative study of the chemical composition and biological potential of honey from different regions of Serbia
Svetlana Dago Mracevic et al.
MICROCHEMICAL JOURNAL (2020)
Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys
Alexandra M. Machado et al.
MOLECULES (2020)
Bee Products in Dermatology and Skin Care
Anna Kurek-Gorecka et al.
MOLECULES (2020)
Vitamin C Enhances the Antibacterial Activity of Honey against Planktonic and Biofilm-Embedded Bacteria
Juraj Majtan et al.
MOLECULES (2020)
The Effect of Enriching Honey with Propolis on the Antioxidant Activity, Sensory Characteristics, and Quality Parameters
Celina Habryka et al.
MOLECULES (2020)
Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?
Beata Olas
NUTRIENTS (2020)
Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization
Sandra M. Oses et al.
ANTIOXIDANTS (2020)
Honey intake for preventing cancer: Angel or demon: Comment on: Honey and cancer: A mechanistic review
Lucas Jurado-Fasoli et al.
CLINICAL NUTRITION (2020)
Front-Face Fluorescence of Honey of Different Botanic Origin: A Case Study from Tuscany (Italy)
Erica Parri et al.
APPLIED SCIENCES-BASEL (2020)
Geographical origin authentication of honey produced in Argentina
Diana C. Fechner et al.
FOOD BIOSCIENCE (2020)
Metabolic profiling of organic acids in honey by stable isotope labeling assisted liquid chromatography-mass spectrometry
Na An et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Use of visible spectrophotometric fingerprint and chemometric approaches for the differentiation of Mimosa scabrella Bentham honeydew honey
Greici Bergamo et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue
Daniela Pauliuc et al.
SENSORS (2020)
Cardioprotective Effects of Honey and Its Constituent: An Evidence-Based Review of Laboratory Studies and Clinical Trials
Ruszymah Bt Hj Idrus et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication
Daniela Pauliuc et al.
FOODS (2020)
Carbohydrate determination in honey samples by ion chromatography-mass spectrometry (HPAEC-MS)
Raffaello Tedesco et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2020)
Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics
Shima Ghanavati Nasab et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2020)
Salento Honey (Apulia, South-East Italy): A Preliminary Characterization by1H-NMR Metabolomic Fingerprinting
Chiara Roberta Girelli et al.
SUSTAINABILITY (2020)
Analysis of Consumers' Willingness to Pay for Organic and Local Honey in Serbia
Jelena Vapa-Tankosic et al.
SUSTAINABILITY (2020)
Standard methods for Apis mellifera honey research
Ligia Bicudo de Alnneida-Muradian et al.
JOURNAL OF APICULTURAL RESEARCH (2020)
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
Mounia Homrani et al.
FOODS (2020)
Modern Methods for Assessing the Quality of Bee Honey and Botanical Origin Identification
Anna Puscion-Jakubik et al.
FOODS (2020)
Honey and obesity-related dysfunctions: a summary on health benefits
Simona Terzo et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2020)
Molecular mechanism-based therapeutic properties of honey
Marjan Talebi et al.
BIOMEDICINE & PHARMACOTHERAPY (2020)
Determination of Organic Acids in Honey by Liquid Chromatography with Tandem Mass Spectrometry
Momoka Suto et al.
FOOD ANALYTICAL METHODS (2020)
Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties
Otilia Bobis et al.
FOOD CHEMISTRY (2020)
Manuka Honey Reduces NETosis on an Electrospun Template Within a Therapeutic Window
Benjamin A. Minden-Birkenmaier et al.
POLYMERS (2020)
Importance of chromatographic and spectrophotometric methods in determining authenticity, classification and bioactivity of honey
Etil Guzelmeric et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
NMR Profiling of North Macedonian and Bulgarian Honeys for Detection of Botanical and Geographical Origin
Dessislava Gerginova et al.
MOLECULES (2020)
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
Ariana Saraiva et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Pancreatic Cancer (PDAC): Introduction of Evidence-Based Complementary Measures into Integrative Clinical Management
Valerie Jentzsch et al.
CANCERS (2020)
Apitherapy for Age-Related Skeletal Muscle Dysfunction (Sarcopenia): A Review on the Effects of Royal Jelly, Propolis, and Bee Pollen
Amira Mohammed Ali et al.
FOODS (2020)
Demanding New Honey Qualitative Standard Based on Antibacterial Activity
Marcela Bucekova et al.
FOODS (2020)
Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes-A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR
Laszlo Sipos et al.
SENSORS (2020)
The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria
Wen-Jie Ng et al.
ANTIBIOTICS-BASEL (2020)
Antibiofilm Activity of Heather and Manuka Honeys and Antivirulence Potential of Some of Their Constituents on the DsbA1 Enzyme of Pseudomonas aeruginosa
Oscar Shirlaw et al.
ANTIBIOTICS-BASEL (2020)
Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined
O. Fuentes Molina et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2020)
Antibacterial Activity of Honey Samples from Ukraine
Giovanni Cilia et al.
VETERINARY SCIENCES (2020)
Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?
Patricia Combarros-Fuertes et al.
ANTIBIOTICS-BASEL (2020)
A Novel Chinese Honey from Amorpha fruticosa L.: Nutritional Composition and Antioxidant Capacity In Vitro
Min Zhu et al.
MOLECULES (2020)
Honey and glycemic control: A systematic review
Maryam Zamanian et al.
PHARMANUTRITION (2020)
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)
Marijana B. Sakac et al.
FOOD CHEMISTRY (2019)
Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation
Greici Bergamo et al.
FOOD RESEARCH INTERNATIONAL (2019)
Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin
Patricia Combarros-Fuertes et al.
JOURNAL OF APICULTURAL RESEARCH (2019)
Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources
Yiuchung Cheung et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2019)
The power of odour volatiles from unifloral melipona honey evaluated by gas chromatography-olfactometry Osme techniques
Ana C. V. Costa et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria
Francisco Javier Leyva-Jimenez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Antimicrobial Activity of Agastache Honey and Characterization of Its Bioactive Compounds in Comparison With Important Commercial Honeys
Sushil Anand et al.
FRONTIERS IN MICROBIOLOGY (2019)
Honey extracts inhibit PTP1B, upregulate insulin receptor expression, and enhance glucose uptake in human HepG2 cells
G. Lori et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Antibacterial Activity of Different Blossom Honeys: New Findings
Marcela Bucekova et al.
MOLECULES (2019)
Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources
Corina Teodora Ciucure et al.
PHYTOCHEMICAL ANALYSIS (2019)
Kanuka honey versus aciclovir for the topical treatment of herpes simplex labialis: a randomised controlled trial
Alex Semprini et al.
BMJ OPEN (2019)
Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys
M. Jose Jara-Palacios et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)
Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from Slovenia
Helena Basa Cesnik et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2019)
Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways
Sadia Afrin et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-κB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells
Sadia Afrin et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
Monika Tomczyk et al.
CZECH JOURNAL OF FOOD SCIENCES (2019)
Sugaring-out assisted liquid-liquid extraction coupled with high performance liquid chromatography-electrochemical detection for the determination of 17 phenolic compounds in honey
Zuoyi Zhu et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
A capillary electrophoresis method to determine aliphatic organic acids in bracatinga honeydew honey and floral honey
Patricia Brugnerotto et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)
Bee Venom: Overview of Main Compounds and Bioactivities for Therapeutic Interests
Rim Wehbe et al.
MOLECULES (2019)
The role of hydrogen peroxide in the antibacterial activity of different floral honeys
Jarmila Farkasovska et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2019)
Pesticide and trace element residues in honey and beeswax combs from Israel in association with human risk assessment and honey adulteration
Vijayakumar Bommuraj et al.
FOOD CHEMISTRY (2019)
Honey: Chemical Composition, Stability and Authenticity
Olga Escuredo et al.
FOODS (2019)
Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes
Saorla Kavanagh et al.
FOOD CHEMISTRY (2019)
An overview of physicochemical characteristics and health-promoting properties of honeydew honey
Siluana Katia Tischer Seraglio et al.
FOOD RESEARCH INTERNATIONAL (2019)
Honey and Its Role in Relieving Multiple Facets of Atherosclerosis
Huong Thi Lan Nguyen et al.
NUTRIENTS (2019)
Comparison of Physicochemical Properties of Bee Pollen with Other Bee Products
Vaida Adaskeviciute et al.
BIOMOLECULES (2019)
Honey in oral health and care: A mini review
Eilidh I. Ramsay et al.
JOURNAL OF ORAL BIOSCIENCES (2019)
Methylglyoxal, the Major Antibacterial Factor in Manuka Honey: An Alternative to Preserve Natural Cosmetics?
Claudia Juliano et al.
COSMETICS (2019)
Vitamin C in the Presence of Sub-Inhibitory Concentration of Aminoglycosides and Fluoroquinolones Alters Proteus mirabilis Biofilm Inhibitory Rate
Joanna Kwiecinska-Pirog et al.
ANTIBIOTICS-BASEL (2019)
Tualang honey ameliorates viral load, CD4 counts and improves quality of life in asymptomatic human immunodeficiency virus infected patients
Wan Nazirah Wan Yusuf et al.
JOURNAL OF TRADITIONAL AND COMPLEMENTARY MEDICINE (2019)
Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers
Riccardo Testa et al.
AGRICULTURE-BASEL (2019)
Antibacterial Potency of Honey
Najla A. Albaridi
INTERNATIONAL JOURNAL OF MICROBIOLOGY (2019)
Dissecting the Antimicrobial Composition of Honey
Victoria C. Nolan et al.
ANTIBIOTICS-BASEL (2019)
Classification of entomological origin of honey based on its physicochemical and antioxidant properties
Siok Peng Kek et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo et al.
JOURNAL OF APICULTURAL RESEARCH (2018)
The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis
Maria-Anna Rodopoulou et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to H-1 NMR Profiling for Assessment of the Authenticity of Honey
Natalie Gerhardt et al.
ANALYTICAL CHEMISTRY (2018)
A pollen fatty acid enhances learning and survival in bumblebees
Felicity Muth et al.
BEHAVIORAL ECOLOGY (2018)
Protective role of chrysin on 6-hydroxydopamine-induced neurodegeneration a mouse model of Parkinson's disease: Involvement of neuroinflammation and neurotrophins
Andre T. R. Goes et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2018)
Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia
Kazimir Matovic et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)
Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey
Jianling Deng et al.
FOOD CHEMISTRY (2018)
Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin
Mariela Patrignani et al.
FOOD CHEMISTRY (2018)
Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling
Piotr M. Kus et al.
FOOD RESEARCH INTERNATIONAL (2018)
Methods of analysis of honey
Ana Pascual-Mate et al.
JOURNAL OF APICULTURAL RESEARCH (2018)
Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities
Redouan El-Haskoury et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2018)
Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro
Shengnan Wang et al.
JOURNAL OF FOOD PROTECTION (2018)
Multi-elemental composition and antioxidant properties of strawberry tree (Arbutus unedo L.) honey from the coastal region of Croatia: Risk-benefit analysis
Blanka Tariba Lovakovic et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2018)
Characterization of Jatropha curcas honeys originating from the southern highlands of Madagascar
M. Froeschle et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys
Kelly Souza do Nascimento et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Mineral profile as a potential parameter for verifying the authenticity of bracatinga honeydew honeys
Greici Bergamo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
1H-NMR Profiling and Chemometric Analysis of Selected Honeys from South Africa, Zambia, and Slovakia
Emmanuel O. Olawode et al.
MOLECULES (2018)
Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content
Sushil Anand et al.
MOLECULES (2018)
Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes
Otilia Bobis et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action
Sarfraz Ahmed et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
Amel Boussaid et al.
ARABIAN JOURNAL OF CHEMISTRY (2018)
Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey
Marcela Bucekova et al.
SCIENTIFIC REPORTS (2018)
Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques
Ioannis K. Karabagias et al.
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2018)
Honey: Single food stuff comprises many drugs
Shahid Ullah Khan et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2018)
Antioxidant activities of some monofloral honey types produced across Turkey
Aziz Gul et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2018)
Modulation of age related protein expression changes by gelam honey in cardiac mitochondrial rats
Siti Maisarah Hasenan et al.
EXPERIMENTAL GERONTOLOGY (2018)
Manuka honey synergistically enhances the chemopreventive effect of 5-fluorouracil on human colon cancer cells by inducing oxidative stress and apoptosis, altering metabolic phenotypes and suppressing metastasis ability
Sadia Afrin et al.
FREE RADICAL BIOLOGY AND MEDICINE (2018)
Classification of Raw Stingless Bee Honeys by Bee Species Origins Using the NMR- and LC-MS-Based Metabolomics Approach
Muhammad Taufiq Atsifa Razali et al.
MOLECULES (2018)
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review
Danila Cianciosi et al.
MOLECULES (2018)
Stingless bee honey: Quality parameters, bioactive compounds, health promotion properties and modification detection strategies
Suelen Avila et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
A Review on the Protective Effects of Honey against Metabolic Syndrome
Nur Zuliani Ramli et al.
NUTRIENTS (2018)
Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements
Xiaoteng Zhou et al.
SCIENTIFIC REPORTS (2018)
Supplementation of Stingless Bee Honey from Heterotrigona itama Improves Antiobesity Parameters in High-Fat Diet Induced Obese Rat Model
Ahmad Zulkifli Mohd Rafie et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2018)
Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains
Maria Miklasinska-Majdanik et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)
Antifungal Effect of Three Local Malaysian Honeys on Selected Pathogenic Fungi of Otomycosis: An in vitro Evaluation
Zubaidah Hamid et al.
JOURNAL OF YOUNG PHARMACISTS (2018)
Honey, Wound Repair and Regenerative Medicine
Simona Martinotti et al.
JOURNAL OF FUNCTIONAL BIOMATERIALS (2018)
Antifungal Activity and Synergism with Azoles of Polish Propolis
Katarzyna Gucwa et al.
PATHOGENS (2018)
Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus
Ioannis K. Karabagias et al.
FOODS (2018)
Tualang honey adjunct with anastrozole improve parenchyma enhancement of breast tissue in breast cancer patients: A randomized controlled trial
Nik Shah Hizan et al.
INTEGRATIVE MEDICINE RESEARCH (2018)
The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
Reem Dina Matzen et al.
DERMATOLOGY RESEARCH AND PRACTICE (2018)
Effect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey
Miroslava Horniackova et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Four-Week Consumption of Malaysian Honey Reduces Excess Weight Gain and Improves Obesity-Related Parameters in High Fat Diet Induced Obese Rats
Suhana Samat et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Oral Administration of Tualang and Manuka Honeys Modulates Breast Cancer Progression in Sprague-Dawley Rats Model
Sarfraz Ahmed et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Manuka Honey Exerts Antioxidant and Anti-Inflammatory Activities That Promote Healing of Acetic Acid-Induced Gastric Ulcer in Rats
Saad B. Almasaudi et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Chrysin attenuates atopic dermatitis by suppressing inflammation of keratinocytes
Jin Kyeong Choi et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Nutritional and mineral contents of honey extracted by centrifugation and pressed processes
Samir Moura Kadri et al.
FOOD CHEMISTRY (2017)
Authentication of Romanian honeys based on physicochemical properties, texture and chemometric
Mircea Oroian et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Effect of Honey and Royal Jelly against Cisplatin-Induced Nephrotoxicity in Patients with Cancer
Hasnaa Osama et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2017)
Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis
Monia Stremel Azevedo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Compositional analysis of Scottish honeys with antimicrobial activity against antibiotic-resistant bacteria reveals novel antimicrobial components
Lorna Fyfe et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
Visweswara Rao Pasupuleti et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Beneficial roles of honey polyphenols against some human degenerative diseases: A review
Md. Sakib Hossen et al.
PHARMACOLOGICAL REPORTS (2017)
Differences between honeydew and blossom honeys: A review
Consuelo Pita-Calvo et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Bee-derived antibacterial peptide, defensin-1, promotes wound re-epithelialisation in vitro and in vivo
Marcela Bucekova et al.
SCIENTIFIC REPORTS (2017)
A research on the chemical and microbiological qualities of honeys sold in Istanbul
Harun Uran et al.
FOOD SCIENCE AND TECHNOLOGY (2017)
Therapeutic Properties of Bioactive Compounds from Different Honeybee Products
Laura Cornara et al.
FRONTIERS IN PHARMACOLOGY (2017)
Prophetic medicine as potential functional food elements in the intervention of cancer: A review
Bassem Y. Sheikh et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Sonia Soares et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Honey as a Complementary Medicine
M. G. Miguel et al.
INTEGRATIVE MEDICINE INSIGHTS (2017)
Effect of tualang honey against KA-induced oxidative stress and neurodegeneration in the cortex of rats
Nur Shafika Mohd Sairazi et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Effect of honey on the reproductive system of male rat offspring exposed to prenatal restraint stress
M. N. Haron et al.
ANDROLOGIA (2016)
Heavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin
Mircea Oroian et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)
Critical assessment of antioxidant-related parameters of honey
M. Teresa Sancho et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Quercetin as an Antiviral Agent Inhibits Influenza A Virus (IAV) Entry
Wenjiao Wu et al.
VIRUSES-BASEL (2016)
Traditional Chinese Medicine, Food Therapy, and Hypertension Control: A Narrative Review of Chinese Literature
Ping Zou
AMERICAN JOURNAL OF CHINESE MEDICINE (2016)
Fatty acid profiles of monofloral clover beebread and pollen and proteomics of red clover (Trifolium pratense) pollen
Violeta Ceksteryte et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2016)
Quantification of Bee-Derived Peptide Defensin-1 in Honey by Competitive Enzyme-Linked Immunosorbent Assay, a New Approach in Honey Quality Control
Ivana Valachova et al.
CZECH JOURNAL OF FOOD SCIENCES (2016)
Honey: Chemical composition, stability and authenticity
Priscila Missio da Silva et al.
FOOD CHEMISTRY (2016)
Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region
Janaina Maria Sousa et al.
FOOD RESEARCH INTERNATIONAL (2016)
Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination
Ioannis K. Karabagias et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Feeding Kinematics and Nectar Intake of the Honey Bee Tongue
Rengao Zhu et al.
JOURNAL OF INSECT BEHAVIOR (2016)
How methylglyoxal kills bacteria: An ultrastructural study
Erika Rabie et al.
ULTRASTRUCTURAL PATHOLOGY (2016)
Biological properties and therapeutic activities of honey in wound healing: A narrative review and meta-analysis
Ahmad Oryan et al.
JOURNAL OF TISSUE VIABILITY (2016)
Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties
Diana C. Fechner et al.
FOOD BIOSCIENCE (2016)
Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review
Md Solayman et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Monofloral honeys by Sicilian black honeybee (Apis mellifera ssp. sicula) have high reducing power and antioxidant capacity
Alessandro Attanzio et al.
HELIYON (2016)
In vitro evaluation of the antiviral activity of methylglyoxal against influenza B virus infection
Siriwan Charyasriwong et al.
DRUG DISCOVERIES AND THERAPEUTICS (2016)
Antioxidant Capacity, Physicochemical and Floral Characterization of Honeys from the Northeast of Brazil
Alberto Magno M. de Almeida et al.
REVISTA VIRTUAL DE QUIMICA (2016)
Major royal jelly proteins as markers of authenticity and quality of honey
Katarina Bilikova et al.
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2015)
Reactive oxygen species in redox cancer therapy
Lingying Tong et al.
CANCER LETTERS (2015)
Buckwheat Honey Attenuates Carbon Tetrachloride-Induced Liver and DNA Damage in Mice
Ni Cheng et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia
Abera Belay et al.
FOOD CHEMISTRY (2015)
Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys
M. Shantal Rodriguez Flores et al.
FOOD CHEMISTRY (2015)
An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles
Zehra Can et al.
FOOD CHEMISTRY (2015)
Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections-A review
Asif Ahmad et al.
FOOD RESEARCH INTERNATIONAL (2015)
Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignans
Angira Das et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Liquid chromatography high-resolution mass spectrometry for fatty acid profiling
Mariusz A. Bromke et al.
PLANT JOURNAL (2015)
Cardioprotective Effects of Tualang Honey: Amelioration of Cholesterol and Cardiac Enzymes Levels
Md. Ibrahim Khalil et al.
BIOMED RESEARCH INTERNATIONAL (2015)
Heavy metals determination in honey samples using inductively coupled plasma-optical emission spectrometry
Hasan Mohammadi Aghamirlou et al.
JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING (2015)
Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach
Gulzar Ahmad Nayik et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2015)
Anti-influenza Viral Effects of Honey In Vitro: Potent High Activity of Manuka Honey
Ken Watanabe et al.
ARCHIVES OF MEDICAL RESEARCH (2014)
The Composition and Biological Activity of Honey: A Focus on Manuka Honey
Jose M. Alvarez-Suarez et al.
FOODS (2014)
Nutraceutical properties of Romanian heather honey
Adela Moise et al.
NUTRITION & FOOD SCIENCE (2013)
The Nitric Oxide Pathway Provides Innate Antiviral Protection in Conjunction with the Type I Interferon Pathway in Fibroblasts
Devangi R. Mehta et al.
PLOS ONE (2012)
The effects of tualang honey on female reproductive organs, tibia bone and hormonal profile in ovariectomised rats - animal model for menopause
Siti S. M. Zaid et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2010)
Functional Properties of Honey, Propolis, and Royal Jelly
M. Viuda-Martos et al.
JOURNAL OF FOOD SCIENCE (2008)
Natural honey and cardiovascular risk factors; Effects on blood glucose, cholesterol, triacylglycerole, CRP, and body weight compared with sucrose
N. Yaghoobi et al.
THESCIENTIFICWORLDJOURNAL (2008)
Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection
I Mato et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Share Paper
