☆ 4.6 Article

Performance Study of Nano/SiO2 Films and the Antimicrobial Application on Cantaloupe Fruit Shelf-Life

APPLIED SCIENCES-BASEL (2021)

Related references

Note: Only part of the references are listed.

Article Food Science & Technology

Application of nano-titanum dioxide coating on fresh Highbush blueberries shelf life stored under ambient temperature

Sami Rokayya et al.

Summary: Research showed that the use of BC-NT-TT coating significantly prolonged the storage life of blueberries and improved several quality parameters, while reducing the number of microorganisms. In contrast, BC-NT coatings increased certain nutritional components in blueberries, while BC coatings enhanced the titratable acidity value.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Add to Collection

Article Polymer Science

Sustainable nanocomposite films based on SiO2 and biodegradable poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH) for food packaging

Yujuan Qiu et al.

Summary: Sustainable nanocomposites with transparent, biodegradable, and enhanced mechanical and barrier properties were successfully prepared by incorporating SiO2 into PHBH films. The addition of SiO2 as nucleating agents significantly increased the crystallinity of the composites, leading to improved mechanical properties and decreased permeability to moisture and oxygen.

E-POLYMERS (2021)

Add to Collection

Article Food Science & Technology

Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats

Miao Hu et al.

Summary: The study found that perilla oil nanoemulsions prepared at high homogenization pressures enhanced bioavailability and demonstrated improved antioxidant and anti-inflammatory responses in rats. Additionally, the nanoemulsions had an impact on various cytokine levels in rats and showed potential benefits in enhancing the delivery of perilla oil in healthcare and beverage industries.

JOURNAL OF FOOD SCIENCE (2021)

Add to Collection

Article Multidisciplinary Sciences

Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films

Yang Li et al.

Summary: Chitosan-based nano-material films incorporating silicon dioxide and titanium dioxide showed promising results in maintaining the quality and extending the shelf life of fresh blueberry fruits. Nano-TiO2 coating demonstrated superior performance in reducing weight loss, controlling acidity, and prolonging the shelf life, while Nano-SiO2 showed effectiveness in preserving freshness, ascorbic acid content, and inhibiting microbial growth. Chitosan films maintained fruit color and high ascorbic acid content.

SCIENTIFIC REPORTS (2021)

Add to Collection

Article Polymer Science

Novel Nanoparticle Biomaterial of Alginate/Chitosan Loading Simultaneously Lovastatin and Ginsenoside RB1: Characteristics, Morphology, and Drug Release Study

Quan Vo-An et al.

Summary: In this study, alginate and chitosan were blended together to produce four-component nanoparticles loaded with lovastatin and ginsenoside Rb1, showing synergistic interaction in drug release ability and structural characteristics.

INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2021)

Add to Collection

Article Materials Science, Multidisciplinary

Investigating the Nano-Films Effect on Physical, Mechanical Properties, Chemical Changes, and Microbial Load Contamination of White Button Mushrooms during Storage

Sami Rokayya et al.

Summary: The study found that Chitosan/nano-silica and Chitosan/nano-titanium have positive impacts on preserving white button mushrooms by reducing weight loss and improving overall color parameters, as well as enhancing headspace gas compositions and firmness. Chitosan/nano-silica samples showed the lowest electrolyte leakage value and Chitosan/nano-titanium treatment displayed the lowest cap opening value, PPO activity, and microbial load contamination, indicating that nano-films are a promising method for extending the shelf-life of white button mushrooms.

COATINGS (2021)

Add to Collection

Article Polymer Science

X-ray Photoelectron Spectroscopy Analysis of Chitosan-Graphene Oxide-Based Composite Thin Films for Potential Optical Sensing Applications

Wan Mohd Ebtisyam Mustaqim Mohd Daniyal et al.

Summary: XPS was used to study the elements and functional groups in PAR-chitosan-GO and CdS QD-chitosan-GO composite thin films. SPR optical sensor confirmed the potential application of both films in detecting Co2+, with PAR showing higher binding affinity.

POLYMERS (2021)

Add to Collection

Article Materials Science, Multidisciplinary

Evaluation of Antioxidant Activities, Oxidation Enzymes, and Quality of Nano-Coated Button Mushrooms (Agaricus Bisporus) during Storage

Rokayya Sami et al.

Summary: The study found that using nano-materials such as silica or titanium with chitosan coating can reduce oxidation processes in mushrooms, enhance antioxidant activities, and improve the quality of harvested horticultural crops.

COATINGS (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe

Rokayya Sami et al.

Summary: The research showed that the combination of chitosan and nano-silicon dioxide with nisin as an antimicrobial agent coating was effective in reducing postharvest attributes of fresh-cut cantaloupes while maintaining sensory quality. Chitosan coating treatment significantly improved microbiological quality and extended the shelf life of cantaloupes.

MEMBRANES (2021)

Add to Collection

Article Multidisciplinary Sciences

Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

Rokayya Sami et al.

Summary: This study aimed to evaluate the effects of chitosan combined with nano-coating treatments on white button mushrooms during chilling storage. The results showed that the addition of 1% nisin in the nano coating treatment had the best performance in reducing weight loss, maintaining firmness, inhibiting microbial growth, and delaying the aging process of mushrooms. The nano-coating film was found to be effective in prolonging the postharvest freshness of mushrooms.

SCIENTIFIC REPORTS (2021)

Add to Collection

Article Multidisciplinary Sciences

The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 degrees C

Rokayya Sami et al.

Summary: The study showed that treating mushrooms with chitosan and nano-silica increased antioxidant enzyme activity and total phenolic content, while reducing malondialdehyde content. Additionally, adding nisin as an antimicrobial agent was effective in reducing reactive oxygen species in mushrooms. These treatments enhanced catalase activity and decreased respiration rate, providing a longer storage life with acceptable quality in mushrooms.

SCIENTIFIC REPORTS (2021)

Add to Collection

Article Agronomy

Minimizing the Adversely Impacts of Water Deficit and Soil Salinity on Maize Growth and Productivity in Response to the Application of Plant Growth-Promoting Rhizobacteria and Silica Nanoparticles

Emad M. Hafez et al.

Summary: The application of PGPR in soil can alleviate the detrimental effects of water scarcity and improve maize productivity. Foliar spraying of SiNP improves physiological traits of maize plants under water deficit. The combined treatment of SiNP with PGPR further enhances maize productivity and nutrient uptake.

AGRONOMY-BASEL (2021)

Add to Collection

Article Food Science & Technology

CONSUMER PREFERENCE STUDY ON COMBINED ULTRASOUND AND SODIUM HYPOCHLORITE TREATED FRESHCUT KIWIFRUITS COATED WITH CHITOSAN USING THE FUZZY LOGIC APPROACH

Kambhampati Vivek et al.

Summary: The study found that kiwifruit slices coated with 1% chitosan received the highest scores in sensory evaluation, indicating consumer preference for this treatment. Fuzzy logic modeling proved to be a practical approach in determining consumer preferences for fresh cut kiwi fruits, ultimately enhancing product marketability.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2021)

Add to Collection

Article Materials Science, Multidisciplinary

Chitosan, Nisin, Silicon Dioxide Nanoparticles Coating Films Effects on Blueberry (Vaccinium myrtillus) Quality

Rok Eldib et al.

COATINGS (2020)

Add to Collection

Article Engineering, Chemical

Effect of Titanium Dioxide Nanocomposite Material and Antimicrobial Agents on Mushrooms Shelf-Life Preservation

Rokayya Sami et al.

PROCESSES (2020)

Add to Collection

Article Chemistry, Applied

The impact of soy protein isolate-dextran conjugation on capsicum oleoresin (Capsicum annuum L.) nanoemulsions

Yan Zhou et al.

FOOD HYDROCOLLOIDS (2020)

Add to Collection

Article Chemistry, Multidisciplinary

SiO2 thin film growth through a pure atomic layer deposition technique at room temperature

D. Arl et al.

RSC ADVANCES (2020)

Add to Collection

Article Chemistry, Applied

Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao)

Xiaohong Kou et al.

FOOD CHEMISTRY (2019)

Add to Collection

Article Engineering, Chemical

Effect of the condition of spray-drying on the properties of the polypeptide-rich powders from enzyme-assisted aqueous extraction processing

Huan Wang et al.

DRYING TECHNOLOGY (2019)

Add to Collection

Review Environmental Sciences

Bio-interactions and risks of engineered nanoparticles

N. Prajitha et al.

ENVIRONMENTAL RESEARCH (2019)

Add to Collection

Article Materials Science, Multidisciplinary

Effect of Chitosan/Nano-Titanium Dioxide/Thymol and Tween Films on Ready-to-Eat Cantaloupe Fruit Quality

Guohua Qiao et al.

COATINGS (2019)

Add to Collection

Article Chemistry, Multidisciplinary

Cardanol based benzoxazine blends and bio-silica reinforced composites: thermal and dielectric properties

H. Arumugam et al.

NEW JOURNAL OF CHEMISTRY (2018)

Add to Collection

Article Chemistry, Multidisciplinary

Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid

Wenjun Ma et al.

JOURNAL OF CHEMISTRY (2018)

Add to Collection

Article Chemistry, Applied

Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol

Abdulaal Farhan et al.

FOOD HYDROCOLLOIDS (2017)

Add to Collection

Article Polymer Science

Chitosan reinforced with modified CaCO3 nanoparticles to enhance thermal, hydrophobicity properties and removal of cu(II) and cd(II) ions

Shadpour Mallakpour et al.

JOURNAL OF POLYMER RESEARCH (2017)

Add to Collection

Article Chemistry, Multidisciplinary

A novel method for in situ synthesis of SERS-active gold nanostars on polydimethylsiloxane film

B. Fortuni et al.

CHEMICAL COMMUNICATIONS (2017)

Add to Collection

Article Food Science & Technology

Preparation of low- and medium-molecular weight chitosan nanoparticles and their antimicrobial evaluation against a panel of microorganisms, including cheese-derived cultures

Karen A. M. O'Callaghan et al.

FOOD CONTROL (2016)

Add to Collection

Article Biochemistry & Molecular Biology

Encapsulation and release studies of strawberry polyphenols in biodegradable chitosan nanoformulation

Rama Pulicharla et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Add to Collection

Article Food Science & Technology

Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence

Pei Chen Koh et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)

Add to Collection

Article Agronomy

Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage

Huwei Song et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)

Add to Collection

Article Polymer Science

Hydrophobic and nanoporous chitosan-silica composite aerogels for oil absorption

Qian Ma et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2015)

Add to Collection

Article Materials Science, Biomaterials

Chitosan-silica hybrid porous membranes

Christos Pandis et al.

MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2014)

Add to Collection

Article Oncology

Cabbage (Brassica oleracea L. var. capitata) Phytochemicals with Antioxidant and Anti-inflammatory Potential

Sami Rokayya et al.

ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)

Add to Collection

Article Engineering, Chemical

Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

Shengyou Shi et al.

JOURNAL OF FOOD ENGINEERING (2013)

Add to Collection

Proceedings Paper Energy & Fuels

Optical Absorptivity Enhancement of SiO2 Thin Film by Ti and Ag Additive

Prasopporn Junlabhut et al.

10TH ECO-ENERGY AND MATERIALS SCIENCE AND ENGINEERING SYMPOSIUM (2013)

Add to Collection

Article Chemistry, Applied

Chitosan-tripolyphosphate submicron particles as the carrier of entrapped rutin

K. Konecsni et al.

FOOD CHEMISTRY (2012)

Add to Collection

Article Food Science & Technology

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate

Wenxuan Chen et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

Add to Collection

© Peeref 2019-2024. All rights reserved.