Journal
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE
Volume 30, Issue 2, Pages 271-279Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/23308249.2021.1898539
Keywords
Aquaculture; sustainable aquafeeds; fish-in fish-out (IFFO); sustainable development; feed manufacture; on-farm management
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Funding
- International Atomic Energy Agency
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This paper focuses on major perceived sustainability issues related to feed inputs for finfish and crustacean aquaculture species, aiming to ensure the continued development of the aquaculture sector in a socially, economically, and environmentally sustainable manner.
Whilst the aquaculture sector continues to grow and make an ever increasing contribution to world food supplies, there is a need to ensure that the sector continues to develop in a socially, economically and environmentally sustainable manner, in line with the United Nations sustainable development goals. The present paper focusses on the major perceived sustainability issues related to feed inputs for finfish and crustacean aquaculture species, including sustainability issues related to feed formulation and ingredient selection, feed manufacture and feed quality, on-farm feed use and impacts, and fish quality and food safety.
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