Stinging Nettle (Urtica dioica L.) as an Aqueous Plant-Based Extract Fertilizer in Green Bean (Phaseolus vulgaris L.) Sustainable Agriculture

Plant-based fertilizers, such as liquid plant extracts, contribute to the cultivation of vegetables, particularly in organic production. The objective of this study was to determine if aqueous nettle extract could be successfully used as a fertilizer, applied on the soil and foliarly, in green bean production under field conditions. The hypothesis was that it could successfully replace mineral fertilizers and be integrated into sustainable and organic agriculture. The experiment was conducted at two climatically and pedologically different locations (Zadar and Porec) throughout two growing seasons (spring and autumn). Two types of aqueous nettle extracts were used: a short-term extract (SE) was prepared by the extraction of wild stinging nettle (183 g 10 L-1 of water) in water for 24 h, while a long-term extract (LE) was prepared at the same ratio with water extraction for 14 days. Both extracts were diluted with water at a ratio of 1:3 (extract:water) before use. The SE was applied foliarly, and LE, by pouring it onto the soil. The abovementioned treatments were compared with mineral fertilization with urea (U) and control (no fertilization (C)). Foliar fertilization with SE proved to be almost as efficient as fertilization with LE, poured onto soil, showing a positive effect on green bean vegetative parameters. Furthermore, aqueous nettle extracts showed a positive effect on the iron accumulation in the leaves.

Automated summary

The study showed that nettle extract can replace mineral fertilizers in green bean production and have a positive impact on vegetable growth, particularly in promoting iron accumulation in the leaves.