Journal
SUSTAINABILITY
Volume 13, Issue 6, Pages -Publisher
MDPI
DOI: 10.3390/su13063340
Keywords
designing educational games; bilingual educational games; games to teach nutrition and exercise
Funding
- Sid Richardson Foundation
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This article describes the processes used to develop two different types of games aimed at improving the consumption of healthful foods and increasing exercise in preschool Hispanic populations. The first game was a pictorial bilingual food bingo game focusing on vegetable and water consumption and limitation of sugar-sweetened beverages; the second one was a bilingual video game used to teach nutrition and enhance exercise.
This article describes the processes used to develop two different types of games used to improve the consumption of healthful foods and increase exercise in preschool Hispanic populations. They were created to meet criteria for effectiveness: age and culturally appropriate, fun, and foster family participation. The first, a pictorial bilingual food bingo game, emphasized vegetable and water consumption and the limitation of sugar-sweetened beverages. A population was selected to study the effectiveness in changing dietary habits, and we were able to show a significantly improved consumption of vegetables at home after using the game during the school year. Next, we developed bilingual video games used to teach nutrition and enhance exercise. The animal characters and narrative were created to allow immersion. The concept was that the animals needed the children's help to obtain food, exercise tasks were assigned, and nutritional foods were discussed. Focus groups were reviewed for the effectiveness of the concept, ease of usability, and appropriateness for the target audience. The videos were tested in a summer session, and teachers concluded that after two viewings the children enhanced their exercise, bonded to the animals, and were answering the nutrition questions correctly.
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