4.2 Article

Sustainable intensification of livestock as a means to achieve forest conservation and food production in the Brazilian Southern Atlantic forest

Journal

AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
Volume 45, Issue 6, Pages 817-842

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/21683565.2021.1896617

Keywords

Sustainable intensification; forest conservation; dairy production; management intensive grazing; atlantic Forest

Funding

  1. CiVi.net project [282750]
  2. Brazilian Coordinating Agency for Advanced Training of Graduate Personnel (CAPES) [33002010145P8]
  3. Brazilian Science Council (CNPq), Science without Borders Program [71/2013]

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The Atlantic Forest in Brazil is a biodiversity hotspot. Efforts to restore the forest must consider the tradeoffs faced by family farmers. This study found that farmers adopting Management Intensive Grazing (MIG) generally achieved better economic and environmental performance, with increased forest cover and decreased pasture area, benefiting forest conservation.
Brazil's Atlantic Forest is a biodiversity hotspot. Efforts to restore the forest must address the tradeoffs facing family farmers. In this paper, we combine literature review and empirical analysis to evaluate the ways in which an agroecological practice - Management Intensive Grazing (MIG) - can contribute to sustainable intensification in southern Brazil. Our results show that farmers adopting MIG obtained, in general, better economic and environmental performance, but did not completely renounce the use of external inputs. Forest cover appears to have increased since the promotion of MIG and agroecology in the region and pasture area decreased, therefore, benefiting forest conservation.

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