4.6 Article

Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers

Related references

Note: Only part of the references are listed.
Article Engineering, Civil

Modeling Maize Yield and Soil Water Content with AquaCrop Under Full and Deficit Irrigation Managements

Seyed Hamid Ahmadi et al.

WATER RESOURCES MANAGEMENT (2015)

Article Chemistry, Analytical

Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers

Zsuzsa Nagy et al.

JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2015)

Article Biochemical Research Methods

HPLC Determination of Capsaicinoids with Cross-Linked C18 Column and Buffer-Free Eluent

Hussein G. Daood et al.

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2015)

Review Food Science & Technology

Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability-a review

Ranjith Arimboor et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Review Biodiversity Conservation

Climate variability and vulnerability to climate change: a review

Philip K. Thornton et al.

GLOBAL CHANGE BIOLOGY (2014)

Review Pharmacology & Pharmacy

Recent advances in the study on capsaicinoids and capsinoids

Xiu-Ju Luo et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2011)

Article Agriculture, Multidisciplinary

Antioxidant Activity of Fresh and Processed Jalapeno and Serrano Peppers

Emilio Alvarez-Parrilla et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Food Science & Technology

Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying

Cheul-Young Yang et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)

Article Chemistry, Analytical

Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS

Cristiane H. de Azevedo-Meleiro et al.

JOURNAL OF SEPARATION SCIENCE (2009)

Review Materials Science, Multidisciplinary

Climate change impacts on crop yield, crop water productivity and food security - A review

Yinhong Kang et al.

PROGRESS IN NATURAL SCIENCE-MATERIALS INTERNATIONAL (2009)

Article Horticulture

Responses of pepper to deficit irrigation for paprika production

V. Gonzalez-Dugo et al.

SCIENTIA HORTICULTURAE (2007)

Article Agriculture, Multidisciplinary

Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

Antonio Jose Perez-Lopez et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Article Plant Sciences

Higher daytime leaf temperatures contribute to lower freeze tolerance under elevated CO2

Beth R. Loveys et al.

PLANT CELL AND ENVIRONMENT (2006)

Article Agronomy

Effect of drip irrigation regimes on yield and quality of field grown bell pepper

SM Sezen et al.

AGRICULTURAL WATER MANAGEMENT (2006)

Review Food Science & Technology

Capsaicin and gastric ulcers

M. N. Sathyanarayana

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)

Article Agriculture, Multidisciplinary

Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.)

M Materska et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Horticulture

Growth environment and leaf anatomy affect nondestructive estimates of chlorophyll and nitrogen in Citrus sp leaves

JL Jifon et al.

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2005)

Article Plant Sciences

Antioxidant activity of a new capsaicin derivative from capsicum annuum

T Ochi et al.

JOURNAL OF NATURAL PRODUCTS (2003)

Article Food Science & Technology

HPLC analysis of capsaicinoids extracted from whole orange habanero chili peppers

AL Kurian et al.

JOURNAL OF FOOD SCIENCE (2002)

Article Agriculture, Multidisciplinary

Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype

MH Gnayfeed et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)

Article Agronomy

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

SK Lee et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)

Article Agriculture, Multidisciplinary

Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity

LR Howard et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)