Journal
NUTRIENTS
Volume 13, Issue 5, Pages -Publisher
MDPI
DOI: 10.3390/nu13051601
Keywords
intestinal brake; duodenal jejunal and ileal brake; tastants; energy intake; appetite; satiety; satiation; carbohydrate; protein; fat
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Research has shown that there are regional differences in the intestinal modulation of appetite and energy intake between the duodenum, jejunum, and ileum, with varying degrees of inhibition of energy intake at different caloric infusion rates; the intestinal brake effect on appetite and energy intake appears to be non-specific to macronutrients; data on repetitive activation of the ileal brake are limited, but overall the inhibitory effect on energy intake is small; activating the intestinal brake through non-caloric tastants presents an intriguing concept for weight management strategies.
Macronutrients in the gastrointestinal (GI) lumen are able to activate intestinal brakes, feedback mechanisms on proximal GI motility and secretion including appetite and energy intake. In this review, we provide a detailed overview of the current evidence with respect to four questions: (1) are regional differences (duodenum, jejunum, ileum) present in the intestinal luminal nutrient modulation of appetite and energy intake? (2) is this intestinal brake effect macronutrient specific? (3) is this intestinal brake effect maintained during repetitive activation? (4) can the intestinal brake effect be activated via non-caloric tastants? Recent evidence indicates that: (1) regional differences exist in the intestinal modulation of appetite and energy intake with a proximal to distal gradient for inhibition of energy intake: ileum and jejunum > duodenum at low but not at high caloric infusion rates. (2) the intestinal brake effect on appetite and energy appears not to be macronutrient specific. At equi-caloric amounts, the inhibition on energy intake and appetite is in the same range for fat, protein and carbohydrate. (3) data on repetitive ileal brake activation are scarce because of the need for prolonged intestinal intubation. During repetitive activation of the ileal brake for up to 4 days, no adaptation was observed but overall the inhibitory effect on energy intake was small. (4) the concept of influencing energy intake by intra-intestinal delivery of non-caloric tastants is intriguing. Among tastants, the bitter compounds appear to be more effective in influencing energy intake. Energy intake decreases modestly after post-oral delivery of bitter tastants or a combination of tastants (bitter, sweet and umami). Intestinal brake activation provides an interesting concept for preventive and therapeutic approaches in weight management strategies.
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