4.7 Article

Diet Significantly Influences the Immunopathology and Severity of Kidney Injury in Male C57Bl/6J Mice in a Model Dependent Manner

Journal

NUTRIENTS
Volume 13, Issue 5, Pages -

Publisher

MDPI
DOI: 10.3390/nu13051521

Keywords

western diet; mouse; acute kidney injury; dietary quality; nutrition

Funding

  1. Liberty University
  2. Liberty University College of Osteopathic Medicine
  3. American Osteopathic Association [19133749]
  4. National Institutes of Health [1R01DK113632-01A1]

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Diet plays a significant role in the severity and pathophysiology of kidney disease, impacting the susceptibility to kidney injury and the development of related conditions. Proper consideration of diet is crucial in preclinical animal studies investigating kidney health and disease mechanisms.
Diet is a leading causative risk factor for morbidity and mortality worldwide, yet it is rarely considered in the design of preclinical animal studies. Several of the nutritional inadequacies reported in Americans have been shown to be detrimental to kidney health; however, the mechanisms responsible are unclear and have been largely attributed to the development of diabetes or hypertension. Here, we set out to determine whether diet influences the susceptibility to kidney injury in male C57Bl/6 mice. Mice were fed a standard chow diet, a commercially available Western diet (WD), or a novel Americanized diet (AD) for 12 weeks prior to the induction of kidney injury using the folic acid nephropathy (FAN) or unilateral renal ischemia reperfusion injury (uIRI) models. In FAN, the mice that were fed the WD and AD had worse histological evidence of tissue injury and greater renal expression of genes associated with nephrotoxicity as compared to mice fed chow. Mice fed the AD developed more severe renal hypertrophy following FAN, and gene expression data suggest the mechanism for FAN differed among the diets. Meanwhile, mice fed the WD had the greatest circulating interleukin-6 concentrations. In uIRI, no difference was observed in renal tissue injury between the diets; however, mice fed the WD and AD displayed evidence of suppressed inflammatory response. Taken together, our data support the hypothesis that diet directly impacts the severity and pathophysiology of kidney disease and is a critical experimental variable that needs to be considered in mechanistic preclinical animal studies.

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