4.6 Article

Common Nettle (Urtica dioica L.) as an Active Filler of Natural Rubber Biocomposites

Journal

MATERIALS
Volume 14, Issue 7, Pages -

Publisher

MDPI
DOI: 10.3390/ma14071616

Keywords

natural rubber; common nettle; seeds; leaves; branches; roots; biocomposites; elastomers

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The study found that composites made with nettle roots and stems filler exhibited the highest mechanical strength, while the sample containing leaves and branches showed an increase in resistance to simulated ultraviolet and thermo-oxidative aging processes.
Common nettle (Urtica Dioica L.), as a natural fibrous filler, may be part of the global trend of producing biocomposites with the addition of substances of plant origin. The aim of the work was to investigate and explain the effectiveness of common nettle as a source of active functional compounds for the modification of elastomer composites based on natural rubber. The conducted studies constitute a scientific novelty in the field of polymer technology, as there is no research on the physico-chemical characteristics of nettle bio-components and vulcanizates filled with them. Separation and mechanical modification of seeds, leaves, branches and roots of dried nettle were carried out. Characterization of the ground plant particles was performed using goniometric measurements (contact angle), Fourier transmission infrared spectroscopy (FTIR), themogravimetric analysis (TGA) and scanning electron microscopy (SEM). The obtained natural rubber composites with different bio-filler content were also tested in terms of rheological, static and dynamic mechanical properties, cross-linking density, color change and resistance to simulated aging processes. Composites with the addition of a filler obtained from nettle roots and stems showed the highest mechanical strength. For the sample containing leaves and branches, an increase in resistance to simulated ultraviolet and thermo-oxidative aging processes was observed. This phenomenon can be attributed to the activity of ingredients with high antioxidant potential contained in the plant.

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