Related references
Note: Only part of the references are listed.Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters
Vicky De Groof et al.
WASTE MANAGEMENT (2021)
Effect of storage time and temperature on hydrogen fermentation of food waste
Seongwon Im et al.
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2020)
Consecutive lactate formation and chain elongation to reduce exogenous chemicals input in repeated-batch food waste fermentation
Carlos A. Contreras-Davila et al.
WATER RESEARCH (2020)
Enrichment and characterisation of ethanol chain elongating communities from natural and engineered environments
Pieter Candry et al.
SCIENTIFIC REPORTS (2020)
Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation
Le Zhang et al.
WASTE MANAGEMENT (2020)
Competition Between Butyrate Fermenters and Chain-Elongating Bacteria Limits the Efficiency of Medium-Chain Carboxylate Production
Bin Liu et al.
FRONTIERS IN MICROBIOLOGY (2020)
Cheese whey fermentation into volatile fatty acids in an anaerobic sequencing batch reactor
Borja Lagoa-Costa et al.
BIORESOURCE TECHNOLOGY (2020)
Caproicibacter fermentans gen. nov., sp. nov., a new caproate-producing bacterium and emended description of the genus Caproiciproducens
Maximilian Flaiz et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2020)
Adjusting Organic Load as a Strategy to Direct Single-Stage Food Waste Fermentation from Anaerobic Digestion to Chain Elongation
Vicky De Groof et al.
PROCESSES (2020)
Medium Chain Carboxylic Acids from Complex Organic Feedstocks by Mixed Culture Fermentation
Vicky De Groof et al.
MOLECULES (2019)
Key sub-community dynamics of medium-chain carboxylate production
Johannes Lambrecht et al.
MICROBIAL CELL FACTORIES (2019)
Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey
F. Asunis et al.
BIORESOURCE TECHNOLOGY (2019)
Volatile fatty acids production from saccharification residue from food waste ethanol fermentation: Effect of pH and microbial community
Yong Jin et al.
BIORESOURCE TECHNOLOGY (2019)
The Framing of Sustainable Consumption and Production in SDG 12
Des Gasper et al.
GLOBAL POLICY (2019)
Control of lactic acid production during hydrolysis and acidogenesis of food waste
X. Y. Gu et al.
BIORESOURCE TECHNOLOGY (2018)
Enhanced volatile fatty acids production from anaerobic fermentation of food waste: A mini-review focusing on acidogenic metabolic pathways
Miaomiao Zhou et al.
BIORESOURCE TECHNOLOGY (2018)
Controlling Ethanol Use in Chain Elongation by CO2 Loading Rate
Mark Roghair et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2018)
The environmental biorefinery: state-of-the-art on the production of hydrogen and value-added biomolecules in mixed-culture fermentation
Roman Moscoviz et al.
GREEN CHEMISTRY (2018)
Food waste and the food-energy-water nexus: A review of food waste management alternatives
Kelly M. Kibler et al.
WASTE MANAGEMENT (2018)
Shifting product spectrum by pH adjustment during long-term continuous anaerobic fermentation of food waste
Kai Feng et al.
BIORESOURCE TECHNOLOGY (2018)
Upgrading liquor-making wastewater into medium chain fatty acid: Insights into co-electron donors, key microflora, and energy harvest
Qinglian Wu et al.
WATER RESEARCH (2018)
Organic waste as a sustainable feedstock for platform chemicals
M. Coma et al.
FARADAY DISCUSSIONS (2017)
Microbial production of volatile fatty acids: current status and future perspectives
Shashi Kant Bhatia et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2017)
Life cycle inventory and mass-balance of municipal food waste management systems: Decision support methods beyond the waste hierarchy
Joel Edwards et al.
WASTE MANAGEMENT (2017)
Acidogenic fermentation of the organic fraction of municipal solid waste and cheese whey for bio-plastic precursors recovery - Effects of process conditions during batch tests
Francesca Girotto et al.
WASTE MANAGEMENT (2017)
Organic waste as a sustainable feedstock for platform chemicals
M. Coma et al.
FARADAY DISCUSSIONS (2017)
Microbial production of volatile fatty acids: current status and future perspectives
Shashi Kant Bhatia et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2017)
Effect of pH on lactic acid production from acidogenic fermentation of food waste with different types of inocula
Jialing Tang et al.
BIORESOURCE TECHNOLOGY (2017)
A critical evaluation of ecological indices for the comparative analysis of microbial communities based on molecular datasets
Rico Lucas et al.
FEMS MICROBIOLOGY ECOLOGY (2017)
Acidogenic fermentation of vegetable and salad waste for chemicals production: Effect of pH buffer and retention time
Ifeoluwa O. Bolaji et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2017)
Experimental evolution and the adjustment of metabolic strategies in lactic acid bacteria
Herwig Bachmann et al.
FEMS MICROBIOLOGY REVIEWS (2017)
Exploring the selective lactic acid production from food waste in uncontrolled pH mixed culture fermentations using different reactor configurations
Fabian Bonk et al.
BIORESOURCE TECHNOLOGY (2017)
Production of high-concentration n-caproic acid from lactate through fermentation using a newly isolated Ruminococcaceae bacterium CPB6
Xiaoyu Zhu et al.
BIOTECHNOLOGY FOR BIOFUELS (2017)
Waste biorefinery models towards sustainable circular bioeconomy: Critical review and future perspectives
S. Venkata Mohan et al.
BIORESOURCE TECHNOLOGY (2016)
Continuous fermentation of food waste leachate for the production of volatile fatty acids and potential as a denitrification carbon source
Hakchan Kim et al.
BIORESOURCE TECHNOLOGY (2016)
Optimization of process parameters for production of volatile fatty acid, biohydrogen and methane from anaerobic digestion
M. A. Khan et al.
BIORESOURCE TECHNOLOGY (2016)
Optimum alcohol concentration for chain elongation in mixed-culture fermentation of cellulosic substrate
Sagar Lonkar et al.
BIOTECHNOLOGY AND BIOENGINEERING (2016)
Selective short-chain carboxylates production: A review of control mechanisms to direct mixed culture fermentations
D. Arslan et al.
CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2016)
Chain Elongation with Reactor Microbiomes: Open-Culture Biotechnology To Produce Biochemicals
Largus T. Angenent et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2016)
Food waste valorization via anaerobic processes: a review
Gabriel Capson-Tojo et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2016)
Lactic acid fermentation from food waste with indigenous microbiota: Effects of pH, temperature and high OLR
Jialing Tang et al.
WASTE MANAGEMENT (2016)
Extraction of medium chain fatty acids from organic municipal waste and subsequent production of bio-based fuels
Jan Kannengiesser et al.
WASTE MANAGEMENT (2016)
Food waste valorization via anaerobic processes: a review
Gabriel Capson-Tojo et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2016)
Automatic process control in anaerobic digestion technology: A critical review
Duc Nguyen et al.
BIORESOURCE TECHNOLOGY (2015)
Effect of pH and retention time on volatile fatty acids production during mixed culture fermentation
Ewelina Jankowska et al.
BIORESOURCE TECHNOLOGY (2015)
Lactic acid production from acidogenic fermentation of fruit and vegetable wastes
Yuanyuan Wu et al.
BIORESOURCE TECHNOLOGY (2015)
Caproiciproducens galactitolivorans gen. nov., sp nov., a bacterium capable of producing caproic acid from galactitol, isolated from a wastewater treatment plant
Byung-Chun Kim et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2015)
Temperature and solids retention time control microbial population dynamics and volatile fatty acid production in replicated anaerobic digesters
Inka Vanwonterghem et al.
SCIENTIFIC REPORTS (2015)
Two-stage medium chain fatty acid (MCFA) production from municipal solid waste and ethanol
T. I. M. Grootscholten et al.
APPLIED ENERGY (2014)
Anaerobic digestion of food waste for volatile fatty acids (VFAs) production with different types of inoculum: Effect of pH
Kun Wang et al.
BIORESOURCE TECHNOLOGY (2014)
Chain elongation in anaerobic reactor microbiomes to recover resources from waste
Catherine M. Spirito et al.
CURRENT OPINION IN BIOTECHNOLOGY (2014)
Performance assessment of two-stage anaerobic digestion of kitchen wastes
Zhang Bo et al.
ENVIRONMENTAL TECHNOLOGY (2014)
The anaerobic co-digestion of food waste and cattle manure
Cunsheng Zhang et al.
BIORESOURCE TECHNOLOGY (2013)
Destabilization of an anaerobic reactor by wash-out episode: Effect on the biomethanization performance
L. A. Fdez-Gueelfo et al.
CHEMICAL ENGINEERING JOURNAL (2013)
Reactor configurations for biogas plants - a model based analysis
Astrid Bensmann et al.
CHEMICAL ENGINEERING SCIENCE (2013)
Bio-based production of C2-C6 platform chemicals
Yu-Sin Jang et al.
BIOTECHNOLOGY AND BIOENGINEERING (2012)
Olsenella umbonata sp. nov., a microaerotolerant anaerobic lactic acid bacterium from the sheep rumen and pig jejunum, and emended descriptions of Olsenella, Olsenella uli and Olsenella profusa
Mareike Kraatz et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2011)
Kinetic modelling and microbial community assessment of anaerobic biphasic fixed film bioreactor treating distillery spent wash
Bhavik K. Acharya et al.
WATER RESEARCH (2011)
Anaerobic organic acid production of food waste in once-a-day feeding and drawing-off bioreactor
Seong-Jin Lim et al.
BIORESOURCE TECHNOLOGY (2008)
Characterization of food waste as feedstock for anaerobic digestion
Ruihong Zhang et al.
BIORESOURCE TECHNOLOGY (2007)
Share Paper
