4.7 Article

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

Related references

Note: Only part of the references are listed.
Review Chemistry, Applied

Essential oils as additives in active food packaging

Shubham Sharma et al.

Summary: Food packaging acts as a passive barrier protecting food from environmental factors and extending shelf-life. Active packaging allows interaction between food and the environment, leading to longer shelf-life. Incorporating essential oils in active packaging helps maintain food quality and microbial control.

FOOD CHEMISTRY (2021)

Review Biochemistry & Molecular Biology

A recent update on the multifaceted health benefits associated with ginger and its bioactive components

Run-Hui Ma et al.

Summary: This review summarizes the pharmacological potential of ginger as a medicinal herb in modulating biological activities and managing related diseases. The chemical composition of ginger plays a key role in improving health, especially in terms of antioxidant properties.

FOOD & FUNCTION (2021)

Review Food Science & Technology

Essential oils in vapor phase as alternative antimicrobials: A review

Fatima Reyes-Jurado et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Article Plant Sciences

Spicing up gastrointestinal health with dietary essential oils

Mahwish Tanveer et al.

PHYTOCHEMISTRY REVIEWS (2020)

Review Food Science & Technology

Recent advances in food colloidal delivery systems for essential oils and their main components

Ali Sedaghat Doost et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Review Plant Sciences

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

Himashree Bora et al.

PLANTS-BASEL (2020)

Article Biochemistry & Molecular Biology

Study on Lavender Essential Oil Chemical Compositions by GC-MS and Improved pGC

Guangyao Dong et al.

MOLECULES (2020)

Article Chemistry, Medicinal

Chemical Compositions of Commercial Essential Oils From Coriandrum sativum Fruits and Aerial Parts

Prabodh Satyal et al.

NATURAL PRODUCT COMMUNICATIONS (2020)

Review Food Science & Technology

Chemistry, bioactivities, mode of action and industrial applications of essential oils

B. Sharmeen Jugreet et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Review Food Science & Technology

Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils

Abdur Rehman et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Agricultural Engineering

Seasonal variation in the chemical composition and biological activity of the essential oil of Mesosphaerum suaveolens (L.) Kuntze

Tassio Romulo Silva Araujo Luz et al.

INDUSTRIAL CROPS AND PRODUCTS (2020)

Review Biochemistry & Molecular Biology

Reactive Oxygen Species: Participation in Cellular Processes and Progression of Pathology

T. I. Shlapakova et al.

RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY (2020)

Article Food Science & Technology

Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat

Geany Targino de Souza Pedrosa et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)

Article Food Science & Technology

Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices

Adilson Roberto Locali-Pereira et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)

Article Biochemistry & Molecular Biology

Alginate/maltodextrin and alginate/shellac gum core-shell capsules for the encapsulation of peppermint essential oil

Andrea Foglio Bonda et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Food Science & Technology

The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food

Jian Ju et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Review Food Science & Technology

Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients

Farhad Garavand et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Review Food Science & Technology

Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry

Elham Alehosseini et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Food Science & Technology

Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging

Ilaria Simionato et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

Article Materials Science, Multidisciplinary

Physical and Morphological Characterization of Chitosan/Montmorillonite Films Incorporated with Ginger Essential Oil

Victor Gomes Lauriano Souza et al.

COATINGS (2019)

Review Food Science & Technology

Review on Natural Preservatives for Extending Fish Shelf Life

Jun Mei et al.

FOODS (2019)

Review Food Science & Technology

Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry

Akbar Bahrami et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Proceedings Paper Food Science & Technology

Effects of drying time on essential oil production of kaffir lime (Citrus hystrix DC) leaves at ambient temperature

Y. W. Wulandari et al.

INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING (2019)

Article Nanoscience & Nanotechnology

Essential oil-loaded lipid nanoparticles for wound healing

Francesca Saporito et al.

INTERNATIONAL JOURNAL OF NANOMEDICINE (2018)

Article Agricultural Engineering

Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules

Jing Hu et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Article Food Science & Technology

Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken

Haiying Cui et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Food Science & Technology

Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil

Haiying Cui et al.

JOURNAL OF FUNCTIONAL FOODS (2018)

Article Food Science & Technology

Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films

Jeannine Bonilla et al.

FOOD BIOSCIENCE (2018)

Article Food Science & Technology

Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat

Joao Ricardo Afonso Pires et al.

FOOD PACKAGING AND SHELF LIFE (2018)

Article Agricultural Engineering

Comparison of antibacterial effects and fumigant toxicity of essential oils extracted from different plants

Xiao-Fang Tu et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

Article Integrative & Complementary Medicine

GEOGRAPHICAL IMPACT ON ESSENTIAL OIL COMPOSITION OF ENDEMIC KUNDMANNIA ANATOLICA HUB.-MOR. (APIACEAE)

Arif Sanli et al.

AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2017)

Article Engineering, Biomedical

G-CSF loaded nanofiber/nanoparticle composite coated with collagen promotes wound healing in vivo

Shima Tanha et al.

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A (2017)

Article Engineering, Chemical

Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties

Minaxi Sharma et al.

JOURNAL OF FOOD ENGINEERING (2017)

Article Engineering, Manufacturing

Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant

Regiane Ribeiro-Santos et al.

PACKAGING TECHNOLOGY AND SCIENCE (2017)

Article Pharmacology & Pharmacy

Rosemary Essential Oil-Loaded Lipid Nanoparticles: In Vivo Topical Activity from Gel Vehicles

Lucia Montenegro et al.

PHARMACEUTICS (2017)

Proceedings Paper Mathematics, Interdisciplinary Applications

GC-MS Analysis of Clove (Syzygium aromaticum) Bud Essential Oil from Java and Manado

B. Amelia et al.

INTERNATIONAL SYMPOSIUM ON CURRENT PROGRESS IN MATHEMATICS AND SCIENCES 2016 (ISCPMS 2016) (2017)

Article Chemistry, Applied

Cashew gum and inulin: New alternative for ginger essential oil microencapsulation

Regiane Victoria de Barros Fernandes et al.

CARBOHYDRATE POLYMERS (2016)

Article Food Science & Technology

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

Elisabete Maria Cruz Alexandre et al.

FOOD PACKAGING AND SHELF LIFE (2016)

Article Food Science & Technology

Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork

Jing Hu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Food Science & Technology

Liposome-entrapped essential oils on in vitro and in vivo antioxidant activity in leafy vegetables

M. Alikhani-Koupaei

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2015)

Article Biotechnology & Applied Microbiology

Antiviral efficacy and mechanisms of action of oregano essential oil and its primary component carvacrol against murine norovirus

D. H. Gilling et al.

JOURNAL OF APPLIED MICROBIOLOGY (2014)

Article Food Science & Technology

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Phakawat Tongnuanchan et al.

JOURNAL OF FOOD SCIENCE (2014)

Article Chemistry, Applied

Enhanced Antibacterial Effects of Clove Essential Oil by Nanoemulsion

Md Khalid Anwer et al.

JOURNAL OF OLEO SCIENCE (2014)

Article Biochemistry & Molecular Biology

Effect of Growth Stage on Essential-Oil Yield and Composition of Daucus sahariensis

Guido Flamini et al.

CHEMISTRY & BIODIVERSITY (2013)

Article Nanoscience & Nanotechnology

Tea tree oil-containing chitosan/polycaprolactone electrospun nonwoven mats: a systematic study of its anti-bacterial properties in vitro

Meng-Yi Bai et al.

INTERNATIONAL JOURNAL OF NANOTECHNOLOGY (2013)

Article Food Science & Technology

Development of low-density polyethylene films with lemon aroma

Marali Vilela Dias et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Review Food Science & Technology

Essential oils as potential antimicrobial agents in meat and meat products: A review

Dinesh D. Jayasena et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)

Review Chemistry, Medicinal

Effect of Essential Oils on Pathogenic Bacteria

Filomena Nazzaro et al.

PHARMACEUTICALS (2013)

Article Engineering, Chemical

Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils

L. Atares et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Plant Sciences

Influence of Drying Time and Process on Artemisia herba-alba Asso Essential Oil Yield and Composition

Hedi Mighri et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2009)

Article Food Science & Technology

Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi

J Nguefack et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Biochemical Research Methods

Comparison of subcritical water and organic solvents for extracting kava lactones from kava root

A Kubátová et al.

JOURNAL OF CHROMATOGRAPHY A (2001)