Journal
TRANSGENIC RESEARCH
Volume 30, Issue 4, Pages 551-584Publisher
SPRINGER
DOI: 10.1007/s11248-021-00257-8
Keywords
Genome editing; Safety regulation; Regulatory approach; Crops and plants; International trade; Agricultural biotechnology
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Genome editing in agriculture and food has resulted in new and improved crops and products. The commercialization of these may or may not require approval from regulatory authorities depending on the country or region. This paper provides an overview of the regulatory landscape governing genome edited agriculture and food products in selected countries and regions.
Genome editing in agriculture and food is leading to new, improved crops and other products. Depending on the regulatory approach taken in each country or region, commercialization of these crops and products may or may not require approval from the respective regulatory authorities. This paper describes the regulatory landscape governing genome edited agriculture and food products in a selection of countries and regions.
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