Related references
Note: Only part of the references are listed.Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees
Francesco Spinelli et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2016)
Applications of seaweed extracts in Australian agriculture: past, present and future
Tony Arioli et al.
JOURNAL OF APPLIED PHYCOLOGY (2015)
Phenolic Content and Antioxidant Capacity in Algal Food Products
Ludmila Machu et al.
MOLECULES (2015)
Plant biostimulants: a review on the processing of macroalgae and use of extracts for crop management to reduce abiotic and biotic stresses
H. S. Shekhar Sharma et al.
JOURNAL OF APPLIED PHYCOLOGY (2014)
Effect of pretreatment conditions of brown algae by supercritical fluids on yield and structural characteristics of fucoidans
R. V. Men'shova et al.
CHEMISTRY OF NATURAL COMPOUNDS (2013)
Supercritical Carbon Dioxide Extraction of Fucoxanthin from Undaria pinnatifida
Armando T. Quitain et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Application of Novel Extraction Technologies for Bioactives from Marine Algae
Shekhar U. Kadam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model
Anaelle Tanniou et al.
TALANTA (2013)
The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts
Aroa Lopez et al.
FOOD CHEMISTRY (2011)
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
Ioana Ignat et al.
FOOD CHEMISTRY (2011)
Supercritical Carbon Dioxide Extraction of Molecules of Interest from Microalgae and Seaweeds
Christelle Crampon et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2011)
Seaweed extract stimuli in plant science and agriculture
James S. Craigie
JOURNAL OF APPLIED PHYCOLOGY (2011)
A novel type of seaweed extract as a natural alternative to the use of iron chelates in strawberry production
Francesco Spinelli et al.
SCIENTIA HORTICULTURAE (2010)
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Tao Wang et al.
FOOD CHEMISTRY (2009)
Application of supercritical CO2 in lipid extraction - A review
F. Sahena et al.
JOURNAL OF FOOD ENGINEERING (2009)
Seaweed Extracts as Biostimulants of Plant Growth and Development
Wajahatullah Khan et al.
JOURNAL OF PLANT GROWTH REGULATION (2009)
Extraction of Fucoxanthin and Polyphenol from Undaria pinnatifida Using Supercritical Carbon dioxide with Co-solvent
Myong-Kyun Roh et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2008)
Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo
Patricia Matanjun et al.
JOURNAL OF APPLIED PHYCOLOGY (2008)
In the search of new functional food ingredients from algae
Merichel Plaza et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Studies on use of Enteromorpha in snack food
B. S. Mamatha et al.
FOOD CHEMISTRY (2007)
Effect of seaweed extracts on the growth and biochemical constituents of Vigna sinensis
S. Sivasankari et al.
BIORESOURCE TECHNOLOGY (2006)
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata
XJ Duan et al.
FOOD CHEMISTRY (2006)
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae - A review
M Herrero et al.
FOOD CHEMISTRY (2006)
Chemical composition and microbiological assays of marine algae Enteromorpha spp. as a potential food source
M Aguilera-Morales et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Share Paper
