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Caffeine removal from aqueous media by adsorption: An overview of adsorbents evolution and the kinetic, equilibrium and thermodynamic studies

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 767, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2020.144229

Keywords

Caffeine; Adsorption; Aqueous media; Kinetic model; Isotherm; Thermodynamic studies

Funding

  1. Federal Institute of Education, Science and Technology of Rio Grande do Sul
  2. Graduate Programin Chemical Engineering of the Federal University of Rio Grande do Sul

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This paper provides a systematic review of caffeine removal by the adsorption process, showing that adsorption is the preferred method for caffeine removal with capacities ranging between 10 and 1000 mg g(-1), and the pseudo-second order and Langmuir isotherm models are the best for fitting experimental data. Future research should focus on mechanistic understanding of adsorption, development of new adsorbents, and consideration of other kinetic models and thermodynamic studies.
Caffeine is an emerging pollutant and is considered the most representative pollutant of the Pharmaceutical Active due to its high consumption by the general population. It can be used to track pollution caused by humans. Different technologies have been employed to remove the caffeine from aqueous media, however the adsorption has been preferred due to its simplicity, high removal efficiency, operational and implementation facility and low cost. This paper provides a systematic review of the published peer-reviewed literature concerned with caffeine removal by the adsorption process. The Scopus and SdenceDirect databases were used to identify relevant articles researches on caffeine removal. Many authors have studied caffeine's adsorption equilibrium in aqueous media, different conditions, and different adsorbents. This paper aims to uncover the overall trend of adsorbent used, kinetic and thermodynamic studies. The impact of pH, temperature, adsorbent dosage and competitive effect were presented and analyzed. It was observed that the adsorption capacities ranged between 10 and 1000 mg g(-1), according to the nature and properties of the adsorbent. The pseudo-second order (kinetic model) and the Langmuir isotherm model showed the best adjustment of the experimental data from caffeine adsorption in most studies. The mechanistic understanding of adsorption and the development of new adsorbents are still a matter of future research, as well as the use of other kinetic models based on statistical factors and the thermodynamic studies should be considered. (C) 2020 Elsevier B.V. All rights reserved.

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