4.7 Article

Virtual water output intensifies the water scarcity in Northwest China: Current situation, problem analysis and countermeasures

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 765, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2020.144276

Keywords

Water footprint; Virtual water; Water-energy-food; Water stress; Sustainability assessment; Northwest China

Funding

  1. Shaanxi Water Conservancy Science and Technology Project [2020sIkj-9]
  2. National Key Research and Development Program of China [2018YFF0215702]
  3. Open Research Fund of the State Key Laboratory of Simulation and Regulation of Water Cycle in River Basin at the China Institute of Water Resources and Hydropower Research [IWHR-SKL-201601]

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This study analyzed the evolution trend of water footprint in Northwest China, revealing the virtual water transfer pattern and its impact on local water resource pressure. Despite improvements in technology reducing water footprint, there is still a net virtual water output exacerbating water resource pressure.
With 80% water resources in the south and 65% arable land in the north, China is facing a rigorous challenge due to the spatial mismatch between water distribution and food & energy production to make a balanced development of economy and ecosystem. In the past decades, the northwest has played a prominent role in maintaining national food and energy security. However, the lack of water resources in this region poses a great threat to sustainable development. Based on this, this study quantitatively analyzed the evolution trend of water footprint (WF) of major crops and energy products in Northwest China from 2000 to 2015 and revealed the virtual water (VW) transfer pattern with commodity trade and its water resource stress caused by the virtual water output. The results show that, although the improvement of technology has greatly reduced the WF per unit production, the northwest region is still a net VW output area, whose net VW output associated with food and energy trade is increasing sharply from 287.2 x 10(8) m(3) (2000) to 328.5 x 10(8) m(3) (2015) with a growth rate of 14.4%, seriously aggravating the local water resource pressure. To ensure the water, food and energy safety of the northwest, we proposed countermeasures and suggestions on technological development and strategic planning, including water-saving technology promotion, industrial and agricultural structure optimization, and the coordinated management of physical and virtual water. The above findings provide a scientific reference to ensure the sustainable development of Northwest China. (C) 2020 Elsevier B.V. All rights reserved.

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