4.7 Article

Molecular dissection of maize seedling salt tolerance using a genome-wide association analysis method

Journal

PLANT BIOTECHNOLOGY JOURNAL
Volume 19, Issue 10, Pages 1937-1951

Publisher

WILEY
DOI: 10.1111/pbi.13607

Keywords

salt tolerance; genetic loci; association mapping; maize

Funding

  1. Beijing Municipal Natural Science Foundation [6204041]
  2. Youth Research Fund of Beijing Academy of Agriculture and Forestry Sciences [QNJJ202028]
  3. Beijing Scholars Program [BSP041]
  4. Science and Technology Planning Project of Beijing [D161100005716002]
  5. Innovative Team Construction Project of BAAFS [JNKYT201603]
  6. National Key Research and Development Program of China [2016YFD0300106]

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A genome-wide association study on 348 maize inbred lines under salt stress conditions identified 149 significant SNPs and 104 QTLs associated with salt tolerance traits, with 13 candidate genes predicted. CRISPR/Cas9 technology targeting three sites showed 70% editing efficiency in maize, confirming the salt tolerance function of candidate genes ZmCLCg and ZmPMP3. Chloride content analysis revealed ZmCLCg's role in regulating chloride transport under sodium chloride stress. These findings offer insights into genetic variations in salt tolerance and provide potential loci for generating salt-tolerant maize lines.
Salt stress is a major devastating abiotic factor that affects the yield and quality of maize. However, knowledge of the molecular mechanisms of the responses to salt stress in maize is limited. To elucidate the genetic basis of salt tolerance traits, a genome-wide association study was performed on 348 maize inbred lines under normal and salt stress conditions using 557 894 single nucleotide polymorphisms (SNPs). The phenotypic data for 27 traits revealed coefficients of variation of >25%. In total, 149 significant SNPs explaining 6.6%-11.2% of the phenotypic variation for each SNP were identified. Of the 104 identified quantitative trait loci (QTLs), 83 were related to salt tolerance and 21 to normal traits. Additionally, 13 QTLs were associated with two to five traits. Eleven and six QTLs controlling salt tolerance traits and normal root growth, respectively, co-localized with QTL intervals reported previously. Based on functional annotations, 13 candidate genes were predicted. Expression levels analysis of 12 candidate genes revealed that they were all responsive to salt stress. The CRISPR/Cas9 technology targeting three sites was applied in maize, and its editing efficiency reached 70%. By comparing the biomass of three CRISPR/Cas9 mutants of ZmCLCg and one zmpmp3 EMS mutant with their wild-type plants under salt stress, the salt tolerance function of candidate genes ZmCLCg and ZmPMP3 were confirmed. Chloride content analysis revealed that ZmCLCg regulated chloride transport under sodium chloride stress. These results help to explain genetic variations in salt tolerance and provide novel loci for generating salt-tolerant maize lines.

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