Journal
PHYSIOLOGICAL ENTOMOLOGY
Volume 46, Issue 3-4, Pages 189-199Publisher
WILEY
DOI: 10.1111/phen.12358
Keywords
Development; egg number; egg size; emergence; fitness; life history trait; longevity; seed beetle
Categories
Funding
- Fundacao de Amparo a Pesquisa do Estado de Minas Gerais (FAPEMIG)
- Instituto Federal de Educacao, Ciencia e Tecnologia do Sul de Minas-IFSULDEMINAS, Campus Pocos de Caldas, Minas Gerais
- Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior-Brasil (CAPES), Brazil [001]
- FAPEMIG
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The study examined the influence of temperature and diet on life history traits in the seed beetle Zabrotes subfasciatus Boheman. Results showed that the relationship between temperature and egg size, number, and adult emergence is altered by sugar ingestion, particularly at 30 degrees C. Additionally, the interaction of temperature and sugar ingestion had opposite effects on longevity, with sugar ingestion increasing longevity at 25 degrees C. Excluding extreme temperatures, fitness patterns increased with temperature, and parental feeding had a clearer effect on fitness at 30 degrees C.
Temperature is among the most influential factors in animal biology, and especially thermal fluctuations are key determinants of life history traits for ectothermic organisms. Diet characteristics add complexity to the effect of temperature on animals' life history traits. This is even more intricate in phytophagous insects that develop inside hosts. Here, using the seed beetle Zabrotes subfasciatus Boheman we tested life history trait response to five different ambient temperatures (15, 25, 30, 35, and 45 degrees C). We also tested the effect of the interaction between temperature and diet on the weevils' life history traits and estimated fitness for individuals at different temperature and food supplementation conditions. We first showed that the relationship between temperature and egg size and number, and adult emergence is altered by sugar ingestion, mainly at 30 degrees C. Additionally, we showed that temperature and sugar ingestion have opposite effects on longevity, with this trait being heightened by sugar ingestion at 25 degrees C. Interestingly, except at 35 degrees C, egg size shows a response that opposes the temperature-size rule, which states increasing environmental temperature reduces insect's size. Finally, excluding the extreme temperatures, fitness patterns increased with temperature and the clearer effect of parental feeding on fitness was registered at 30 degrees C. Since 30 degrees C is the temperature at which our weevil populations are maintained in the laboratory, these results point to a possible long-term acclimation effect on the weevils' fitness. Thus, testing the effect of the temperature experienced by the original population on the experimental weevils' fitness might shed light on the biological explanation of the observed temperature vs diet interaction.
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