4.5 Review

Increasing vegetable intakes: rationale and systematic review of published interventions

Related references

Note: Only part of the references are listed.
Article Behavioral Sciences

Influence of choice on vegetable intake in children: an in-home study

Victoire W. T. de Wild et al.

APPETITE (2015)

Article Behavioral Sciences

Eating fruits and vegetables. An ethnographic study of American and French family dinners

Tamar Kremer-Sadlik et al.

APPETITE (2015)

Article Cardiac & Cardiovascular Systems

Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies

Y. Wu et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2015)

Article Gastroenterology & Hepatology

Consumption of vegetables may reduce the risk of liver cancer: Results from a meta-analysis of case-control and cohort studies

Ai-jing Luo et al.

CLINICS AND RESEARCH IN HEPATOLOGY AND GASTROENTEROLOGY (2015)

Article Nutrition & Dietetics

Consumer behaviour towards vegetables: a study on domestic processing of broccoli and carrots by Dutch households

R. Bongoni et al.

JOURNAL OF HUMAN NUTRITION AND DIETETICS (2015)

Article Multidisciplinary Sciences

Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren

Joseph P. Redden et al.

PLOS ONE (2015)

Article Public, Environmental & Occupational Health

Mothers improve their daughters' vegetable intake: A randomized controlled trial

Maryam Gholami et al.

PSYCHOLOGY HEALTH & MEDICINE (2015)

Article Food Science & Technology

The effect of women's home gardens on vegetable production and consumption in Bangladesh

Pepijn Schreinemachers et al.

FOOD SECURITY (2015)

Article Behavioral Sciences

Exposure to vegetable variety in infants weaned at different ages

Helen Coulthard et al.

APPETITE (2014)

Article Nutrition & Dietetics

Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: Results from a multiethnic cohort study

S. Sharma et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)

Article Nutrition & Dietetics

Intake of vegetables and fruit and risk of esophageal adenocarcinoma: a meta-analysis of observational studies

Bailing Li et al.

EUROPEAN JOURNAL OF NUTRITION (2014)

Article Public, Environmental & Occupational Health

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

Oyinlola Oyebode et al.

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2014)

Editorial Material Education, Scientific Disciplines

Veggiecation: A Novel Approach to Improve Vegetable Consumption Among School-Aged Children

Yeon Bai et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2014)

Article Education, Scientific Disciplines

Effects of Environmental Intervention in Workplace Cafeterias on Vegetable Consumption by Male Workers

Osamu Kushida et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2014)

Review Nutrition & Dietetics

Fruits, vegetables, 100% juices, and cognitive function

Daniel J. Lamport et al.

NUTRITION REVIEWS (2014)

Article Public, Environmental & Occupational Health

Vegetable variety: an effective strategy to increase vegetable choice in children

Tamara Bucher et al.

PUBLIC HEALTH NUTRITION (2014)

Article Psychology, Multidisciplinary

Let's look at leeks! Picture books increase toddlers' willingness to look at taste and consume unfamiliar vegetables

Philippa Heath et al.

FRONTIERS IN PSYCHOLOGY (2014)

Article Endocrinology & Metabolism

Fruit and Vegetables: Intake and Sociodemographic Determinants among Portuguese Mothers

Bela Franchini et al.

ANNALS OF NUTRITION AND METABOLISM (2013)

Article Biochemistry & Molecular Biology

Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables

Akihiko Nagao et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2013)

Article Food Science & Technology

Cooking time but not cooking method affects children's acceptance of Brassica vegetables

Astrid A. M. Poelman et al.

FOOD QUALITY AND PREFERENCE (2013)

Article Food Science & Technology

Providing choice increases children's vegetable intake

Paloma Rohlfs Dominguez et al.

FOOD QUALITY AND PREFERENCE (2013)

Article Education, Scientific Disciplines

The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study

Rachael L. Best et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2013)

Article Oncology

Cruciferous Vegetables Consumption and Risk of Renal Cell Carcinoma: A Meta-Analysis

Ben Liu et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2013)

Article Nutrition & Dietetics

Increasing fruits and vegetables in midlife women: a feasibility study

Caroline A. Gunn et al.

NUTRITION RESEARCH (2013)

Article Multidisciplinary Sciences

Salt Content Impacts Food Preferences and Intake among Children

Sofia Bouhlal et al.

PLOS ONE (2013)

Article Nutrition & Dietetics

Fruits and vegetables: measuring intake and encouraging increased consumption

Jayne V. Woodside et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2013)

Article Public, Environmental & Occupational Health

Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4-6-year-old children

Nadia Corsini et al.

PUBLIC HEALTH NUTRITION (2013)

Article Public, Environmental & Occupational Health

Determinants of middle-school students asking parents for fruits and vegetables: a theory-based salient belief elicitation

Susan E. Middlestadt et al.

PUBLIC HEALTH NUTRITION (2013)

Article Urology & Nephrology

The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis

Ben Liu et al.

WORLD JOURNAL OF UROLOGY (2013)

Article Nutrition & Dietetics

Health-Promoting Components of Fruits and Vegetables in the Diet

Rui Hai Liu

ADVANCES IN NUTRITION (2013)

Article Behavioral Sciences

Effect of labeling on new vegetable dish acceptance in preadolescent children

David Morizet et al.

APPETITE (2012)

Article Nutrition & Dietetics

Effect of fruit and vegetable consumption on immune function in older people: a randomized controlled trial

Andrew Gibson et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)

Review Public, Environmental & Occupational Health

Intake of Fruits and Vegetables and Risk of Pancreatic Cancer in a Pooled Analysis of 14 Cohort Studies

Anita Koushik et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2012)

Article Oncology

Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study

Giovanna Masala et al.

BREAST CANCER RESEARCH AND TREATMENT (2012)

Article Nutrition & Dietetics

Endogenous Knowledge of Four Leafy Vegetables Used by Rural Populations in Benin

Carole N. A. Vihotogbe-Sossa et al.

ECOLOGY OF FOOD AND NUTRITION (2012)

Review Nutrition & Dietetics

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

A. J. Cooper et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Food Science & Technology

Children's liking and intake of vegetables: A school-based intervention study

Annemarie Olsen et al.

FOOD QUALITY AND PREFERENCE (2012)

Article Public, Environmental & Occupational Health

Who are eating and not eating fruits and vegetables in Malaysia?

Steven T. Yen et al.

INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2012)

Article Urology & Nephrology

Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis

Ben Liu et al.

INTERNATIONAL JOURNAL OF UROLOGY (2012)

Letter Medicine, General & Internal

Photographs in Lunch Tray Compartments and Vegetable Consumption Among Children in Elementary School Cafeterias

Marla Reicks et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2012)

Article Education, Scientific Disciplines

Family Ties to Health Program: A Randomized Intervention to Improve Vegetable Intake in Children

Rachel G. Tabak et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2012)

Article Education, Scientific Disciplines

Impact of a Community-based Intervention on Serving and Intake of Vegetables among Low-income, Rural Appalachian Families

Tionni R. Wenrich et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2012)

Review Geriatrics & Gerontology

Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

M. Loef et al.

JOURNAL OF NUTRITION HEALTH & AGING (2012)

Article Public, Environmental & Occupational Health

Diets rich in fruits and vegetables suppress blood biomarkers of metabolic stress in overweight women

Jee-Young Yeon et al.

PREVENTIVE MEDICINE (2012)

Review Public, Environmental & Occupational Health

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

Federico J. A. Perez-Cueto et al.

PUBLIC HEALTH NUTRITION (2012)

Article Public, Environmental & Occupational Health

Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices

Elisabeth L. Melbye et al.

PUBLIC HEALTH NUTRITION (2012)

Article Public, Environmental & Occupational Health

Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese - results of a prospective population-based study

Alan C. Tsai et al.

PUBLIC HEALTH NUTRITION (2012)

Review Nutrition & Dietetics

Health Benefits of Fruits and Vegetables

Joanne L. Slavin et al.

ADVANCES IN NUTRITION (2012)

Article Nutrition & Dietetics

Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults

Alexandria D. Blatt et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Nutrition & Dietetics

Hiding vegetables to reduce energy density: an effective strategy to increase children's vegetable intake and reduce energy intake

Maureen K. Spill et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Review Oncology

Fruit and vegetables and cancer risk

T. J. Key

BRITISH JOURNAL OF CANCER (2011)

Article Nutrition & Dietetics

The impact of salt, fat and sugar levels on toddler food intake

Sofia Bouhlal et al.

BRITISH JOURNAL OF NUTRITION (2011)

Article Nutrition & Dietetics

Exclusive breastfeeding duration and later intake of vegetables in preschool children

D. Burnier et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Food Science & Technology

The effect of preparation method and typicality of colour on children's acceptance for vegetables

A. A. M. Poelman et al.

FOOD QUALITY AND PREFERENCE (2011)

Article Nutrition & Dietetics

Characteristics of Family Mealtimes Affecting Children's Vegetable Consumption and Liking

Claire Sweetman et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)

Article Nutrition & Dietetics

Increasing Vegetable, Intake in Mexican-American Youth: A Randomized Controlled Trial

Craig A. Johnston et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)

Article Nutrition & Dietetics

Recall of Vegetable Eating Affects Future Predicted Enjoyment and Choice of Vegetables in British University Undergraduate Students

Eric Robinson et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)

Article Nutrition & Dietetics

Increasing Access and Affordability of Produce Improves Perceived Consumption of Vegetables in Low-Income Seniors

Rayane AbuSabha et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)

Review Endocrinology & Metabolism

Relationship of fruit and vegetable intake with adiposity: a systematic review

T. A. Ledoux et al.

OBESITY REVIEWS (2011)

Article Public, Environmental & Occupational Health

Improvement of meal composition by vegetable variety

Tamara Bucher et al.

PUBLIC HEALTH NUTRITION (2011)

Article Psychology, Multidisciplinary

Eating for Pleasure or Profit: The Effect of Incentives on Children's Enjoyment of Vegetables

Lucy J. Cooke et al.

PSYCHOLOGICAL SCIENCE (2011)

Article Public, Environmental & Occupational Health

The Effects of School Garden Experiences on Middle School-Aged Students' Knowledge, Attitudes, and Behaviors Associated With Vegetable Consumption

Michelle M. Ratcliffe et al.

HEALTH PROMOTION PRACTICE (2011)

Article Nutrition & Dietetics

Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial

Gertrude G. Zeinstra et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Nutrition & Dietetics

Portion size can be used strategically to increase vegetable consumption in adults

Barbara J. Rolls et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Nutrition & Dietetics

Eating vegetables first: the use of portion size to increase vegetable intake in preschool children

Maureen K. Spill et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Review Nutrition & Dietetics

The Effect of Nutrition on Blood Pressure

Vincenzo Savica et al.

ANNUAL REVIEW OF NUTRITION, VOL 30 (2010)

Article Public, Environmental & Occupational Health

Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries

Karl Peltzer et al.

INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2010)

Article Public, Environmental & Occupational Health

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake

Gertrude G. Zeinstra et al.

PUBLIC HEALTH NUTRITION (2010)

Article Public, Environmental & Occupational Health

Family income, food prices, and household purchases of fruits and vegetables in Brazil

Rafael Moreira Claro et al.

REVISTA DE SAUDE PUBLICA (2010)

Article Public, Environmental & Occupational Health

Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system

Yoshiko Ogawa et al.

Environmental Health and Preventive Medicine (2010)

Review Medicine, General & Internal

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

Patrice Carter et al.

BMJ-BRITISH MEDICAL JOURNAL (2010)

Article Behavioral Sciences

Associations between the Ability to Detect a Bitter Taste, Dietary Behavior, and Growth A Preliminary Report

Jean Golding et al.

INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE (2009)

Article Nutrition & Dietetics

Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

Katherine M. Appleton et al.

BRITISH JOURNAL OF NUTRITION (2009)

Article Medicine, Research & Experimental

Strategies to Increase Vegetable or Reduce Energy and Fat Intake Induce Weight Loss in Adults

Sherry A. Tanumihardjo et al.

EXPERIMENTAL BIOLOGY AND MEDICINE (2009)

Article Food Science & Technology

Influence of Cooking Methods on Antioxidant Activity of Vegetables

A. M. Jimenez-Monreal et al.

JOURNAL OF FOOD SCIENCE (2009)

Review Behavioral Sciences

Food neophobia and 'picky/fussy' eating in children: A review

Terence M. Dovey et al.

APPETITE (2008)

Article Public, Environmental & Occupational Health

Fruit and vegetable intake correlates during the transition to young adulthood

Nicole I. Larson et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2008)

Article Psychology, Biological

Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy

Julie A. Mennella et al.

PHYSIOLOGY & BEHAVIOR (2008)

Article Nutrition & Dietetics

Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population

A. Agudo et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)

Article Food Science & Technology

Effects of repeated exposure disliked vegetables in on acceptance of initially 7-month old infants

Andrea Maier et al.

FOOD QUALITY AND PREFERENCE (2007)

Article Public, Environmental & Occupational Health

Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trial

J. K. Ransley et al.

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2007)

Article Behavioral Sciences

Increasing children's liking of vegetables through flavour-flavour learning

Remco C. Havermans et al.

APPETITE (2007)

Article Obstetrics & Gynecology

Vegetable acceptance by infants: Effects of formula flavors

Juie A. Mennella et al.

EARLY HUMAN DEVELOPMENT (2006)

Article Education, Scientific Disciplines

Predicting fruit consumption: Cognitions, intention, and habits

J Burg et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2006)

Article Psychology, Clinical

Using simultaneous presentation to increase vegetable consumption in a mildly selective child with autism

WH Ahearn

JOURNAL OF APPLIED BEHAVIOR ANALYSIS (2003)

Article Nutrition & Dietetics

Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable

J Wardle et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)

Article Public, Environmental & Occupational Health

Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults

K Giskes et al.

PUBLIC HEALTH NUTRITION (2002)

Article Education, Scientific Disciplines

Preschool children's acceptance of a novel vegetable following exposure to messages in a storybook

E Byrne et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2002)

Article Public, Environmental & Occupational Health

Disparities in vegetable and fruit consumption:: European cases from the north to the south

G Roos et al.

PUBLIC HEALTH NUTRITION (2001)

Review Nutrition & Dietetics

A systematic review of socio-economic differences in food habits in Europe:: consumption of fruit and vegetables

J De Irala-Estévez et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)

Article Nutrition & Dietetics

Behavioral strategies to increase fruit and vegetable intake by fourth- through sixth-grade students

C Sandeno et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)