4.6 Article

Disposable Electrochemical Sensor for Food Colorants Detection by Reduced Graphene Oxide and Methionine Film Modified Screen Printed Carbon Electrode

Journal

MOLECULES
Volume 26, Issue 8, Pages -

Publisher

MDPI
DOI: 10.3390/molecules26082312

Keywords

azo dyes; amaranth; carminic acid; methionine; reduced graphene oxide; sunset yellow; tartrazine; sensor

Funding

  1. Thailand Science Research and Innovation (TSRI) [RSA6280008]
  2. Research Strengthening Project of the Faculty of Engineering, King Mongkut's University of Technology Thonburi
  3. King Mongkut's University of Technology Thonburi: KMUTT Partnering Initiative grant fiscal year 2021 [4811]

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A facile synthesis method for rGO-methionine/SPCE disposable sensor was proposed for determination of food colorants, showing enhanced catalytic activity and high performance for real sample analysis. This modified sensor demonstrated good repeatability and high tolerance to interference substances, with optimized detection ranges and limit of detection for each dye.
A facile synthesis of reduced graphene oxide (rGO) and methionine film modified screen printed carbon electrode (rGO-methionine/SPCE) was proposed as a disposable sensor for determination of food colorants including amaranth, tartrazine, sunset yellow, and carminic acid. The fabrication process can be achieved in only 2 steps including drop-casting of rGO and electropolymerization of poly(L-methionine) film on SPCE. Surface morphology of modified electrode was studied by scanning electron microscopy (SEM). This work showed a successfully developed novel disposable sensor for detection of all 4 dyes as food colorants. The electrochemical behavior of all 4 food colorants were investigated on modified electrodes. The rGO-methionine/SPCE significantly enhanced catalytic activity of all 4 dyes. The pH value and accumulation time were optimized to obtain optimal condition of each colorant. Differential pulse voltammetry (DPV) was used for determination, and two linear detection ranges were observed for each dye. Linear detection ranges were found from 1 to 10 and 10 to 100 mu M for amaranth, 1 to 10 and 10 to 85 mu M for tartrazine, 1 to 10 and 10 to 50 mu M for sunset yellow, and 1 to 20 and 20 to 60 mu M for carminic acid. The limit of detection (LOD) was calculated at 57, 41, 48, and 36 nM for amaranth, tartrazine, sunset yellow, and carminic acid, respectively. In addition, the modified sensor also demonstrated high tolerance to interference substances, good repeatability, and high performance for real sample analysis.

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