The Hallmarks of Flavonoids in Cancer

Flavonoids represent an important group of bioactive compounds derived from plant-based foods and beverages with known biological activity in cells. From the modulation of inflammation to the inhibition of cell proliferation, flavonoids have been described as important therapeutic adjuvants against several diseases, including diabetes, arteriosclerosis, neurological disorders, and cancer. Cancer is a complex and multifactor disease that has been studied for years however, its prevention is still one of the best known and efficient factors impacting the epidemiology of the disease. In the molecular and cellular context, some of the mechanisms underlying the oncogenesis and the progression of the disease are understood, known as the hallmarks of cancer. In this text, we review important molecular signaling pathways, including inflammation, immunity, redox metabolism, cell growth, autophagy, apoptosis, and cell cycle, and analyze the known mechanisms of action of flavonoids in cancer. The current literature provides enough evidence supporting that flavonoids may be important adjuvants in cancer therapy, highlighting the importance of healthy and balanced diets to prevent the onset and progression of the disease.

Automated summary

Flavonoids, important bioactive compounds derived from plant-based foods and beverages, have known biological activities including modulation of inflammation and inhibition of cell proliferation, making them important adjuvants in the treatment of various diseases. Understanding molecular signaling pathways and mechanisms of action of flavonoids in cancer therapy is crucial for prevention and progression of the disease. The current literature provides evidence supporting that flavonoids may play a significant role in cancer therapy, emphasizing the importance of healthy diets for disease prevention.