4.6 Article

Bioactive Compounds Obtained from Polish Marynka Hop Variety Using Efficient Two-Step Supercritical Fluid Extraction and Comparison of Their Antibacterial, Cytotoxic, and Anti-Proliferative Activities In Vitro

Journal

MOLECULES
Volume 26, Issue 8, Pages -

Publisher

MDPI
DOI: 10.3390/molecules26082366

Keywords

hop; Humulus lupulus L; supercritical extraction; Marynka strain; xanthohumol; antibacterial activity; cytotoxicity; anti-proliferative activity

Funding

  1. DS2 project of Medical University of Lublin, Poland
  2. Operational Program Development of Eastern Poland 2007-2013, Priority Axis I, Modern Economy, Operations 1.3. Innovations Promotion [POPW.01.03.00-06-010/09-00]

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This study developed an efficient extraction method to isolate bioactive compounds from Polish Marynka hops, with the crude extract showing better antibacterial activity and selective anti-proliferative effects compared to xanthohumol. Cell culture experiments also demonstrated that the crude extract had less impact on normal skin fibroblast viability and divisions than xanthohumol.
Given the health-beneficial properties of compounds from hop, there is still a growing trend towards developing successful extraction methods with the highest yield and also receiving the products with high added value. The aim of this study was to develop efficient extraction method for isolation of bioactive compounds from the Polish Marynka hop variety. The modified two-step supercritical fluid extraction allowed to obtain two hop samples, namely crude extract (E1), composed of alpha-acids, beta-acids, and terpene derivatives, as well as pure xanthohumol with higher yield than that of other available methods. The post-extraction residues (R1) were re-extracted in order to obtain extract E2 enriched in xanthohumol. Then, both samples were subjected to investigation of their antibacterial (anti-acne, anti-caries), cytotoxic, and anti-proliferative activities in vitro. It was demonstrated that extract (E1) possessed more beneficial biological properties than xanthohumol. It exhibited not only better antibacterial activity against Gram-positive bacteria strains (MIC, MBC) but also possessed a higher synergistic effect with commercial antibiotics when compared to xanthohumol. Moreover, cell culture experiments revealed that crude extract neither inhibited viability nor divisions of normal skin fibroblasts as strongly as xanthohumol. In turn, calculated selectivity indexes showed that the crude extract had from slightly to significantly better selective anti-proliferative activity towards cancer cells in comparison with xanthohumol.

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