Related references
Note: Only part of the references are listed.Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation
Vitor Spinola et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Fragaria Genus: Chemical Composition and Biological Activities
Radu Claudiu Fierascu et al.
MOLECULES (2020)
C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition
Nunzio Cardullo et al.
FOOD CHEMISTRY (2020)
Comparative Kinetics of Acetyl- and Butyryl-Cholinesterase Inhibition by Green Tea Catechins|Relevance to the Symptomatic Treatment of Alzheimer's Disease
Edward J. Okello et al.
NUTRIENTS (2020)
The mycobiota of the human body: a spark can start a prairie fire
Di Zhang et al.
GUT MICROBES (2020)
Evaluation of in vitro inhibitory effects of some natural compounds on tyrosinase activity and molecular docking study: Antimelanogenesis potential
Parham Taslimi
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2020)
Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries
Stefania Garzoli et al.
ANTIOXIDANTS (2020)
Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
Camila Gabriel Kato-Schwartz et al.
FOOD RESEARCH INTERNATIONAL (2020)
Anti-Fungal Efficacy and Mechanisms of Flavonoids
Mohammed Saleh Al Aboody et al.
ANTIBIOTICS-BASEL (2020)
Target Enzyme in Alzheimer's Disease: Acetylcholinesterase Inhibitors
Mridula Saxena et al.
CURRENT TOPICS IN MEDICINAL CHEMISTRY (2019)
Brain tyrosinase overexpression implicates age-dependent neuromelanin production in Parkinson's disease pathogenesis
Iria Carballo-Carbajal et al.
NATURE COMMUNICATIONS (2019)
Chemopreventive Effects of Strawberry and Black Raspberry on Colorectal Cancer in Inflammatory Bowel Disease
Tong Chen et al.
NUTRIENTS (2019)
Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview
Katharina Miller et al.
NUTRIENTS (2019)
Hypoglycemic, Antiglycation, and Cytoprotective Properties of a Phenol-Rich Extract From Waste Peel of Punica granatum L. var. Dente di Cavallo DC2
Antonella Di Sotto et al.
MOLECULES (2019)
Microglia and amyloid precursor protein coordinate control of transient Candida cerebritis with memory deficits
Yifan Wu et al.
NATURE COMMUNICATIONS (2019)
Carotenoid content of Goji berries: CIELAB, HPLC-DAD analyses and quantitative correlation
Alexandros Patsilinakos et al.
FOOD CHEMISTRY (2018)
Can an Infection Hypothesis Explain the Beta Amyloid Hypothesis of Alzheimer's Disease?
Tamas Fulop et al.
FRONTIERS IN AGING NEUROSCIENCE (2018)
Gut Microbiome Dysbiosis and Immunometabolism: New Frontiers for Treatment of Metabolic Diseases
Jose E. Belizario et al.
MEDIATORS OF INFLAMMATION (2018)
Evaluation of processing effects on anthocyanin content and colour modifications of blueberry (Vaccinium spp.) extracts: Comparison between HPLC-DAD and CIELAB analyses
Stefania Cesa et al.
FOOD CHEMISTRY (2017)
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P-speciosa L. and P-reptans Willd.) and Their Chemical Composition
Sengul Uysal et al.
FRONTIERS IN PHARMACOLOGY (2017)
Effect of high pressure homogenization (microfluidization) on the quality of Ottoman Strawberry (F-Ananassa) juice
Cagri Helin Karacam et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Direct Visualization of Fungal Infection in Brains from Patients with Alzheimer's Disease
Diana Pisa et al.
JOURNAL OF ALZHEIMERS DISEASE (2015)
Different Brain Regions are Infected with Fungi in Alzheimer's Disease
Diana Pisa et al.
SCIENTIFIC REPORTS (2015)
Dysbiosis of Gut Fungal Microbiota is Associated With Mucosal Inflammation in Crohn's Disease
Qiurong Li et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2014)
Galleria mellonella as a model host to study virulence of Candida
Ilse D. Jacobsen
VIRULENCE (2014)
Invertebrate models of fungal infection
Marios Arvanitis et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2013)
Using Galleria mellonella–Candida albicans Infection Model to Evaluate Antifungal Agents
De-Dong Li et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2013)
A Review on Structure-Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase
Jianbo Xiao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Comparative analysis of Candida biofilm quantitation assays
Heather T. Taff et al.
MEDICAL MYCOLOGY (2012)
Berry Polyphenols Inhibit α-Amylase in Vitro: Identifying Active Components in Rowanberry and Raspberry
Dominic Grussu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purees
Ankit Patras et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
Berry phenolics: Antimicrobial properties and mechanisms of action against severe human pathogens
Liisa J. Nohynek et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)