Related references
Note: Only part of the references are listed.Platelet activation and prothrombotic mediators at the nexus of inflammation and atherosclerosis: Potential role of antiplatelet agents
Ronan Lordan et al.
BLOOD REVIEWS (2021)
Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives
Alexandros Tsoupras et al.
FOODS (2021)
Apple Pomace as a Functional and Healthy Ingredient in Food Products: A Review
Fengzhi Lyu et al.
PROCESSES (2020)
The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP
Alexandros Tsoupras et al.
FOODS (2020)
Structural Elucidation of Irish Ale Bioactive Polar Lipids with Antithrombotic Properties
Alexandros Tsoupras et al.
BIOMOLECULES (2020)
Antithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin
Pelagia Koukouraki et al.
FOOD BIOSCIENCE (2020)
Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities
Ronan Lordan et al.
FOODS (2019)
Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products
Alexandros Tsoupras et al.
FOODS (2019)
Platelet aggregometry assay for evaluating the effects of platelet agonists and antiplatelet compounds on platelet function in vitro
Alexandros Tsoupras et al.
METHODSX (2019)
Evaluation of anti-platelet activity of grape pomace extracts
Maria Choleva et al.
FOOD & FUNCTION (2019)
Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities
Alexandros Tsoupras et al.
MARINE DRUGS (2018)
Inflammation, not Cholesterol, Is a Cause of Chronic Disease
Alexandros Tsoupras et al.
NUTRIENTS (2018)
Valorization of Apple Pomace by Extraction of Valuable Compounds
Camila A. Perussello et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Small, Dense High-Density Lipoprotein-3 Particles Are Enriched in Negatively Charged Phospholipids Relevance to Cellular Cholesterol Efflux, Antioxidative, Antithrombotic, Anti-Inflammatory, and Antiapoptotic Functionalities
Laurent Camont et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2013)
Platelet-activating factor detection, metabolism, and inhibitors in the ethanologenic bacterium Zymomonas mobilis
Alexandros B. Tsoupras et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases
Artemis P. Simopoulos
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace
Gordana Cetkovic et al.
FOOD CHEMISTRY (2008)
Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode
F Sanchez-Rabaneda et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2004)
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats
H Leontowicz et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Comparative study on total lipid determination using Soxhlet, Roese-Gottlieb, Bligh & Dyer, and modified Bligh & Dyer extraction methods
P Manirakiza et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2001)
Antioxidant and radical scavenging activities of polyphenols from apple pomace
YR Lu et al.
FOOD CHEMISTRY (2000)
Share Paper
