Related references
Note: Only part of the references are listed.Non-Targeted Authentication Approach for Extra Virgin Olive Oil
Didem Peren Aykas et al.
FOODS (2020)
Toward the implementation of mid-infrared spectroscopy along the processing chain to improve quality of the tomato based products
Sylvie Bureau et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
A microcontroller based machine vision approach for tomato grading and sorting using SVM classifier
S. Dhakshina Kumar et al.
MICROPROCESSORS AND MICROSYSTEMS (2020)
Non-invasive detection of internal flesh breakdown in intact Palmer mangoes using time-domain nuclear magnetic resonance relaxometry
Marilia Bizzani et al.
MICROCHEMICAL JOURNAL (2020)
Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)
Livia Cirino de Carvalho et al.
FOOD CONTROL (2019)
Enhancing signal-to-noise ratio and resolution in low-field NMR relaxation measurements using post-acquisition digital filters
Tatiana Monaretto et al.
MAGNETIC RESONANCE IN CHEMISTRY (2019)
Near infrared spectroscopy: A mature analytical technique with new perspectives - A review
Celio Pasquini
ANALYTICA CHIMICA ACTA (2018)
Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process
Xiuping Dong et al.
FOOD ANALYTICAL METHODS (2017)
Non-invasive spectroscopic methods to estimate orange firmness, peel thickness, and total pectin content
Marilia Bizzani et al.
MICROCHEMICAL JOURNAL (2017)
Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems
Maria Luisa Amodio et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Recent advances in time domain NMR & MRI sensors and their food applications
Emrah Kirtil et al.
CURRENT OPINION IN FOOD SCIENCE (2017)
Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis
Huseyin Ayvaz et al.
FOOD CONTROL (2016)
Prediction of Orange juice sensorial attributes from intact fruits by TD-NMR
D. W. M. Flores et al.
MICROCHEMICAL JOURNAL (2016)
Study of tomato maturity using nuclear magnetic resonance relaxometry and imaging
L. Zhang et al.
XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON ABSCISSION PROCESSES IN HORTICULTURE AND NON-DESTRUCTIVE ASSESSMENT OF FRUIT ATTRIBUTES (2016)
A fast and non-destructive method to discriminate beef samples using TD-NMR
Poliana M. Santos et al.
FOOD CONTROL (2014)
Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis
P. M. Santos et al.
FOOD CHEMISTRY (2013)
Rapid Assessment of Quality Parameters in Processing Tomatoes Using Hand-Held and Benchtop Infrared Spectrometers and Multivariate Analysis
Elizabeth D. Wilkerson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Classification of intact fresh plums according to sweetness using time-domain nuclear magnetic resonance and chemometrics
Fabiola Manhas Verbi Pereira et al.
MICROCHEMICAL JOURNAL (2013)
Numerical estimation of relaxation and diffusion distributions in two dimensions
J. Mitchell et al.
PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY (2012)
Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomato
Iwona Scibisz et al.
FOOD CHEMISTRY (2011)
Nuclear magnetic resonance water relaxation time changes in bananas during ripening: a new mechanism
Fayene Zeferino Ribeiro et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy:: A review
Bart M. Nicolai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
A rapid and automated low resolution NMR method to analyze oil quality in intact oilseeds
Rosilene Aparecida Prestes et al.
ANALYTICA CHIMICA ACTA (2007)
Tomato quality evaluation by peak force and NMR spin-spin relaxation time
Shanying S. Tu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Defects and peelability of processing tomatoes
DM Barrett et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2006)
Ripening of banana fruit monitored by water relaxation and diffusion H-1-NMR measurements
A Raffo et al.
FOOD CHEMISTRY (2005)