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JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Effects of lutein and zeaxanthin on aspects of eye health
Le Ma et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans
Jean Soon Park et al.
NUTRITION & METABOLISM (2010)
Esterification of xanthophylls by human intestinal Caco-2 cells
Tatsuya Sugawara et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2009)
The distribution and accumulation of fucoxanthin and its metabolites after oral administration in mice
Takashi Hashimoto et al.
BRITISH JOURNAL OF NUTRITION (2009)
Growth-inhibitory effects of the astaxanthin-rich alga Haematococcus pluvialis in human colon cancer cells
Paola Palozza et al.
CANCER LETTERS (2009)
Carotenoid composition in Rhodophyta: insights into xanthophyll regulation in Corallina elongata
Raquel Esteban et al.
EUROPEAN JOURNAL OF PHYCOLOGY (2009)
The Biosynthetic Pathway for Myxol-2′ Fucoside (Myxoxanthophyll) in the Cyanobacterium Synechococcus sp Strain PCC 7002
Joel E. Graham et al.
JOURNAL OF BACTERIOLOGY (2009)
Protective effect of fucoxanthin isolated from Sargassum siliquastrum on UV-B induced cell damage
Soo-Jin Heo et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2009)
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
Giuseppe Maiani et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency
Elisabet Fernandez-Garcia et al.
NUTRITION RESEARCH (2009)
Carotenoids and the risk of developing lung cancer: a systematic review
Lisa Gallicchio et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Effects of fucoxanthin addition to ground chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Keisuke Sasaki et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2008)
Low bioavailability of dietary epoxyxanthophylls in humans
Akira Asai et al.
BRITISH JOURNAL OF NUTRITION (2008)
The sensitivity to β-carotene growth-inhibitory and proapoptotic effects is regulated by caveolin-1 expression in human colon and prostate cancer cells
Paola Palozza et al.
CARCINOGENESIS (2008)
The carotenoid pigment zeaxanthin - A review
M. G. Sajilata et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2008)
Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage
Soo-Jin Heo et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Influence of culture conditions on the productivity and lutein content of the new strain Scenedesmus almeriensis
J. F. Sanchez et al.
PROCESS BIOCHEMISTRY (2008)
Impact of fatty acyl composition and quantity of triglycerides on bloaccessibility of dietary carotenoids
Tianyao Huo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
On the relative efficiency of two- vs. one-stage production of astaxanthin by the green alga Haematococcus pluvialis
Claude Aflalo et al.
BIOTECHNOLOGY AND BIOENGINEERING (2007)
Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables
Orla F. O'Connell et al.
NUTRITION RESEARCH (2007)
β-Cryptoxanthin from Citrus juices:: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model
Claudie Dhuique-Mayer et al.
BRITISH JOURNAL OF NUTRITION (2007)
Rare carotenoids, (3R)-saproxanthin and (3R,2′S)-myxol, isolated from novel marine bacteria (Flavobacteriaceae) and their antioxidative activities
Kazutoshi Shindo et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Characterization of fucoxanthin and fucoxanthinol esters in the chinese surf clam, Mactra chinensis
Takashi Maoka et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Circadian variability in the photobiology of Phaeodactylum tricornutum:: pigment content
Maria Ragni et al.
JOURNAL OF PLANKTON RESEARCH (2007)
Carotenoids and human health
A. V. Rao et al.
PHARMACOLOGICAL RESEARCH (2007)
Carotenoid composition of marine red algae
Nadine Schubert et al.
JOURNAL OF PHYCOLOGY (2006)
Identification of carotenoid cleavage dioxygenases from Nostoc sp PCC 7120 with different cleavage activities
Erin K. Marasco et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2006)
Effects of fucoxanthin on lipopolysaccharide-induced inflammation in vitro and in vivo
K Shiratori et al.
EXPERIMENTAL EYE RESEARCH (2005)
Isolation of fucoxanthin from the rhizoid of Laminaria japonica Aresch
WJ Wang et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2005)
Carotenoids as modulators of lipid membrane physical properties
WI Gruszecki et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2005)
Bioactivity and protective effects of natural carotenoids
W Stahl et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2005)
In vivo antioxidant activity of carotenoids from Dunaliella salina -: a green microalga
KNC Murthy et al.
LIFE SCIENCES (2005)
Biotransformation of fucoxanthinol into amarouciaxanthin A in mice and HepG2 cells: Formation and cytotoxicity of fucoxanthin metabolites
A Asai et al.
DRUG METABOLISM AND DISPOSITION (2004)
Lycopene, β-carotene, and colorectal adenomas
JG Erhardt et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Dietary lutein/zeaxanthin decreases ultraviolet B-induced epidermal hyperproliferation and acute inflammation in hairless mice
S González et al.
JOURNAL OF INVESTIGATIVE DERMATOLOGY (2003)
Haematococcus astaxanthin:: applications for human health and nutrition
M Guerin et al.
TRENDS IN BIOTECHNOLOGY (2003)
Interplay between photochemical activities and pigment composition in an outdoor culture of Haematococcus pluvialis during the shift from the green to red stage
G Torzillo et al.
JOURNAL OF APPLIED PHYCOLOGY (2003)
A mutant of the green alga Dunaliella salina constitutively accumulates zeaxanthin under all growth conditions
ES Jin et al.
BIOTECHNOLOGY AND BIOENGINEERING (2003)
High-yield production of lutein by the green microalga Chlorella protothecoides in heterotrophic fed-batch culture
XM Shi et al.
BIOTECHNOLOGY PROGRESS (2002)
Brown algae fucoxanthin is hydrolyzed to fucoxanthinol during absorption by Caco-2 human intestinal cells and mice
T Sugawara et al.
JOURNAL OF NUTRITION (2002)
Metabolism and CYP-inducer properties of astaxanthin in man and primary human hepatocytes
A Kistler et al.
ARCHIVES OF TOXICOLOGY (2002)
Lysophosphatidylcholine enhances carotenoid uptake from mixed micelles by Caco-2 human intestinal cells
T Sugawara et al.
JOURNAL OF NUTRITION (2001)
Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles
V Tyssandier et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2001)
Quantitative assessment of antioxidant properties of natural colorants and phytochemicals:: carotenoids, flavonoids, phenols and indigoids.: The role of ß-carotene in antioxidant functions
S Beutner et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach
M Careri et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
Heterotrophic production of biomass and lutein by Chlorella protothecoides on various nitrogen sources
XM Shi et al.
ENZYME AND MICROBIAL TECHNOLOGY (2000)
Commercial potential for Haematococcus microalgae as a natural source of astaxanthin
RT Lorenz et al.
TRENDS IN BIOTECHNOLOGY (2000)