Related references
Note: Only part of the references are listed.Effect of rotating peanuts on aflatoxin detoxification by ultraviolet C light and irradiation uniformity evaluated by AgCl-based dosimeter
Ming-Hsun Shen et al.
FOOD CONTROL (2021)
Effect of ozonation and UV irradiation on aflatoxin degradation of peanuts
Hui Li et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Photocatalytic detoxification of aflatoxins in Sudanese peanut oil using immobilized titanium dioxide
R. A. M. Magzoub et al.
FOOD CONTROL (2019)
Gaseous Ozonation to Reduce Aflatoxins Levels and Microbial Contamination in Corn Grits
Yuri Duarte Porto et al.
MICROORGANISMS (2019)
UV/H2O2 process stability and pilot-scale validation for trace organic chemical removal from wastewater treatment plant effluents
David B. Miklos et al.
WATER RESEARCH (2018)
Aflatoxins in cereals: State of the art
Amin Mousavi Khaneghah et al.
JOURNAL OF FOOD SAFETY (2018)
Kinetics of aflatoxin degradation during peanut roasting
Ligia M. Martins et al.
FOOD RESEARCH INTERNATIONAL (2017)
Effect of UV irradiation on aflatoxin reduction: a cytotoxicity evaluation study using human hepatoma cell line
Ankit Patras et al.
MYCOTOXIN RESEARCH (2017)
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review
Fernanda Bovo Campagnollo et al.
FOOD CONTROL (2016)
Impact of food processing and detoxification treatments on mycotoxin contamination
Petr Karlovsky et al.
MYCOTOXIN RESEARCH (2016)
ENZYMATIC COUPLED WITH UV DEGRADATION OF AFLATOXIN B1 IN RED CHILI POWDER
Smita Tripathi et al.
JOURNAL OF FOOD QUALITY (2010)
Microscopic studies on the Aspergillus flavus infected kernels of commercial peanuts in Georgia
P. N. Achar et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2009)
EFFECT OF GAMMA RADIATION ON THE INACTIVATION OF AFLATOXIN B1 IN FOOD AND FEED CROPS
I. Ghanem et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2008)
Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide
C. Hadjok et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Aspergillus flavus:: the major producer of aflatoxin
Maren A. Klich
MOLECULAR PLANT PATHOLOGY (2007)
Effect of hydrogen peroxide on quality of fresh-cut tomato
H.-J. Kim et al.
JOURNAL OF FOOD SCIENCE (2007)
Decontamination of aflatoxin-contaminated maize by dehulling
AH Siwela et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Review:: Advantages and limitations on processing foods by UV light
JA Guerrero-Beltrán et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2004)
Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content
R Elias-Orozco et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)
Share Paper
